NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
AcuRite, Division of Chaney Instruments | |
965 Wells Street | |
Lake Geneva, WI 53147 | |
United States | |
262-248-4449 |
Facility : Zhejiang, China
Candy / Deep Fry Thermometer |
|
00287E, 100ºF to 500ºF | |
00699, 275°F to 400°F | |
00723, 100°F to 350°F | |
00723A1 / 00723A1DIX, 100°F to 350°F | |
00723W, 100°F to 350°F | |
00723W1, 100°F to 400°F | |
00723W2,100°F to 400°F | |
03108, 200°F to 400°F | |
03108SCB, 200°F to 400°F | |
Digital Meat Thermometer[1] |
|
00295, 32°F to 392°F (0°C to 200°C) | |
00641W2, 32°F to 392°F (0°C to 200°C) | |
00641W3, 32°F to 392°F (0°C to 200°C) | |
00641W4,32°F to 392°F (0°C to 200°C) | |
00645W3, 32°F to 392°F (0°C to 200°C) | |
00665A1DIX , -40°F to 450°F (-40°C to 232°C) | |
00665DIX, -40°F to 450°F (-40°C to 232°C) | |
00681, 32°F to 392°F (0°C to 200°C) | |
00681A3, 32°F to 392°F (0°C to 200°C) | |
00681A3DIX, 32°F to 392°F (0°C to 200°C) | |
00681A4, 32°F to 392°F (0°C to 200°C) | |
00681A4DIX, 32°F to 392°F (0°C to 200°C) | |
[1] 0641W2 and 00645W3 are identical products bearing different model numbers due to distribution need. 00681A3 and 00681A3DIX are identical products bearing different model numbers due to distribution need. |
|
Digital Refrigerator / Cooler Thermometer |
|
00290, -4°F to 158°F (-20°C to 70°C) | |
00290DIX, -4°F to 158°F (-20°C to 70°C) | |
Digital Thermometer |
|
00274, -40ºF to 450ºF (-40ºC to 232ºC) | |
00274A1, -40ºF to 450ºF (-40ºC to 232ºC) | |
00274DIX, -40ºF to 450ºF (-40ºC to 232ºC) | |
00284CS, -40ºF to 450ºF (-40ºC to 232ºC) | |
00284CSA1, -40ºF to 450ºF (-40ºC to 232ºC) | |
Grill Surface Thermometer |
|
03118, 50°F to 600°F (10°C to 300°C) | |
Meat Thermometer |
|
00286DIX, 50-100°C | |
00286E, 120°F to 220°F | |
00665E, -40°F to 450°F(-40°C to 232°C) | |
00665EA1, -40°F to 450°F(-40°C to 232°C) | |
00665EA2,-40°F to 450°F (-40°C to 232°C) | |
00680, 140°F to 190°F | |
00709W, 145°F to 170°F | |
00732A1, 120°F to 220°F | |
00732W2, 120°F to 220°F | |
00732W3, 120°F to 220°F | |
03110ST, 120°F to 200°F | |
03110STW, 120°F to 200°F | |
03162, 120°F to 200°F | |
03162A1DIX,120°F to 200°F | |
Milk Frothing Thermometer |
|
03120DIX, -10°C to 100°C | |
03121DIX, -10°C to 100°C | |
Oven Thermometer |
|
00288DIX, 65-305°C | |
00288E, 150°F to 600°F | |
00620, 150°F to 600°F (70°C to 300°C) | |
00620A1, 150°F to 600°F | |
00620W2, 150°F to 600°F | |
Product Thermometer |
|
00640, 0°F to 220°F | |
00640A1, 0°F to 220°F | |
00640CA1DIX, -10°C to 100°C | |
00640CDI, -10°C to 100°C | |
00640CDIX, -10°C to 100°C | |
00996ST, 0°F to 220°F | |
00996STW, 0°F to 220°F | |
00996STW1, 0°F to 220°F | |
00997STW, 0°F to 220°F | |
00997STW1, 0°F to 220°F | |
00997STW2, 0°F to 220°F | |
00997STW3, 0°F to 220°F | |
03161, 0°F to 220°F | |
7048CS, -10°C to 100°C | |
Refrigerator / Freezer Thermometer |
|
00610, -20°F to 80°F | |
00610A1,-20°F to 80°F | |
00610CA1DIX,-40°C to 40°C | |
00610CDI, -40°C to 40°C | |
00696, -40°F to 80°F | |
00696A2, -40°F to 80°F | |
00696DIX, -40°F to 80°F | |
00696W2, -40°F to 80°F | |
00696W3, -40°F to 80°F | |
00696X, -40°F to 80°F | |
01432, -20°F to 80°F |
Admiral Craft Equipment Corp Inc. DBA ADCRAFT | |
3355 Enterprise Avenue | |
Suite 160 | |
Weston, FL 33331 | |
United States | |
800-223-7750 | |
516-433-3535 | |
Visit this company's website |
Facility : Hangzhou, China
Product Thermometer |
|
PT-1 0° F to 220° F | |
PT-2 -40° F to 180° F | |
PT-3 50° F to 550° F | |
FT-1 0° F to 220° F | |
IRT-2 0° F to 220° F | |
Refrigerator/Freezer Thermometer[1] |
|
FT-2 -20° F to 80° F/ -30° C to 30° C | |
FT-3 -20° F to 80° F/ -30° C to 30° C | |
FGT-1 -40° F to 80° F/ -40° C to 25° C | |
[1] Accepted for Food Zone Non-contact applications |
|
Oven Thermometer[1] |
|
OT-2 100° F to 600° F/ 50° C TO 300° C | |
OT-3 100° F to 600° F/ 50° C TO 300° C | |
[1] Accepted for Food Zone Non-contact applications |
|
Deep Fryer Thermometer |
|
DFCT-2 100° F to 400° F/40° C to 200° C | |
Meat Thermometer |
|
MT-1 130° F to 190° F/ 54° C to 88° C | |
MT-2 130° F to 190° F/ 54° C to 88° C | |
MT-3 130° F to 190° F/ 54° C to 88° C |
Aero Manufacturing Company | |
310 Allwood Road | |
P.O. Box 1250 | |
Clifton, NJ 07012 | |
United States | |
973-473-5300 | |
Visit this company's website |
Facility : Clifton, NJ
Custom Thermoplastic Top Table |
|
Catalog Items: |
|
Thermoplastic Top Table[8] |
|
PS | |
PSB | |
PSBX | |
PSX | |
[8] Size of compartments or table or shelf |
[3] Length of sink
Aladdin Temp-Rite LLC | |
250 East Main Street | |
Hendersonville, TN 37075 | |
United States | |
800-888-8018 | |
615-748-3275 | |
Visit this company's website |
Facility : # 2 USA
Meal Distribution Systems[16] |
|
Century I Series Covers available in the following colors: |
|
Gray/Ivory | |
Century I Series Servers available in the following colors: |
|
Ivory/Ivory | |
Century II Series Covers available in the following colors: |
|
Gray/Ivory | |
Century II Servers available in the foolowing colors: |
|
Ivory/Ivory | |
Cosmo I Series Covers available in the following colors: |
|
Gray/Ivory | |
Cosmo I Series Servers available in the following colors: |
|
Ivory/Ivory | |
Cosmo II Series Partial covers available in the following colors: |
|
Gray/Ivory | |
Cosmo II Series Servers available in the following colors: |
|
Ivory/Ivory | |
Skandia Series Full covers available in the following colors: |
|
Gray/Ivory | |
Skandia Series Partial covers available in the following colors: |
|
Gray/Ivory | |
Skandia Series Servers available in the following colors: |
|
Ivory/Ivory | |
[16] The above trays are Listed for institutional use and are to be used with nonserrated knives. Servers and covered are acceptable when used with covered or uncovered food inserts. Exterior colors are Listed in the first position, interior colors are Listed in the second position. |
[7] (1) Number of meals: 4 to 36 (2) Tray width: 18" to 22". Note: This may be shown as being a three digit number; Example: 185 = 18.5". [17] The domes are exempt from marking requirements. They are to be sold as a unit with the "Temp-Rite Excel Series" server which does bear the Mark. [18] Entree domes and soup domes available in the following colors:
Alegacy Foodservice Products Group, Inc. | |
12683 Corral Place | |
Santa Fe Springs, CA 90670 | |
United States | |
800-848-4440 | |
562-320-3100 | |
Visit this company's website |
Facility : # 2 Vietnam
Candy/Deep Fry Thermometer |
|
CT84004, 100°F to 400°F | |
PT84104, 50°F to 550°F | |
Dial Oven Thermometer |
|
OT84010, 150°F to 550°F | |
Dial Product Thermometer |
|
PT84101, 0°F to 220°F | |
PT84107, 30°F to 120°F | |
Digital Thermometer |
|
DT84116 | |
DT84117 | |
Low Temperature Holding Thermometer |
|
FT84028, -40°F to 80°F/-40°C to 27°C | |
Meat Thermometer |
|
MT84001, 120°F to 200°F | |
Product Thermometer |
|
PT84110, -40°F to 160°F | |
Refrigerator/Freezer Thermometer |
|
RT84016, -20°F to 80°F |
Bios Professional | |
16975 Leslie Street | |
Newmarket, ON L3Y 9A1 | |
Canada | |
800-387-8520 | |
905-947-9449 | |
Visit this company's website |
Facility : Dongguan City, Guangdong Province, China
Digital Product Temperature Thermometer |
|
DT131, -40°C to 230°C/-40°F to 450°F | |
PS100, -40°C to 230°C/-40°F to 450°F |
Blackwood Industries, Inc. DBA MFRES | |
1101 N. Lake Destiny Road | |
Maitland, FL FI 32751 | |
United States | |
407-409-7049 |
Facility : Zhejiang, China
Oven Thermometer |
|
T803H, 10°C to 260°C / 40°F to 500°F | |
Refrigerator Thermometer |
|
G761, -28°C to 26°C / -20°F to 80°F |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
800-421-6290 | |
909-476-3884 | |
Visit this company's website |
Facility : Cixi, Zhejiang, China
Analog Instant Read Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
25110, 0°F to 220°F/-18°C to 104°C | |
83335, 0°F to 220°F/-18°C to 104°C | |
Digital Instant Read Thermometer |
|
25111, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
20456, 120°F to 200°F/49°C to 93°C | |
25117, 120°F to 200°F/49°C to 93°C | |
COMPONENTS: |
|
Oven Thermometer |
|
25118, 150°F to 550°F/66°C to 288°C | |
Refrigerator/Freezer Thermometer |
|
25119, -20°F to 80°F/-29°C to 27°C |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
880-421-6290 | |
909-476-3884 | |
Visit this company's website |
Facility : # 1 China
Digital Meat Thermometer |
|
20553, -4°F to 482°F (-20°C to 250°C) | |
20882, -4°F to 482°F (-20°C to 250°C) | |
25111, -58°F to 392°F (-50°C to 200°C) | |
25111A, -58°F to 392°F (-50°C to 200°C) | |
25111C, -58°F to 392°F (-50°C to 200°C) | |
28755, -4°F to 482°F (-20°C to 250°C) | |
Meat Thermometer |
|
04324, 120F to 200F (50°C to 90°C) | |
04324C, 120F to 200F (50°C to 90°C) | |
20456, 120°F to 200°F (49°C to 93°C) | |
20456C, 120°F to 200°F (49°C to 93°C) | |
21308, 120F to 200F (50°C to 90°C) | |
21308C, 120F to 200F (50°C to 90°C) | |
25117, 120F to 200F (50°C to 90°C) | |
25117C, 120F to 200F (50°C to 90°C) | |
34710, 120F to 200F (50°C to 90°C) | |
KG-25117-072, 120F to 200F (50°C to 90°C) | |
Oven Thermometer |
|
25118, 150F to 550F (75°C to 275°C) | |
25118C, 150F to 550F (75°C to 275°C) | |
Product Thermometer |
|
20454, 0F to 220F (-18°C to 104°C) | |
20454C, 0F to 220F (-18°C to 104°C) | |
21309, 0F to 220F (-10°C to 100°C) | |
21309C, 0F to 220F (-10°C to 100°C) | |
25110, 0F to 220F (-10°C to 100°C) | |
25110C, 0F to 220F (-10°C to 100°C) | |
34720, 0F to 220F (-10°C to 100°C) | |
Refrigerator / Freezer Thermometer |
|
25119, -20°F to 80°F (-20°C to 20°C) | |
