NSF Product and Service Listings

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NSF/ANSI 51
Food Equipment Materials


 
The Dow Chemical Company 
East End Building
715 Main Street 
Midland, MI 48674 
United States 
989-638-1557
Visit this company's website

Facility : Hahnville, LA

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyethylene Resin for Food Zone[1]
  DOW DPDA-3160 NT 7 High Density Polyethylene Resin  White  All food contact types  150º 
  XDPDA-3160 Experimental Polyethylene Resin   White  All food contact types  150º 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polyethylene for Food Zone
  RESILITY™ DPDB-3135 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3152 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3162 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3170 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3220 NT 7  Natural  All food contact types  150º 


Facility : Red Deer, Alberta, Canada

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyethylene Resin for Food Zone[2]
  DOW DPDA-3160 NT 7 High Density Polyethylene Resin  White  All food contact types  150º 
  
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polyethylene for Food Zone[1]
  RESILITY™ DPDB-3135 NT 7  Natural  All food contact types  150º 
  
[1] The finished article must be at least 2 gallons when contacting fatty food types.

Polyethylene Resin for Food Zone[2]
  XDPDA-3160 Experimental Polyethylene Resin   White  All food contact types  150º 
  
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polyethylene for Food Zone[1]
  RESILITY™ DPDB-3152 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3162 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3170 NT 7  Natural  All food contact types  150º 
  RESILITY™ DPDB-3220 NT 7  Natural  All food contact types  150° 
  
[1] The finished article must be at least 2 gallons when contacting fatty food types.

Number of matching Manufacturers is 1
Number of matching Products is 14
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