25119C, -20°F to 80°F (-20°C to 20°C) |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
800-421-6290 | |
Visit this company's website |
Facility : # 1 China
Oven Thermometer |
|
25118, 66 to 288°C / 150 to 550°F | |
25118A, 66 to 288°C / 150 to 550°F | |
25118B, 66 to 288°C / 150 to 550°F | |
25118C, 66 to 288°C / 150 to 550°F | |
Product Thermometer |
|
05690, -40 to 250°C / -40 to 482°F | |
05805, (-40 to 250°C / -40 to 482°F) | |
10168, (49° to 93°C / 120° to 200°F) | |
10168A, (49° to 93°C / 120° to 200°F) | |
10168B, (49° to 93°C / 120° to 200°F) | |
10168C, (49° to 93°C / 120° to 200°F) | |
10902, (-40° to 250°C/-40° to 482°F) | |
10902R, (-40° to 250°C/-40° to 482°F) | |
20454, (-18 to 104°C / 0 to 220°F) | |
20454A, (-18 to 104°C / 0 to 220°F) | |
20454B, (-18 to 104°C / 0 to 220°F) | |
20454C, (-18 to 104°C / 0 to 220°F) | |
20456, (49 to 93°C / 120 to 200°F) | |
20456A, (49 to 93°C / 120 to 200°F) | |
20456B, (49 to 93°C / 120 to 200°F) | |
20456C, (49 to 93°C / 120 to 200°F) | |
20881, (-18 to 104°C / 0 to 220°F) | |
20881A, (-18 to 104°C / 0 to 220°F) | |
20881B, (-18 to 104°C / 0 to 220°F) | |
20881C, (-18 to 104°C / 0 to 220°F) | |
21335, (-40° to 250°C/-40° to 482°F) | |
25110, (-18 to 104°C / 0 to 220°F) | |
25110A, (-18 to 104°C / 0 to 220°F) | |
25110B, (-18 to 104°C / 0 to 220°F) | |
25110C, (-18 to 104°C / 0 to 220°F) | |
25110R, (-18 to 104°C / 0 to 220°F) | |
25117, (49 to 93°C / 120° to 200°F) | |
25117A, (49 to 93°C / 120° to 200°F) | |
25117B, (49 to 93°C / 120° to 200°F) | |
25117C, (49 to 93°C / 120° to 200°F) | |
25117R, (49° to 93°C / 120° to 200°F) | |
34700, (-40° to 250°C/-40° to 482°F) | |
34710, (49° to 93°C / 120° to 200°F) | |
34720, (-18 to 104°C / 0 to 220°F) | |
95572, (-18° to 104°C / 0° to 220°F) | |
95573, (49° to 93°C / 120° to 200°F) | |
95582, (49° to 93°C / 120° to 200°F) | |
95583, (-18° to 104°C / 0° to 220°F) | |
Refrigerator Thermometer |
|
25119, -37 to 26°C / -20 to 80°F | |
25119A, -37 to 26°C / -20 to 80°F | |
25119B, -37 to 26°C / -20 to 80°F | |
25119C, -37 to 26°C / -20 to 80°F |
Bradshaw International DBA Goodcook | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 91730 | |
United States | |
909-476-3884 |
Facility : Chonburi, Thailand
Candy Thermometer |
|
21310, 100°F to 400°F/25°C to 200°C | |
21310C, 100°F to 400°F/25°C to 200°C | |
25115, 100°F to 400°F/25°C to 200°C | |
25115C, 100°F to 400°F/25°C to 200°C | |
34719, 100°F to 400°F/25°C to 200°C | |
34719C, 100°F to 400°F/25°C to 200°C | |
KG-25115-144, 100°F to 400°F/25°C to 200°C | |
Digital Meat Thermometer |
|
20453, -58°F to 572°F/-50°C to 300°C | |
20453C, -58°F to 572°F/-50°C to 300°C | |
20553, -4°F to 482°F/-20°C to 250°C | |
20553C, -4°F to 482°F/-20°C to 250°C | |
25111, -58°F to 392°F/-50°C to 200°C | |
25111A, -58°F to 392°F/-50°C to 200°C | |
25111B, -58°F to 392°F/-50°C to 200°C | |
25111C, -58°F to 392°F/-50° to 200°C | |
KG-25111-036, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
04324, 120°F to 200°F/50°C to 90°C | |
04324C, 120°F to 200°F/50°C to 90°C | |
20456, 120°F to 200°F/49°C to 93°C | |
20456C, 120°F to 200°F/49°C to 93°C | |
21308, 120°F to 200°F/50°C to 90°C | |
21308C, 120°F to 200°F/50°C to 90°C | |
25117, 120°F to 200°F/50°C to 90°C | |
25117C, 120°F to 200°F/50°C to 90°C | |
34710, 120°F to 200°F/50°C to 90°C | |
34710C, 120°F to 200°F/50°C to 90°C | |
KG-25117-072, 120°F to 200°F/50°C to 90°C | |
Oven Thermometer |
|
25118, 150°F to 550°F/75°C to 275°C | |
25118B, 150°F to 550°F/75°C to 275°C | |
25118C, 150°F to 550°F/75°C to 275°C | |
KG-25118-072, 150°F to 550°F/75°C to 275°C | |
Product Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
20454C, 0°F to 220°F/-18°C to 104°C | |
21309, 0°F to 220°F/-10°C to 100°C | |
21309C, 0°F to 220°F/-10°C to 100°C | |
25110, 0°F to 220°F/-10°C to 100°C | |
25110C, 0°F to 220°F/-10°C to 100°C | |
34720, 0°F to 220°F/-10°C to 100°C | |
34720C, 0°F to 220°F/-10°C to 100°C | |
54245, 0°F to 220°F/-10°C to 100°C | |
54245C, 0°F to 220°F/-10°C to 100°C | |
KG-25110-072, 0°F to 220°F/-10°C to 100°C |
Browne Group Inc | |
505 Apple Creek Boulevard | |
Markham, ON L3R 5B1 | |
Canada | |
866-475-6104 | |
866-475-6104 |
Facility : Long An Province, Vietnam
Antimicrobial Dial Oven Thermometer[1] |
|
OT84010 (150°F to 550°F) | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Antimicrobial Refrigerator/Freezer Thermometer |
|
FT84028 (-20°F to 80°F) | |
Candy/Deep Fry Thermometer |
|
CT84004 (100°F to 400°F) | |
Dial Product Thermometer |
|
PT84101 (0°F to 220°F) | |
PT84104 (30°F to 120°F) | |
Digital Thermometer |
|
84116 (-40°F to 450°F/-40°C to 230°C) | |
84120 (-40°F to 450°F/-40°C to 230°C) | |
Low Temperature Holding Thermometer |
|
RT84016 (-40°F to 80°F/-40°C to 27°C) | |
Product Thermometer |
|
PT84113 (-40°F to 160°F) |
Browne USA, Inc., DBA Browne | |
788 Morris Turnpike | |
#202 | |
Short Hills, NJ 07078 | |
United States | |
888-289-1005 | |
905-964-9200 | |
Visit this company's website |
Facility : Yuyao City, Ningbo, China
Thermalloy Aluminum Fry Pan - Induction |
|
5813847 – 7" | |
5813848 – 8" | |
5813850 – 10" | |
5813852 – 12" | |
5813854 – 14" | |
Thermalloy Aluminum Fry Pan – Induction with Non-Stick |
|
5813857 – 7" | |
5813858 – 8" | |
5813860 – 10" | |
5813862 – 12" | |
5813864 – 14" |
BSI, LLC. | |
601 East 64th Avenue | |
Building A | |
Denver, CO 80229 | |
United States | |
800-662-9595 | |
303-331-8777 | |
Visit this company's website |
Facility : Denver, CO
COMPONENTS: |
|
Thermal Formed Food Pan |
|
TFP LARGE | |
TFP SMALL |
[19] Certified models can be one of the following or a combination of: OG400-1 & OG400-2
Building Automation Products Inc. (BAPI) | |
750 North Royal Avenue | |
Gays Mills, WI 54631 | |
United States | |
608-735-4800 | |
Visit this company's website |
Facility : Gays Mills, WI
Wireless Thermistors and Repeaters |
|
BA/GTW-BLE | |
BA/WFP-BLE-PT |
Bunzl Processor Distributor | |
528 East 19th Avenue | |
North Kansas City, MO 64116 | |
United States | |
816-753-2150 |
Facility : Rochester, NY
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat & Food Thermometer, 0°F to 220°F, 2" Dial, 2 1/2" to 12" Stem |
|
23100056, LT-225R[1] | |
[1] May be used under special applications as low temperature holding thermometer with exterior mounted dial. |
|
Meat & Food Thermometer, 0°F to 220°F, 1 3/8" Dial, 2 1/2" to 12" Stem |
|
44190056, AD-44R |
C.A.C. China DBA CAC | |
30 Camptown Road | |
Maplewood, NJ 07040 | |
United States | |
973-371-4300 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
FPMT-DF12 (40° to 200°C / 100° to 400°F) | |
FPMT-DF13 (40° to 200°C / 100° to 400°F) | |
FPMT-DF15 (40° to 260°C / 100° to 500°F) | |
FPMT-P3 (10° to 288°C / 50° to 550°F) | |
Oven Thermometer |
|
FPMT-GF11 (70° to 370°C / 150° to 700°F) | |
FPMT-OV6 (10° to 260°C / 40° to 500°F) | |
FPMT-OV7 (10° to 260°C / 40° to 500°F) | |
Probe Digital Thermometer |
|
FPMT-RM10 (-50° to 300°C) | |
Product Thermometer |
|
FPMT-DG20 (-40° to 150°C / -40° to 302°F) | |
FPMT-DG21 (-45° to 200°C / -49° to 392°F) | |
FPMT-DG22 (-40° to 230°C / -40° to 450°F) | |
FPMT-DG23 (-49° to 392°F) | |
FPMT-F8 (-18° to 104°C / 0° to 220°F) | |
FPMT-IR9 (-18° to 104°C / 0° to 220°F) | |
FPMT-M4 (55° to 85°C / 130° to 190°F) | |
FPMT-M5 (55° to 85°C / 130° to 190°F) | |
FPMT-P1 (-18° to 104°C / 0° to 220°F) | |
FPMT-P2 (-40° to 80°C / -40° to 180°F) | |
FPMT-WF24 (-50° to 200°C / -58° to 392°F) | |
Refrigerator Thermometer |
|
FPMT-RF16 (-30° to 30°C / -26° to 86°F) | |
FPMT-RF17 (-30 to 21°C / -20° to 70°F) | |
FPMT-RF18 (-30 to 21°C / -20° to 70°F) | |
FPMT-RF19 (-28° to 26°C / -20° to 80°F) |
Carel USA Inc. | |
385 South Oak Street | |
Manheim, PA 17545 | |
United States | |
717-664-0500 | |
Visit this company's website |
Facility : Valinhos, Brazil
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[4] [5] [6] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[3] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[3] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[4] [5] [6] | |
[2] (1) Carel or customer version: 33 - Standard Carel version EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [3] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [4] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [5] With beginning date code of 2016-06-06 [6] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Facility : Jiangsu Province, China
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] [3] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[2] [3] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [4] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [4] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
[1] Beginning date code October 20, 2008. [2] With beginning date code of 2007-02-15. [3] (1) Carel or customer version: 33 - Standard Carel version+ EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [4] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [5] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [6] With beginning date code of 2016-06-06 [7] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Facility : Labin, Croatia
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [8] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[1] [7] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[5] [6] [7] | |
[1] (1) Two numerical digits describing available Mechanical Housing options (Module H): 01-03 - Panel housing SMALL - Front Mounting (71x29mm) 04-06 - Panel housing LARGE - Front Mounting (138x29mm) 07 - Panel housing SMALL – Rear Mounting (71x29mm) (2) Two numerical digits describing available options for the Distinctive board - ELECTRONICS - MAIN PART (Module M): 01-04 - Small Long enclosure, 115/230 Vac, 4R 05-08 - Large Long enclosure, 115/230 Vac, 6R 09-13, 17-18 - SMALL HMI enclosure, 12 Vdc 14-16 - LARGE HMI enclosure, 12 Vdc (3) Two numerical digits describing available Outputs and Relays options for the Distinctive board (Module O): 00 - NONE (No Outputs or Relays) 01 - Small Long enclosure, 1 relay 02 - Small Long enclosure, 2 relays 03 - Small Long enclosure, 3 relays 04 - Small Long enclosure, 4 relays 05-06 - Large Long enclosure, 2 relays 07-08 - Large Long enclosure, 3 relays 09-10 - Large Long enclosure, 4 relays 11-12 - Large Long enclosure, 5 relays 13-14 - Large Long enclosure, 6 relays (4) Two numerical digits describing options for Distinctive board - TERMINALS (Module T): 00 - NONE (no terminals) 01-14 - Small Long enclosure (4R), describes terminals for Power supply, inputs and outputs 15-26 - Large Long enclosure (6R), describes teminals for Power supply, inputs and outputs 27-33 - Small HMI enclosure, describes terminals for Serial, inputs and free-fit resistive 34-40 - Large HMI enclosure, describes terminals for serial, inputs and free-fit resistive 41-47 - Small HMI enclosure, describes terminals for serial, inputs and free-fit resistive (5) Two numerical digits describing options for Core board (Module C): 01-11 - Small - describes Processor and Peripherals 12-21 - Large - describes Processor and Peripherals (6) Two numerical digits describing options for Extra Functional Module board (Module X): 00 - NONE 01-09 - Serial comm, Input/Output Interface and Battery Backup Options (7) Two alpha or numeric digits describing Production Features options, such as Coating and Production facility: 00 - NONE (01) - Conformal Coating (02) - Electronic Grade Coating (3M) (IT) - Italy Manufacturing (CH) - China Manufacturing (HR) - Croatia Manufacturing [2] Beginning date code December 12, 2018. [3] With beginning date code of December 12, 2018. [4] (1) Carel or customer version: 33 - Standard Carel version+ EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [5] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package K - Custom Kit [6] With beginning date code of 2018-12-12. [7] Temperature ranges for this thermometer are dependent upon the type of optional probe used [8] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. |
Facility : Brugine (Padova), Italy
COMPONENTS: |
|
Refrigerator/Freezer/Heating Temperature Controller Thermometer |
|
IR(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
IX(1)(2)(3)(4)(5)(6)(7)(8), Dial: -58°F to 120°F/-50°C to 49°C[3] [4] | |
PB(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[6] [7] [8] | |
PJEZ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [5] | |
PQ(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 194°F/-50°C to 90°C[2] [5] | |
PX(1)(2)(3)(4)(5)(6)(7)(8), -58°F to 302°F/-50°C to 150°C[6] [7] [8] | |
[2] Beginning date code October 20, 2008. [3] With beginning date code of 2007-02-15. [4] (1) Carel or customer version: 33 - Standard Carel version EV - Standard Carel IR33+ version xx - Any two alphanumeric characters for customer identification (2) Number of relays: C - Four relays: compressor, defrost, fan, and auxiliary F - Three relays: compressor, defrost, and fan M - Zero relay S - One relay: compressor Y - Two relays: compressor and defrost (3) Type of temperature probe input: 0 - NTC (4) Main voltage: 0 - 12 V ac or 13-15 Vdc, class 2 supplied A - 115 V ac, model provided with transformer - not available for relay code C E - 230 V ac, model provided with transformer - not available for relay code C H - 115/230 V ac, model provided with switching power supply module - not available for relay code M L - 24 V ac or 15-30 Vdc, class 2 supplied (5) Model option: A - Provided with auxiliary relay B - Option C and R C - Provided with time clock E - Option C and H F - Option C, H, and R G - Option A and H H - Provided with relay 2HP I - Option H and R K - Option A, H, and R L - Option A and C M - Option A and R N - Standard O - Option A, C, and H P - Provided with relay 16 A Q - Option P and R R - Provided with infrared receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P W - Option A, C, H, and R X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Kind of terminal blocks: 0/A/C/E/G - Screw terminal blocks 1 - Quick-connect tabs for relay outputs and plug-in terminal blocks for IN/OUT signals 2/D/H - Plug-in terminal blocks 3 - Quick-connect tabs for relay outputs and screw terminal blocks for IN/OUT signals 5 - Vertical screw terminal blocks 6 - As 1, back mounting version 7 - As 2, back mounting version 8 - As 3, back mounting version B/F - Screw terminal blocks for relay outputs and plug-in terminal blocks for IN/OUT signals (7) Personalization identifier: 0 - Standard, x - One alphanumeric character (8) Shipping packaging information: Blank - Single package 1/3/5 - Multiple package 1/5 - Multiple package K - Kit package with accessories [5] (1) Note: The first four characters 'PJEZ' represent the standard Carel version; or may be 'PZXX' where 'XX' represents a two digit customer code for special application software or aesthetical personalization; or may be 'PJYY' where 'YY' represents any two alphanumeric characters for CAREL specific application software; or may be "PQXX" where "xx" represents any two alphanumeric characters for customer identification for specific application software or aesthetical personalization. ‘Aesthetical personalization’: includes graphics; the color of the logo on the plastic frame, a different color plastic, different color LEDs or similar changes. The PQxx contains sealed relays and is to be used in applications with flammable refrigerants. (2) Numebr of relays, alpha or numeric character (3) Type of temperature probe input/version 0 - NTC probe - buzzer alarm 1 - NTC probe 2 - NTC probe - HT range +40 - +150C - buzzer 3 - NTC probe - HT range +40 - +150C 8 - NTC probe - buzzer alarm - "SPLIT" version N - NTC probe - smaller "Compact" version (4) Model option: Zero for Standard or alpha or numeric character for electronic and Bluetooth options (5) Voltage: alpha or numeric character for voltage (6) Connections type / serial interface: alpha or numeric character (7) Personalized identifier: any alpha or numeric character for alternate set point, color, etc. (8) Packaging: Blank -Standard Carel stand-alone packaging, K- Kit version for multiple delivery, x - Any alpha numeric character indicating personalized packaging. [6] (1) 2-digit alphanumeric suffix indicating Carel standard version or customer version 00 - Standard CAREL Power Compact 01 - Standard CAREL Power Compact B1 - CAREL Battery Backup B2 - EASY BLAST CHILLER EV - Standard CAREL F3 - VCC Any two alphanumeric characters for customer identification (2) Model C - Four relays: compressor, defrost, fan, and auxiliary D - Driver for external SSR and 3 standard relays (2HP, 8A, 8A) F - Three relays: compressor, defrost, and fan H - Five relays: Compressor, defrost, fan, two auxiliary (3) Type of Probe Input 0 - NTC probes 8 - NTC: UL label 9 - NTC: alternate UL label (4) Power Supply A - 115VAC (model S, Y, F) E - 230VAC (model S, Y, F) H - 115/230 VAC Switching (model F, C, H) S - 115/230VAC Switching (SMALL) 0 - 12VAC (5) Model Options A - One Auxiliary Relay B - Option C and R C - Real Time Clock (RTC) L - Option A and C M - IR receiver and Auxiliary Relay N - No Options P - 16A, 8A, 8A relays Q - Option P and R R - IR Receiver S - Option C and P T - Option A, C, and R U - Option C, P, and R V - Option A and P X - Option A, P, and R Y - Option A, C, and P Z - Option A, C, P, and R (6) Connections, Front, and Mounting Options Feature A - Panel mounting from rear with polycarbonate on the front. Feature B - Panel mounting from rear with remote membrane keypad on the front. 0 - No Option 1 - Faston (Easy Wide) same as E, panel mounting from rear, feature B 2 - Screw Terminals (Easy Wide) same as F, panel mounting from rear, feature B 3 - Screw Terminals (IR33+ Wide) same as G, panel mounting from rear, feature B 4 - Faston, Extra probes (IR33+ Wide) same as H, panel mounting from rear, feature B 5 - Removebale Terminals (IR33+ Wide) same as I, panel mounting from rear, feature B 6 - Same as L (IR33+ Wide), panel mounting from rear, feature B 7 - Same as M (IR33+ Wide), panel mounting from rear, feature B 8 - Same as N (IR33+ Wide), panel mounting from rear, feature B A - Screw Terminals (Easy Wide) B - Faston, Extra probes (Easy Wide) C - Removeable Terminals (Easy Wide) D - Faston outputs, Screw terminals Inputs (Easy Wide) E - Faston (Easy Wide) F - Screw Terminals (Easy Wide) G - Scew Terminals (IR33+ Wide) H - Faston, Extra probes (IR33+ Wide) I - Removeable Terminals (IR33+ Wide) L - Faston outputs, Screw Term. Inputs (IR33+ Wide) M - Faston (IR33+ Wide) N - Screw Terminals (IR33+ Wide) P - Same as A (Easy Wide), panel mounting from rear, feature A R - Same as B (Easy Wide), panel mounting from rear, feature A S - Same as C (Easy Wide), panel mounting from rear, feature A T - Same as D (Easy Wide), panel mounting from rear, feature A U - Same as E (Easy Wide), panel mounting from rear, feature A V - Same as F (Easy Wide), panel mounting from rear, feature A W - Same as P (Easy Wide), panel mounting from rear, feature B X - Same as R (Easy Wide), panel mounting from rear, feature B Y - Same as S (Easy Wide), panel mounting from rear, feature B Z - Same as T (Easy Wide), panel mounting from rear, feature B (7) Display color A - Blue Display G - Green Display W - White Display X - One numeric character as a personalization identifier (8) Packaging/Kitting Blank - Single package 1 - Tool for multiple package [7] With beginning date code of 2016-06-03 [8] Temperature ranges for this thermometer are dependent upon the type of optional probe used |
Carlisle FoodService Products by CFS Brands | |
4711 East Hefner Road | |
P.O. Box 53006 | |
Oklahoma City, OK 73152-3006 | |
United States | |
800-654-8210 | |
405-475-5600 | |
Visit this company's website |
Facility : # 1 China
Gathering Dinnerware[1] [4] |
|
GA55001 | |
GA55002 | |
GA55003 | |
GA55008 | |
GA55011 | |
GA55012 | |
GA55013 | |
GA55017 | |
[1] Model numbers maybe followed by two to five numbers and/or letters indicating color, style or design. [4] This material cannot be used for packing or holding food during cooking. |
Facility : # 1 Thailand
Gathering Dinnerware[1] |
|
GA55001 | |
GA55002 | |
GA55003 | |
GA55008 | |
GA55011 | |
GA55012 | |
GA55013 | |
GA55017 | |
[1] Model numbers may be followed by two to five numbers and/or letters to indicate color. |
Facility : # 2 Mexico
Gathering Dinnerware[1] |
|
GA55001 | |
GA55002 | |
GA55003 | |
GA55008 | |
GA55011 | |
GA55012 | |
GA55013 | |
GA55017 | |
[1] Model numbers maybe followed by two to five numbers and/or letters indicating color, style or design. |
Carter-Hoffmann, LLC | |
1551 McCormick Avenue | |
Mundelein, IL 60060 | |
United States | |
847-362-5500 | |
Visit this company's website |
Facility : # 1 Norton, Kansas
Equipment Custom Built in Compliance with NSF Standard 2 and the following Catalog Items‡ |
|
Custom Cart |
|
Custom Dolly |
|
Custom Rack |
|
Custom Tray Cabinet |
|
‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
Central Products, LLC DBA KEYSTONE | |
7750 Georgetown Road | |
Indianapolis, IN 46268 | |
United States | |
317-238-8800 |
Facility : Zhejiang, China
Analog Instant Read Thermometer |
|
29A-105, 0ºF to 220ºF/ -18ºC to 104ºC | |
Digital Thermometers |
|
29A-106, -58ºF to 572ºF/ -50ºC to 300ºC | |
29A-107, -58ºF to 572ºF/ -50ºC to 300º | |
Food Thermometer |
|
29A-102, 130ºF to 190ºF/ 55ºC to 87ºC | |
Oven Thermometer |
|
29A-104, 50ºF to 500ºF/5ºC to 260ºC | |
Refrigerator or Freezer Thermometer |
|
29A-103, -20°F to 80°F/-29°C to 28°C |
Chaney Instrument Company | |
965 Wells Street | |
Lake Geneva, WI 53147 | |
United States | |
262-248-4449 |
Facility : # 2 China
Digital Cooking & Barbeque Thermometer |
|
00277, 14°F to 450°F/-10°C to 232°C | |
00277A(1), 14°F to 450°F/-10°C to 232°C[1] | |
00277A(1)DIX, 14°F to 450°F/-10°C to 232°C[1] | |
00277W, 14°F to 450°F/-10°C to 232°C | |
00278, 14°F to 450°F/-10°C to 232°C | |
00278A(1), 14°F to 450°F/-10°C to 232°C[1] | |
00278W, 14°F to 450°F/-10°C to 232°C | |
00282DI, 14°F to 450°F/-10°C to 232°C | |
00282DIA(1), 14°F to 450°F/-10°C to 232°C[1] | |
00289DI, 14°F to 450°F/-10°C to 232°C | |
[1] (1) Number - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9. |
|
Digital Thermometer |
|
003168W, 32°F to 392°F/0°C to 200°C | |
00521DIX, -40°C to 37.7°C | |
00521DIXA1, -40°C to 37.7°C | |
00521DIXA2, -40°C to 37.7°C | |
00521DIXA3, -40°C to 37.7°C | |
00521DIXA4, -40°C to 37.7°C | |
00521DIXA5, -40°C to 37.7°C | |
00521DIXA6, -40°C to 37.7°C | |
00521DIXA7, -40°C to 37.7°C | |
00521DIXA8, -40°C to 37.7°C | |
00521DIXA9, -40°C to 37.7°C | |
00521W, -40°C to 37.7°C | |
00521W1, -40°C to 37.7°C | |
00521W2, -40°C to 37.7°C | |
00521W3, -40°C to 37.7°C | |
00521W4, -40°C to 37.7°C | |
00521W5, -40°C to 37.7°C | |
00521W6, -40°C to 37.7°C | |
00521W7, -40°C to 37.7°C | |
00521W8, -40°C to 37.7°C | |
00521W9, -40°C to 37.7°C | |
00641W(1), 32°F to 392°F/0°C to 200°C[2] | |
00641W, 32°F to 392°F/0°C to 200°C | |
00645W3, 32°F to 392°F/0°C to 200°C | |
00645W3, 32°F to 392°F/0°C to 200°C | |
00681A(1), 32°F to 392°F/0°C to 200°C[2] | |
00681A(1)DI X, 32°F to 392°F/0°C to 200°C[2] | |
00681A(1)DI, 32°F to 392°F/0°C to 200°C[2] | |
00681A1, 32°F to 392°F/0°C to 200°C | |
00681A1DI, 32°F to 392°F/0°C to 200°C | |
00741A (1), -4°F to 482°F/-20°C to 250°C[3] | |
00741W (1), -4°F to 482°F/-20°C to 250°C[3] | |
00741W, -4°F to 482°F/-20°C to 250°C | |
00993ST, 32°F to 392°F/0°C to 200°C | |
00993STW1, 32°F to 392°F/0°C to 200°C | |
00993STW1, 32°F to 392°F/0°C to 200°C | |
00994W, 32°F to 392°F/0°C to 200°C | |
03168A(1) , 32°F to 392°F/0°C to 200°C[1] | |
[1] (1) Number - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9. [2] (1) Number -1, 2, 3, 4, 5, 6, 7, 8, 9. [3] (1) is a number from 1 to 9 indicates different customers. |
Checkit Europe Limited | |
Broers Building, JJ Thomson Avenue | |
Cambridge CB3 0FA | |
United Kingdom | |
44 122 394 1450 | |
Visit this company's website |
Facility : Havant, United Kingdom
COMPONENTS: |
|
Oven Thermometer |
|
Sensor+ Extended Range UH Sensor, 212°F to 500°F (100°C to 260°C) | |
Product Thermometers |
|
Sensor+ Extended Range H Sensor, 32°F to 212°F, (0°C to 100°C) | |
Sensor+ Extended Range UC Sensor, -112°F to -4°F, (-80°C to -20°C) | |
Sensor+ Humidity and Temperature Sensor, -4°F to 140°F (-20°C to 60°C)[2] | |
Sensor+ Temperature Sensor, -4°F to 140°F (-20°C to 60°C)[2] | |
Sensor, -22°F to 140°F (-30°C to 60°C)[2] | |
[2] Available with bracket |
|
Product Thermometers - Work Management Range |
|
Memo[3] | |
Probe -13°F to 392°F (-25°C to 200°C)[4] | |
[3] Consists of memo and memo dock [4] Consists of probe and probe dock |
Clark Core Services, LLC DBA AvaTemp/ AvaTek | |
2209E Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
717-392-7284 | |
Visit this company's website |
Facility : Fujian, China
Digital Pocket Test Thermometer |
|
914DPT450AM, -40°F to 450°F/-40°C to 230°C |
Facility : Long An, Vietnam
Digital Thermometer |
|
914DPT450ABL, -40°F to 450°F/-40°C to 230°C | |
914DPT450ABR, -40°F to 450°F/-40°C to 230°C | |
914DPT450AGR, -40°F to 450°F/-40°C to 230°C | |
914DPT450APR, -40°F to 450°F/-40°C to 230°C | |
914DPT450ARD, -40°F to 450°F/-40°C to 230°C | |
914DPT450AYL, -40°F to 450°F/-40°C to 230°C |
Clark Core Services, LLC DBA Choice/ AvaTemp/ AvaTek | |
2205 Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
717-392-7284 |
Facility : NIN, China
Analog Instant Read Thermometer |
|
9145SFTA, 0ºF to 220ºF/ -18ºC to 104ºC | |
9148SFTA, 0ºF to 220ºF/ -18ºC to 104ºC | |
914T220, 0ºF to 220ºF | |
914T220A, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CA, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CABL, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CABR, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CAGR, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CARD, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CARD, 0ºF to 220ºF / -18ºC to 104ºC | |
914T220CAYL, 0ºF to 220ºF / -18ºC to 104ºC | |
Candy/Deep Fry Thermometer |
|
91412SCTA, 50ºF to 550ºF / 10ºC to 288ºC | |
9148SCTA, 50ºF to 550ºF / 10ºC to 288ºC | |
914T550, 50ºF to 550ºF | |
914T550A, 50ºF to 550ºF / 10ºC to 288ºC | |
Digital Thermometers |
|
9149DIGCTA, -58ºF to 572ºF / -50ºC to 300ºC | |
9149DIGCTAF, -58ºF to 572ºF/ -50ºC to 300ºC | |
914DPT450, -58ºF to 572ºF / -50ºC to 300ºC | |
914DPT450AD, -58ºF to 572ºF / -50ºC to 300ºCA | |
914DRT450, -58ºF to 572ºF / -50ºC to 300ºC | |
914DRT450A, -58ºF to 572ºF / -50ºC to 300ºC | |
914DRT450AB, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450A, -58°F to 572°F / -50°C to 300°C | |
914FT450ABL, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450ARD, -58ºF to 572ºF / -50ºC to 300ºC | |
914FT450AYL, -58ºF to 572ºF / -50ºC to 300ºC | |
Food Thermometer |
|
91412SCT, 100ºF to 400ºF / 40ºC to 200ºC | |
9145SFT, 30ºF to 220ºF / 0ºC to 104ºC | |
9146SCT, 100ºF to 400ºF / 40ºC to 200ºC | |
9146SCTA, 100ºF to 400ºF / 40ºC to 200ºC | |
9148SFT, 30ºF to 220ºF / 0ºC to 104ºC | |
914MT190, 130ºF to 190ºF / 55ºC to 87ºC | |
914MT190A, 130°F to 190°F / 55°C to 87°C | |
Hot Food Holding Thermometer |
|
9142DHHTA, 100ºF to 180ºF/38ºC to 82ºC | |
Oven Thermometer |
|
4072GT700, 150ºF to 700ºF/70ºC to 370ºC | |
9142DOT, 100ºF to 600ºF / 40ºC to 315ºC | |
9142DOTA, 100ºF to 600ºF / 40ºC to 315ºC | |
Refrigerator or Freezer Thermometer |
|
9142DRFT, -20°F to 80°F / -29°C to 28°C | |
9142DRFTA, -20°F to 80°F / -29°C to 28°C | |
914HRFT, -40°F to 80°F / -40°C to 27°C | |
914HRFTA, -40°F to 80°F / -40°C to 27°C |
CMC Group, Inc DBA DayMark Safety Systems | |
12830 S. Dixie Highway | |
Bowling Green, OH 43402 | |
United States | |
419-353-2458 | |
Visit this company's website |
Facility : Jiangsu, China
Product Thermometer |
|
REV716, -58°F to 572°F (-50°C to 300°C) |
Comark Instruments, Inc. | |
14150 SW Karl Braun Drive | |
M/S 50-209 | |
Beaverton, OR 97007 | |
United States | |
800-555-6658 | |
503-643-5204 | |
Visit this company's website |
Facility : # 2 Korea, Republic of
Digital Product Thermometer[1] |
|
300, -40°F to 300°F | |
314, -58°F to 300°F/-50°C to 150°C | |
400Y, -50°F to 200°C /-58°F to 400°F | |
550B, -40°F to 550°F | |
DT300, -58°F to 300°F | |
DT400, -4°F to 400°F | |
DT400Y, -4°F to 400°F | |
KM14, -4°F to 400°F/-20°F to 200°C | |
KM400 , -58°F to 400°F/-50°C to 200°C | |
KM400AP, -58°F to 400°F/-50°C to 200°C | |
PDQ400, -4°F to 400°F/-20°C to 200°C | |
PDT300, -58°F to 300°F/-50°C to 150°C | |
PDT300W, -58°F to 300°F/-50°C to 150°C | |
[1] Accepted for food zone applications. |
|
Digital Refrigerator Freezer Thermometer[2] |
|
DRF1, -20°C to 50°C/-4°F to 122°F | |
[2] Accepted for use in splash zone applications. |
Facility : # 3 China
Candy Deep Fry Thermometer[1] |
|
CD400, 100ºF to 400ºF/40ºC to 200ºC[2] | |
CD550, 50ºF to 550ºF[2] | |
T550/38, 50ºF to 550ºF[2] | |
T550A, 50°F to 550°F[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Freezer Thermometer[1] |
|
RFT2A, -20°F to 80°F/-20°C to 20°C[2] | |
UTL80, -20ºF to 80ºF/0ºC to 25ºC | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Hot Food Holding Thermometer[1] |
|
DHH, 100°F to 175°F | |
[1] Accepted for food zone applications. |
|
Meat Thermometer[1] |
|
MT200, 120ºF to 200ºF/60ºC to 85ºC[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Oven Thermometer[1] |
|
DOT2A, 150°F to 550°F[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Pocket Dial Product Thermometer[1] |
|
T125, 25ºF to 125ºF | |
T160/3, -40ºF to 160ºF | |
T160A, -40°F to 160°F[2] | |
T220/3, 0ºF to 220ºF | |
T220/38A, 0ºF to 220ºF | |
T220A, 0°F to 220°F[2] | |
TC100, -10ºC to 100ºC | |
TC70, -40ºC to 70ºC | |
TCF220/3, 0ºF to 220ºF/-10ºC to 100ºC | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
|
Refrigerator/ Freezer Thermometer[1] |
|
EFG120, -40°F to 120°F/-40°C to 50°C[2] | |
FG80A, -40°F to 80°F/-40°C to 20°C[2] | |
[1] Accepted for food zone applications. [2] Model number on packaging or literature may have additional suffix A or K indicating type of packaging. |
Facility : An Hui Province, China
Infrared Thermometer |
|
Foodpro IR Thermometer[1] |
|
FP, -20°F to 400°F/-30°C to 200°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Foodpro Plus IR Thermometer with Probe[1] [2] [3] |
|
FPP, -30°F to 525°F/-35°C to 275°C and -40ºF to 302ºF/-40ºC to 150ºC | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. [3] -30ºF to 525ºF/-35ºC to 275ºC range is for infrared thermometer, and -40ºF to 302°F/-40ºC to 150ºC range is for probe thermometer. |
Facility : Huang Jiang Town, China
Digital K-Type Probe Thermometer[1] |
|
BT48, Temperature Range: -328°F to 1112°F / -200°C to 600°C | |
C48A, Temperature Range: -328°F to 1112°F / -200°C to 600°C | |
[1] Accepted for food zone applications. |
|
Digital T-Type Probe Thermometer[1] |
|
BT42, Temperature Range: -328°F to 752°F / -200°C to 400°C | |
C42A, Temperature Range: -328°F to 752°F / -200°C to 400°C | |
[1] Accepted for food zone applications. |
Component Design Northwest DBA CDN | |
3456 Northwest Yeon Avenue | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 | |
Visit this company's website |
Facility : Zhejiang Province, China
DT Series Digital Thermometer |
|
DT572-B, -58°F to 572°F / -50°C to 300°C | |
DT572-BK , -58°F to 572°F / -50°C to 300°C | |
DT572-G , -58°F to 572°F / -50°C to 300°C | |
DT572-R , -58°F to 572°F / -50°C to 300°C |
Component Design Northwest, Inc. | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
503-225-0900 | |
Visit this company's website |
Facility : # 1 China
Dishwasher Thermometer |
|
DW2, 32°F to 194°F (0°C to 90°C) | |
Instant Read Thermometer |
|
DTF572 |
Component Design Northwest, Inc. DBA CDN | |
3456 Northwest Yeon Avenue | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 |
Facility : # 1 Shenzhen, China
Digital Pocket Test Thermometer |
|
DT392, -50°F to 392°F/-45°C to 200°C | |
DT392-1.7, -50°F to 392°F/-45°C to 200°C | |
Grill Thermometer |
|
GTS800X, 100°F to 800°F/50°C to 400°C | |
Hot Food Holding Thermometer |
|
IRB220-F, 0°F to 220°F/-18°C to 104°C[1] | |
IRB220-F-6.5, 0°F to 220°F/-18°C to 104°C | |
[1] Available with either a 5" or a 6.5" stem. |
|
Low Temperature Holding Thermometer |
|
FG80, -40°F to 80°F/-40°C to 134°C | |
Oven Thermometer |
|
DOT 2, 150°F to 550°F | |
DOT 2C, 150°F to 550°F | |
POT750X, 100°F to 750°F/50°C to 400°C[2] | |
POT750XC, 100ºF to 750ºF/50ºC to 400ºC[2] | |
[2] Accepted for Food Zone |
|
Product Thermometer |
|
IRM190, 130ºF to 190ºF | |
IRT220-Cal, 0°F to 220°F 1" Dial | |
Refrigerator/Freezer Thermometer |
|
RFT1, -20°F to 80°F/-29°C to 28°C | |
RFT1C, -20°F to 80°F/-29°C to 28°C |
Facility : Dongguan City, China
Bluetooth Probe Thermometer |
|
STP212-P, 14°F to 212°F/-10°C to 100°C |
Facility : Fujian, China
Digital Pocket Test Thermometer |
|
DTQ450X, -40°F to 450°F/-40°C to 230°C | |
Q2-450X, -40°F to 450°F/-40°C to 230°C |
Facility : Guangdong, China
Digital Meat and Food Thermometer |
|
DT450X: -40ºF to 450ºF / -40ºC to 230ºC | |
DTT450: -40ºF to 450ºF / -40ºC to 230ºC | |
DTW450: -40ºF to 450ºF / -40ºC to 230ºC | |
DTW450L: -40ºF to 450ºF / -40ºC to 230ºC | |
Digital Thermometer |
|
DTL572-Bl, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-G, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-R, -40ºF to 572ºF / -40ºC to 300ºC | |
DTL572-Y, -40ºF to 572ºF / -40ºC to 300ºC | |
DTTW572-W, -40ºF to 572ºF / -40ºC to 300ºC | |
Folding Thermocouple Thermometer |
|
TCT572, -58°F to 572°F / -50°C to 300°C; Digital | |
TCTW572-BK, -40ºF to 572ºF / -40ºC to 300ºC | |
TCTW572-R, -40ºF to 572ºF / -40ºC to 300ºC | |
TCTW572-W, -40ºF to 572ºF / -40ºC to 300ºC |
Facility : Long An, Vietnam
Product Temperature Thermometers |
|
Candy/Deep Fat Fryer Thermometer |
|
IRT550, 50°F to 550°F, 1 inch dial | |
IRXL400, 100°F to 400°F | |
Digital Pocket Test Thermometer |
|
DT392, -50°F to 392°F/-45°C to 200°C | |
Digital Thermometer |
|
DT450X, -40°F to 450°F/-40°C to 230°C | |
DTT450, -40°F to 450°F/-40°C to 230°C | |
Hot Food Holding Thermometer |
|
IRB220-F, 0°F to 220°F/-18°C to 104°C[3] | |
IRB220-F-6.5, 0°F to 220°F/-18°C to 104°C | |
IRTL220, 0°F to 220°F[4] | |
[3] Available with either a 5 inch or a 6.5 inch stem. [4] Available with either a 5 inch or a 7 inch stem. |
|
Low Temperature Holding Thermometer |
|
FG80, -40°F to 80°F/-40°C to 27°C[2] | |
[2] Dual Scale |
|
Oven Thermometer[1] |
|
DOT 2, 150°F to 550°F | |
HOT1, 100°F to 180°F, 2" Dial | |
[1] Accepted for Food Zone. |
|
Pocket Dial Thermometer |
|
IRT220, 0°F to 220°F 1" Dial | |
IRT220C, -10°C to 100°C | |
IRT220F, 0°F to 220°F, -18°C to 104°C 1" Dial | |
IRXL 220, 0°F to 220°F | |
ProAccurate Economy Refrigerator/Freezer Thermometer |
|
EFG120, -40°F to 120°F | |
Refrigerator/Freezer Thermometer |
|
RFT1, -20°F to 80°F/-29°C to 28°C |
Component Design Northwest, Inc. DBA CDN | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
800-338-5594 | |
503-225-0900 | |
Visit this company's website |
Facility : Guangdong, China
Meat Thermometer |
|
IRM 200, 120 to 210°F | |
IRM 200-GLOW, 120 to 210°F |
Component Design NW, Inc. | |
2355 Northwest Vaughn Street | |
Portland, OR 97210 | |
United States | |
503-225-0900 |
Facility : # 3 China
Infrared Thermometer[1] [2] |
|
INTP626, -55°C to 250°C (for Infrared Function) | |
INTP626, -55°C to 330°C (for Thermometer Function) | |
INTP626X Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C | |
INTP626X-ECOLAB Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
INTP662 -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Control Company-TRACEABLE | |
12554 Old Galveston Road | |
Suite B230 | |
Webster, TX 77598 | |
United States | |
281-482-1714 |
Facility : # 1 China
Digital Thermo Wand |
|
6130 | |
Product Thermometer |
|
6131,-40ºF to 482ºF (-40ºC to 250ºC) |
Copeland Cold Chain LP DBA Cooper-Atkins Corporation | |
1065 Big Shanty Road Northwest | |
Suite 170 | |
Kennesaw, GA 30144 | |
United States | |
800-829-2724 | |
770-425-2724 | |
Visit this company's website |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETERS |
|
Cooling Thermo Timer |
|
TTM41: Digital, -4°F to 302°F/-20°C to 150°C | |
Digital Pocket Test Thermometer |
|
DPP800W, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
DFP450W: Digital, -40°F to 450°F/-40°C to 232°C | |
DPP400W: Digital, -40°F to 392°F/-40°C to 200°C | |
LOW/HIGH TEMPERATURE HOLDING THERMOMETERS - COMPONENTS |
|
Hot Holding Cabinet/Panel Thermometer |
|
DM450: Digital, -40°F to 450°F | |
Refrigerator or Freezer Thermometer |
|
DM120: Digital, -40°F to 120°F/-40°C to 48°C | |
DM120S: Digital, -40°F to 120°F/-40°C to 48°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1246-03: 1 in. Dial, 50°F to 550°F | |
1246-03C: 1 in. Dial, 10°C to 285°C | |
2238-14: 2 in. Dial, 50°F to 550°F/20°C to 280°C | |
322: 2 in. Dial, 200°F to 400°F/90°C to 200°C | |
HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Hot Food Holding Cabinet Thermometer |
|
26HP: 1.56 in. Dial, 100°F to 176°F | |
26HPC-01: 1.56 in. Dial, 38°C to 80°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer |
|
25HP-01C: 2 in. Dial, -20°C to 27°C | |
25HP: 2 in. Dial, -20°F to 70°F | |
335: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
24HP-01C: 2 in. Dial, 50°F to 300°F | |
24HP: 2 in. Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Chocolate Dip Cone Thermometer |
|
2237-06 | |
Espresso Thermometer |
|
2237-04C: 1.75 in. Dial, -10°C to 100°C | |
2237: 1.75 in. Dial, 0°F to 220°F/-10°C to 100°C | |
Espresso Thermometer with Clip |
|
1236-70: 1 in. Dial, 0°F to 220°F | |
Meat and Food Thermometer |
|
1246-01: 1 in. Dial, -40°F to 180°F | |
1246-01C: 1 in. Dial, -40°C to 80°C | |
1246-02: 1 in. Dial, 0°F to 220°F | |
1246-02C: 1 in. Dial, -20°C to 100°C | |
2238-06: 2 in. Dial, 0°F to 220°F/-10°C to 100°C | |
323: 2 in. Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 5 China
Saf-Check™ Infrared Thermometer with Probe[1] |
|
481: Infrared, -40°F to 536°F (-40°C to 280°C) | |
481: Probe, -40°F to 392°F (-40°C to 200°C) | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperature only. |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1246-03: 1" Dial, 50°F to 550°F | |
1246-03C: 1" Dial, 10°C to 285°C | |
2238-14: 2 In. Dial, 50°F to 550°F/20°C to 280°C | |
322: 2 in. Dial, 200°F to 400°F/90°C to 200°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
25HP-01C: 2 in. Dial, -29°C to 27°C | |
25HP: 2 in. Dial, -20°F to 80°F | |
335: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
6142-13: 2 in. Panel Mount, -40°F to 120°F[1] | |
6142-20: 2 in. Flush Mount, -40°F to 60°F | |
6812-01 : 2 in. Surface Mount, -40°F to 60°F | |
7112-01 : 2 1/2 in. Flush Mount, -40°F to 60°F | |
[1] Walk-ins |
|
GRILL THERMOMETERS |
|
Grill Thermometer |
|
3210-08: 2 1/2" in. Dial, 100°F to 600°F | |
HIGH TEMPERATURE HOLDING THERMOMETERS |
|
Hot Food Holding Cabinet Thermometer |
|
26HP: 1.56 In. Dial 100°F to 176°F/38°C to 80°C | |
26HPC-01: 1.56 In. Dial 38°C to 80°C | |
6142-06: 2" Flush Mount, 40°F to 240°F | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
24HP-01C: 2 in. Dial, 50°C to 300°C | |
24HP: 2 in. Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Cooling Thermometer with Clip |
|
2200-07: 2.45 in. Dial, 30°F to 165°F | |
Espresso Thermometer |
|
2237 1.75 In. Dial, 0°F to 220°F/-10°C to 100°C | |
Espresso Thermometer with Clip |
|
1236-70: 1" Dial, 0°F to 220°F | |
Meat and Food Thermometer |
|
1246-01: 1" Dial, -40°F to 180°F | |
1246-01C: 1" Dial, -40°C to 80°C | |
1246-02: 1" Dial, 0°F to 220°F | |
1246-02C: 1" Dial, -20°C to 100°C | |
2238-06: 2 in. Dial, 0°F to 220°F/-01°C to 100°C | |
323: 2 In. Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 9 China
LOW TEMPERATURE HOLDING THERMOMETER |
|
Refrigerator/Freezer Thermometer |
|
2560: Digital, -22°F to 122°F/-30°C to 50°C |
Facility : # 10 China
Cook Cool Thermometer + Timer[1] |
|
DTT361-01, -25°F to 392°F (-30°C to 200°C) | |
[1] Certified models begin with production date code 0417, with first two digits indicting week and last two digits indicating year. |
|
Digital Pocket Test Thermometer |
|
DPP800W, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
DPP400W: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
DFP450W: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Eden Prairie, MN
COMPONENTS: |
|
High Temperature Holding Thermometer - Digital Temperature Indicator |
|
TAL-352H-12-(1)(2)(3)(4)[1] [5] [16] | |
TAL-352H-12-001[2] [16] | |
TAL-352H-24-(1)(2)(3)(4)[1] [5] [16] | |
TI-6000 H-12-(1)(2)(3)(4)[1] [5] [14] | |
TI-6000 H-24-(1)(2)(3)(4)[1] [5] [14] | |
TI-6001 H-12-(1)(2)(3)(4)[1] [5] [15] | |
TI-6001 H-24-(1)(2)(3)(4)[1] [5] [15] | |
[1] Probe + sensor wires acceptable for use in a food zone, non-contact applications. [2] Probe acceptable for use in a food zone, non-contact applications. Sensor wires acceptable for use in a splash zone environment only. [5] (1) Single alpha character designating sensor length A-W are approved. (2) Single alpha character designating sensor cap A-W are approved, C + D, acceptable in splash zone only. (3) Single alpha character designating sensor wire A-G are approved. K acceptable in splash zone only. (4) Single alpha character designating options A-S are approved. (5) Single alpha character designating potting options. (6) Single alpha character (B, D, or F) designating the sensor and the sensor connection to the board (7) Two, three, or four digit alphanumeric characters designating the power supply input. [14] 0°F to 300°F [15] 0°C to 149°C [16] 50°F to 300°F |
Facility : Jiangsu, China
PRODUCT THERMOMETER |
|
KwikSwitch |
|
94100, -40°F to 500°F (-40°C to 260°C) | |
94100-01, -40°F to 500°F (-40°C to 260°C) |
Facility : Chihuahua, Mexico
PRODUCT TEMPERATURE THERMOMETERS |
|
Bluetooth Product Thermometer, MFT (Multi-Function Thermometer) w/ Display[1] |
|
20200, -100 F° to 1000 F°, (-73 C° to 538 C°) | |
[1] Model Listing does not include temperature probe. |
|
LOW TEMPERATURE HOLDING THERMOMETERS |
|
330: Liquid Filled, -40°F to 120°F |
|
HIGH TEMPERATURE HOLDING THERMOMETERS - COMPONENTS |
|
Product Thermometer[1] [2] [3] |
|
32311-K, -40° to 500°F/-40°C to 260°C | |
[1] Model Listing does not include temperature probe. [2] Lanyard not evaluated as part of Certified product. [3] Suitable for use with type K thermocouples only. |
|
LOW TEMPERATURE HOLDING THERMOMETERS - COMPONENTS |
|
Refrigerator or Freezer Thermometer |
|
330: Liquid Filled, -40°F to 120°F | |
6142-20: 2 in. Flush Mount, -40°F to 60°F | |
6812-01: 2 in. Surface Mount, -40°F to 60°F | |
7112-01: 2½ in. Flush Mount, -40°F to 60°F | |
PRODUCT TEMPERATURE THERMOMETERS - COMPONENTS |
|
AquaTuff Product Thermometer |
|
35132: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35140: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35232: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
35240: Digital, -100°F to 500°F/-73°C to 260°C[4] | |
[4] NSF Certified production beginning with date code 01/25/2013. |
|
Aquatuff Product Thermometer |
|
15201, -40°F to 257°F | |
35100-K | |
35200-K | |
35300-K | |
Bluetooth Product Thermometer, MFT (Multi-Function Thermometer) w/ Display[1] |
|
20200, -100 F° to 1000 F°, (-73 C° to 538 C°) | |
[1] Model Listing does not include temperature probe. |
Copeland Controls SRL | |
Via Dell' industria, 27 | |
32016 Alpago (BL) | |
Italy | |
39 04 379 833 | |
Visit this company's website |
Facility : Suzhou, Jiangsu Province, China
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06 or 08 (2) - 0, 2 or 4 or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, or V or W (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06 or 08 (2) - 0, 2 or 4 or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, or V or W (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, i20, 30, 35, 40, 50, 56, 60, i60, 64, 70, 71, 72, 75, 77 or i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Z (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CHC[4] |
|
XR(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
XRB(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
[4] (1) - 30, 60, 70, 77 (2) - 4, 5, E or F (3) - N, R or W (4) - 0, 1, 4 or 5 (5) - B, C, E, F, H, I, K or L (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - 1 or 3 (8) - -, B, U or H (9) - up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, i20, 30, 35, 40, 50, 56, 60, i60, 64, 70, 71, 72, 75, 77 or i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Z (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - F, G, or H (8) Up to 2 additional digits (characters or numbers) |
Facility : Alpago (BL), Italy
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, i20, i60, 77, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CHC[4] |
|
XR(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
XRB(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
[4] (1) - 30, 60, 70, 77 (2) - 4, 5, E or F (3) - N, R or W (4) - 0, 1, 4 or 5 (5) - B, C, E, F, H, I, K or L (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - 1 or 3 (8) - -, B, U or H (9) - up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, i20, i60, 77, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
Facility : Chihuahua, Mexico
COMPONENTS: |
|
Refrigeration Thermometer - E-Class CH[1] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - E-Class CX[1] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[1] (1) - 01, 02, 03, 04, 06, or 08 (2) - 0, 2, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 (5) - C, F, H, or L (6) - 0, 1, 2, 5, 6, 7, P, Q, R, S, T, U, V, or W (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime C[2] |
|
XR(1)C(2)(3)(4)(5)(6)(7), -40°C to 110°C/-40°F to 230°F | |
[2] (1) - 10, 20, 30, or 40 (2) - 0, 1, 2, 4, or 5 (3) - N or R (4) - 1 or 3 (5) - C, F, H, or L (6) - 0, 1, 2, 5, or 6 (7) - F, G, or H |
|
Refrigeration Thermometer - Prime CH[3] |
|
XR(1)CH(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, 77, i20, i60, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A, or B (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CHC[4] |
|
XR(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
XRB(1)CHC(2)(3)(4)(5)(6)(7)(8)(9), -40°C to 110°C/-40°F to 230°F | |
[4] (1) - 30, 60, 70, 77 (2) - 4, 5, E or F (3) - N, R orW (4) - 0, 1, 4 or 5 (5) - B, C, E, F, H, I, K or L (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, or 9 or A or B (7) - 1 or 3 (8) - -, B, U or H (9) - up to 2 additional digits (characters or numbers) |
|
Refrigeration Thermometer - Prime CX[3] |
|
XR(1)CX(2)(3)(4)(5)(6)(7)(8), -40°C to 110°C/-40°F to 230°F | |
[3] (1) - 10, 20, 30, 35, 40, 50, 56, 60, 64, 70, 71, 72, 75, 77, i20, i60, i77 (2) - 0, 1, 2, 3, 4, or 5 (3) - C, N, P, D, Q, R, G, H, W or Y (4) - 0, 1, 2, 3, 4, 5, 6, or 7 (5) - C, F, H, L, I, M, N, O, P, Q, R, or S (6) - 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A, or B (7) - F, G, or H (8) - Up to 2 additional digits (characters or numbers) |
Danfoss A/S | |
Nordborgvej 81 | |
DK-6430 Nordborg | |
Denmark | |
45 74 88 51 45 |
Facility : DongGuan, China
Thermostat - ERC Controls for Splash Zone Accessories[1] [2] |
|
RSP 01(3)(2) | |
[1] (2) Ordering number. (3) Number indicating series of control. [2] Available with standard and TPE precision sensors, as indicated in the instructions. |
Facility : Jiangsu, China
Refrigeration Temperature Controller/Thermometer - ERC Controls for Splash Zone[1] [2] |
|
ERC 111 (1)(2) with TPE precision sensor, -20°C to 100°C/-4°F to 212°F | |
ERC 111 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
ERC 112 (1)(2) with TPE precision sensor, -20° to 100°C/-4° to 212°F | |
ERC 112 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
ERC 113 (1)(2) with TPE precision sensor, -20° to 100°C/-4° to 212°F | |
ERC 113 (1)(2) with standard sensor, -40°C to 80°C/-40°F to 176°F | |
[1] (1) number of relays. (Letter from A - 1 relay to D - 4 relays (2) Ordering number (3) Number indicating series of control. [2] Available with standard and TPE precision sensors, as indicated in the instructions. |
|
Refrigerator Temperature Controller/Thermometer-ERC WS Controls for Splash Zone |
|
ERC 211 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 211 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 211 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 211 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F | |
ERC 213 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 213 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 213 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 213 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F | |
ERC 214 with sensor AKS 12, -40°C to 100°C/-40°F to 212°F | |
ERC 214 with sensor EKS 111, -55°C to 100°C/-67°F to 212°F | |
ERC 214 with sensor EKS 211, -40°C to 80°C/-40°F to 176°F | |
ERC 214 with sensor EKS 221, -50°C to 120°C/-58°F to 248°F | |
Thermostat - ERC Controls for Splash Zone Accessories[1] [2] |
|
RDI 107 (1) (2) | |
[1] (1) number of relays. (Letter from A - 1 relay to D - 4 relays (2) Ordering number (3) Number indicating series of control. [2] Available with standard and TPE precision sensors, as indicated in the instructions. |
|
Thermostat[3] |
|
ETC1H(1) with Standard Sensor and Display ETP R1, -40°C to 80°C/-40°F to 176°F | |
[3] (1) Indicates the number of relays: 1, 2, or 3. |
Facility : Lanškroun, Czech Republic
Thermostat - EET Range for Splash Zone[1] |
|
EETa 2W | |
EETa 3W | |
EETc 11 | |
EETc 12 | |
EETc 21 | |
EETc 22 | |
[1] Available with NTC 10k Temperature sensor. |
Deltatrak Inc. | |
6801 Koll Center Parkway | |
Suite 120 | |
Pleasanton, CA 94566 | |
United States | |
800-962-6776 | |
925-249-2250 | |
Visit this company's website |
Facility : Shenzhen, China
Dishwasher Thermometer Kit[1] [2] |
|
12214, -40°F to 311°F | |
[1] Model may have either tapered or straight probe. [2] Certified models starting with serial number 17-B-1. |
|
FlashCheck Digital Lab Thermometer °C |
|
11082-05, -40°C to 155°C | |
FlashCheck Display Anti-Microbial Needle Tip Theromometer °C[3] |
|
11083-05, -40°C to 155°C | |
[3] With Anti-Microbial Additive: not tested by NSF for efficiency at limiting the spread of bacteria. |
|
FlashCheck Jumbo Display Auto-Cal Anti-Microbial Thermometer w/ Needle Tip Probe[3] |
|
11083, -40°F to 311°F, -40°C to 155°C | |
[3] With Anti-Microbial Additive: not tested by NSF for efficiency at limiting the spread of bacteria. |
|
FlashCheck Lab Jumbo Display Auto Cal Thermometer with Blunt Needle Tip Probe |
|
11082, -40°F to 311°F, -40°C to 155°C | |
FlashCheck Lollipop Auto Shutoff MIN/MAX Anti-microbial Thermometer |
|
11050-02 , -40°F to 311°F, -40°C to 155°C | |
FlashCheck Needle Probe Thermometer |
|
11089, -40°F to 311°F, -40°C to 155°C | |
FlashCheck Needle Probe Thermometer °C |
|
11089-05, -40°C to 155°C | |
Waterproof Dishwasher Thermometer Kit °C[1] [2] |
|
12214-05, -40°C to 155°C | |
[1] Model may have either tapered or straight probe. [2] Certified models starting with serial number 17-B-1. |
DeltaTRAK Inc. | |
6140 Stoneridge Mall Road | |
Suite 180 | |
Pleasanton, CA 94588 | |
United States | |
800-962-6776 | |
800-962-6776 | |
Visit this company's website |
Facility : Jiangsu, China
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
15039, -60°C to 350°C | |
15039-01, -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
E.T.I. Ltd (Electronic Temperature Instruments Limited) | |
Easting Close, Worthing | |
West Sussex BN14 8HQ | |
United Kingdom | |
44 1903 202151 | |
Visit this company's website |
Facility : Worthing, United Kingdom
Hand Held Digital Pocket Thermometer |
|
Backlit Thermapen™, -49.9°C to 299.9°C/-58°F to 572°F[1] [2] | |
Thermapen® One, -49.9°C to 299.9°C/-58°F to 572°F[1] | |
Thermapen® Classic, -49.9°C to 299.9°C/-58°F to 572°F[1] [2] | |
Thermapen® Mk4 / Professional, -49.9°C to 299.9°C/-58°F to 572°F[1] | |
[1] Available in various colours. [2] Units Certified starting from serial number E10100346. |
|
Bluetooth Thermometer |
|
TempTest Blue Wireless Thermometer |
|
TempTest Blue, -49.9°C to 299.9°C/-58°F to 572°F | |
Thermapen ONE Blue Wireless Thermometer |
|
Thermapen ONE Blue, -49.9 to 299.9°C/-58.0 to 572.0°F | |
Thermapen IR Blue Wireless Thermometer[3] [4] |
|
Thermapen IR Blue, -49.9°C to 299.9°C / -58.0°F to 572.0°F | |
[3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
COMPONENTS: |
|
Digital Thermometer |
|
Therma K, -100°C to 1372°C/-148°F to 2500°F | |
Therma K-Plus -100°C to 1372°C/-148°F to 2500°F | |
Bluetooth Thermometer |
|
Therma K Blue, Temperature Range: -199°C to 1372°C/-326°F to 2500°F | |
Thermapen Blue Wireless Thermometer[5] |
|
Thermapen Blue, -49.9 °C to 299.9 °C / -58.0 °F to 572.0 °F | |
[5] Available with various battery cover colours. |
Eagle Group | |
100 Industrial Boulevard | |
Clayton, DE 19938 | |
United States | |
800-441-8440 | |
302-653-3000 | |
Visit this company's website |
Facility : # 1 USA
Catalog Items: |
|
EAGLE Shelving Bag-in-Box Rack with the following catalog numbers:[8] |
|
1B2136C thru 3B2148C | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. |
|
EAGLE Shelving Syrup Tank Rack with the following catalog numbers:[8] [44] |
|
STR2430A or B thru STR2448A or B | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. [44] Syrup tank rack retainer ring is not NSF Listed. |
|
COMPONENTS: |
|
Chrome Double Wall Bracket with the following catalog numbers:[8] |
|
DWB12-C thru DWB30-C | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. |
|
Chrome Plated Pot and Ladle Rack with the following catalog numbers:[8] |
|
PRT2-C thru PRT6-C | |
PRT24-C thru PRT144-C | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. |
|
Chrome Plated Single Wall Bracket with the following catalog numbers:[8] |
|
WB14-C thru WB24-C | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. |
|
EAGLE Knockdown Stainless Steel Overshelf with the following catalog numbers:[8] |
|
411000 thru 411999 16GA 430 s/s | |
421000 thru 421999 16GA 300 s/s | |
431000 thru 431999 14GA 300 s/s | |
[8] Products may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specify how a product is packaged or shipped. |
|
Eagle Directors Choice Line |
|
Spec Shield Self-Service Food Guards - By The Foot[99] |
|
SPSL-SS-ST2-(1) | |
SPSL-SS-STI-(1) | |
[99] (1) Indicates the length of the unit |
Facility : # 2 China
EAGLE Shelving Bag-in-Box Rack with the following catalog numbers:[1] [2] |
|
1B2136C thru 3B2148C | |
[1] XXXXXXXX: This suffix may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specifiy how a product is packaged or shipped. [2] All Equipment made at this facility will be identified on the label with an '*' asterisk after 'Eagle Shelving *' |
|
EAGLE Shelving Syrup Tank Rack with the following catalog numbers:[1] [2] [3] [5] |
|
STR2430A or B thru STR2448A or B | |
[1] XXXXXXXX: This suffix may include up to an 8 digit suffix consisting of letters or numbers that may be separated by dashes or spaces. This suffix may include alternate or optional features that have been previously accepted by NSF and/or it may specifiy how a product is packaged or shipped. [2] All Equipment made at this facility will be identified on the label with an '*' asterisk after 'Eagle Shelving *' [3] Syrup tank rack retainer ring is not NSF Listed. [5] Available in the following finishes: green epoxy with antimicrobial: not tested by NSF for efficacy at limiting the spread of Bacteria:, gray pewter epoxy, black epoxy, clear epoxy over zinc plating, stainless steel, white epoxy, value green epoxy, red epoxy, chrome silver epoxy. |
Eagle Group | |
100 Industrial Boulvard | |
Clayton, DE 19938 | |
United States | |
800-441-8440 | |
302-653-3000 | |
Visit this company's website |
Facility : # 2 USA
Equipment Custom Built in Compliance with NSF Standard 2 and the following Catalog Items‡ |
|
‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
Easerich Industrial Ltd. | |
Flat A, 18/F, Henry Centre | |
131 Wo Yi Hop Road | |
Kwai Chung, N.T. | |
Hong Kong | |
852 2422 1366 |
Facility : # 1 China
Deep Fry/Candy Thermometer |
|
00070, 100°F to 400°F | |
00071, 100°F to 400°F | |
00081, 50°F to 550°F | |
00084, 100ºF to 400ºF | |
00108, 100°F to 400°F | |
00112, 100°F to 400°F | |
00128, 100°F to 400°F | |
Digital Thermometer |
|
00083, -40°F to 450°F | |
00087, -40ºF to 450ºF | |
00089, -40ºF to 450ºF | |
00091, -40ºF to 450ºF | |
00129, -40ºF to 450ºF | |
00133, -40ºF to 450ºF | |
00134, -40°F to 500°F | |
Dual Oven/Meat Thermometer |
|
00135, 130°F to 180°F Meat, 200°F to 450°F Oven | |
Frothing Thermometer |
|
00066, 0°F to 220°F | |
00067, 30°F to 220°F | |
Instant Read Thermometer |
|
00062, 0°F to 220°F | |
00063, -40°F to 180°F | |
00065, 0°F to 220°F | |
00080, 0°F to 220°F | |
00100, 0°F to 220°F | |
00111, 0°F to 220°F | |
00131, 20°F to 220°F | |
Meat Thermometer |
|
00068, 130°F to 190°F | |
00069, 130°F to 190°F | |
00107, 130°F to 190°F | |
00127, 120°F to 210°F | |
00130, 120°F to 200°F | |
Oven Thermometer |
|
00060, 50°F to 500°F | |
00064, 50°F to 550°F | |
00075, 100°F to 600°F | |
00082, 150°F to 700°F | |
00109, 100°F to 600°F | |
00117, 100°F to 600°F | |
Proofing Thermometer |
|
00088, 70ºF to 130ºF[1] | |
[1] NSF Certified production beginning with date code 6/7/05. |
|
Refrigerator/Freezer Thermometer |
|
00061, -20°F to 70°F | |
00076, -20°F to 70°F | |
00077, -20°F to 80°F | |
00079, -14°F to 86°F | |
00110, -20°F to 80°F | |
00118, -20°F to 70°F |
Edward Don & Company DBA Don | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
708-883-8920 | |
Visit this company's website |
Facility : Long An Province, Vietnam
Dial Product Thermometer |
|
K5470, 0°F to 220°F |
Edward Don and Company | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
860-349-3473 |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETER |
|
Digital Pocket Test Thermometer |
|
1041453, -40°F to 450°F/-40°C to 232°C | |
Meat and Food Thermometer |
|
K5462: Digital, -40°F to 392°F/-40°C to 200°C | |
K5480: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS: |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
K5482: 1 in. Dial, 50°F to 550°F | |
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
K5463: 2 in. Dial, -20°F to 80°F | |
K5471: 5 in. Liquid Filled Tube, -40°F to 80°F | |
K6463: 2 in. Dial, -20°F to 80°F | |
K6471: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS: |
|
Oven Thermometer |
|
K5472: 2 in. Dial, 200°F to 600°F | |
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat and Food Thermometer |
|
K6452: 1 in. Dial, 0°F to 220°F |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
K5482: 1" Dial, 10°C to 285°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
K5471: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
K6463: 2" Dial, -20°F to 80°F | |
K6471: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
K5472: 2" Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
K6452: 1" Dial, 0°F to 220°F |
Facility : # 9 China
LOW TEMPERATURE HOLDING THERMOMETER |
|
Refrigerator/Freezer Thermometer |
|
1038709: Digital, -22°F to 122°F/-30°C to 50°C |
Facility : # 10 China
Meat and Food Thermometer |
|
K5462: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
K5480 : Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
K5745, -40°F to 120°F |
Edward Don and Company | |
9801 Adam Don Parkway | |
Woodridge, IL 60517 | |
United States | |
800-777-4366 | |
860-349-3473 |
Facility : Incheon, Korea, Republic of
Digital Product Thermometers[1] |
|
K5460, -58°F to 300°F/-50°C to 150°C | |
K5487, -40°F to 300°F | |
[1] Accepted for food zone applications. |
Eliwell Controls SRL | |
Via Dell'Industriale, 15 | |
32016 Pieve D'Alpago (Belluno) | |
Italy | |
39 04 379 86111 |
Facility : Belluno, Italy
COMPONENTS: |
|
Refrigeration and General Purpose Thermometers and Thermostats[2] [3] [4] |
|
ICPlus917(2), -50°C to 140°C | |
ICPlus915(2), -50°C to 140°C | |
ICPlus902(2), -50°C to 140°C | |
EWEM 233, -50°C to 140°C | |
EWEM 343, -50°C to 140°C | |
EWEM 243, -50°C to 140°C | |
IC901(1), -50°C to 140°C | |
IC902(1), -50°C to 140°C | |
IC905(1), -50°C to 140°C | |
IC912(1), -50°C to 140°C | |
IC915(1), -50°C to 140°C | |
IC917(1), -50°C to 140°C | |
ID961(1), -50°C to 140°C | |
ID970(1), -50°C to 140°C | |
ID971(1), -50°C to 140°C | |
ID974(1), -50°C to 140°C | |
ID975(1), -50°C to 140°C | |
ID985(1), -50°C to 140°C | |
IS972(1), -50°C to 140°C | |
IS974(1), -50°C to 140°C | |
IS985(1), -50°C to 140°C | |
[2] Remote reading digital panel mount [3] Week and year of production are indicated on the dataplate. Models are NSF Certified from 41/02. Remote reading digital mount. All models 230, 115, 24 V-, 12V, except for ID985 and ID975 models (12V). PTC or NTC. [4] (1) Models may or may not have one or more of the following suffixes: /A - Product with alarm relay output /AR - Product with alarm relay output and buzzer LX - Product with digital input and Televis compatibility (2) Models may or may not have one or more of the following suffixes:J/K PT100, NTC-PTC, V/I, 110V, 12/24 Vac-dc, 12V, 24V, 2Hp, 15A, 230V, 16A, 115V BUZ., /A - Product with alarm relay output |
|
Thermostat for Refrigeration and Warm Applications[5] [6] |
|
IWC720(1), -50°C to 110°C / -58°F to 230°F | |
IWC730(1), -50°C to 110°C / -58°F to 230°F | |
IWC740(1), -50°C to 110°C / -58°F to 230°F | |
IWC750(1), -50°C to 110°C / -58°F to 230°F | |
[5] NSF Certified production beginning November 14, 2012. [6] (1) Available with or without the following suffixes: /E, /S, or TWIN. |
Escali Corp. | |
3203 Corporate Center Drive | |
Suite 150 | |
Burnsville, MN 55306 | |
United States | |
800-467-6408 |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
AHC1, 100°F to 500°F/40°C to 260°C | |
AHC2, 100°F to 500°F/40°C to 260°C | |
Digital Instant Read Thermometer |
|
DH1R, -49°F to 392°F/-45°C to 200°C | |
Folding Digital Thermometer |
|
DH3, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
AHF1, -20°F to 70°F/-30°C to 20°C | |
AHF2, -40°F to 80°F/-40°C to 26°C | |
Grill Surface Thermometer |
|
AHG1, 100°F to 500°F/40°C to 260°C | |
Meat Thermometer |
|
AH1, 120°F to 220°F | |
AH1, 140°F to 190°F/60°C to 90°C | |
Oven Thermometer |
|
AHO1, 40°F to 500°F/10°C to 260°C | |
Product Thermometer |
|
AH2, 0°F to 220°F | |
AH2-2, 0°F to 220°F | |
AH2-C, -10°C to 100°C | |
AH3, 0°F to 220°F/-18°C to 104°C | |
AHB1, 0°F to 220°F/-18°C to 104°C |
Escali Corporation | |
3203 Corporate Center Drive | |
Suite 150 | |
Burnsville, MN 55306 | |
United States | |
800-467-6408 | |
952-469-1965 |
Facility : # 1 China
Digital Thermometer |
|
DHP2, 32°F to 392°F/0°C to 200°C | |
DHP3, 40°F to 446°F/-40°C to 230°C | |
DHT1, -40°C to 200°C |
Espacio Cheff S.A. de C.V. DBA Buffetware | |
Paseo de la Hiedra #597 | |
Lomas de Santa Rita | |
Guadalajara Jalisco, 44678 | |
Mexico | |
52 333 627 7424 | |
Visit this company's website |
Facility : Guangdong, China
Recover the Cutting Edge |
|
BO110AM | |
BO110B | |
BO110BL | |
BO110G | |
BO110R | |
BO112AM | |
BO112B | |
BO112BL | |
BO112G | |
BO112R | |
BO509A | |
BO509AM | |
BO509B | |
BO509R |
Everyday Living® by The Kroger Company | |
3800 Southeast 22nd Avenue | |
Portland, OR 97202 | |
United States | |
909-476-3884 |
Facility : # 1 China
Analog Instant Read Thermometer |
|
61149, 0°F to 220°F/-18°C to 104°C | |
61487, 0°F to 220°F/-18°C to 104°C | |
Meat Thermometer |
|
61152, 120°F to 200°F/49°C to 93°C | |
61488, 120°F to 200°F/49°C to 93°C | |
COMPONENTS: |
|
Oven Thermometer |
|
61153, 150°F to 550°F/66°C to 288°C | |
Refrigerator/Freezer Thermometer |
|
61154, -20°F to 80°F/-29°C to 27°C | |
61489, -20°F to 80°F/-29°C to 27°C |
Everyday Living® by The Kroger Company | |
3800 Southeast 22nd Avenue | |
Portland, OR 97202 | |
United States | |
909-476-3884 |
Facility : # 1 China
Oven Thermometer |
|
61153 (66 to 288°C / 150 to 550°F) | |
61153A (66 to 288°C / 150 to 550°F) | |
61153B (66 to 288°C / 150 to 550°F) | |
61153C (66 to 288°C / 150 to 550°F) | |
Product Thermometer |
|
61152 (49 to 93°C / 120° to 200°F) | |
61152A (49 to 93°C / 120° to 200°F) | |
61152B (49 to 93°C / 120° to 200°F) | |
61152C (49 to 93°C / 120° to 200°F) | |
Refrigerator Thermometer |
|
61154 (-37 to 26°C / -20 to 80°F) | |
61154A (-37 to 26°C / -20 to 80°F) | |
61154B (-37 to 26°C / -20 to 80°F) | |
61154C (-37 to 26°C / -20 to 80°F) |
Ewig Industries Macao Commercial Offshore Limited | |
Avenida Da Praia Grande No. 619 | |
EDF. Comercial Si Toi L6 | |
Macau | |
853 2870 3966 |
Facility : Guangdong, China
Dishwasher Thermometer |
|
TLG007, 32°F to 194°F (0°C to 90°C) | |
Instant Read Thermometer |
|
BGE316, -40°F to 572°F (-40°C to 300°C) | |
TTP316, -40°F to 572°F (-40°C to 300°C) |
FireBoard Labs, LLC | |
501 Charlotte Street | |
Kansas City, MO 64106 | |
United States | |
816-945-2232 | |
Visit this company's website |
Facility : Kansas City, MO
Spark Instant Read Thermometer |
|
FBXIR, -49.9°C to 299.9°C/-58°F to 572°F |
Food Warming Equipment Co. | |
5599 Highway 31 West | |
Portland, TN 37148 | |
United States | |
815-459-7500 |
Facility : # 1 NK
Equipment Custom Built in Compliance with NSF Standard 2 and the following Catalog Items‡ |
|
Custom Cart |
|
Custom Dolly |
|
Custom Rack |
|
Custom Tray Cabinet |
|
‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
Foodware LLC/WINCO | |
65 Industrial Road | |
Lodi, NJ 07644 | |
United States | |
888-946-2682 | |
973-916-9958 |
Facility : Zhejiang, China
Analog Instant Read Thermometer |
|
TMT-FT1, 0ºF to 220ºF / -18ºC to 104ºC | |
TMT-P1, 0ºF to 220ºF / -18ºC to 104ºC | |
TMT-P2, -40ºF to 180ºF / -40ºC to 80ºC | |
Candy/Deep Fry Thermometer |
|
TMT-CDF5, 100ºF to 500ºF / 40ºC to 260ºC | |
TMT-P3, 50ºF to 550ºF / 10ºC to 288ºC | |
Digital Thermometers |
|
TMT-DG1, -40ºF to 302ºF / -40ºC to 150ºC | |
TMT-DG4, -40ºF to 450ºF / -40ºC to 230ºC | |
TMT-WD1, -58ºF to 392ºF / -50ºC to 200ºC | |
Food Thermometer |
|
TMT-CDF2, 100ºF to 400ºF/ 40ºC to 200ºC | |
TMT-CDF3, 100ºF to 400ºF/ 40ºC to 200ºC | |
TMT-IR1, 0ºF to 220ºF/ -17ºC to 104ºC | |
TMT-MT2, 130ºF to 190ºF/ 55ºC to 85ºC | |
TMT-MT3, 130ºF to 190ºF/ 55ºC to 85ºC | |
Hot Food Holding Thermometer |
|
TMT-HH1, 100ºF to 180ºF / 38ºC to 82ºC | |
Oven Thermometer |
|
TMT-GS2, 150ºF to 700ºF / 70ºC to 370ºC | |
TMT-OV2, 40ºF to 500ºF / 10ºC to 260ºC | |
TMT-OV3, 40ºF to 500ºF / 10ºC to 260ºC | |
Refrigerator or Freezer Thermometer |
|
TMT-RF1, -26°F to 86°F / -30°C to 30°C | |
TMT-RF2, -20°F to 70°F / -29°C to 21°C | |
TMT-RF3, -20°F to 70°F / -29°C to 21°C | |
TMT-RF4, -20°F to 80°F / -28°C to 26°C |
Franke Sourcing (Heshan) Co., Ltd. DBA Franke Foodservice Systems Asia | |
318 Yinglang Industrial Zone | |
Shaping Town, Heshan City | |
Guangdong 529700 | |
China | |
86 750 841 8503 | |
Visit this company's website |
Facility : # 2 Jiangmen City, Guangdong, China
Stand, Two Tier f/ Thermal Coffee Pots |
|
27809945 |
Facility : # 4 Heshan, China
Divider of the Rack |
|
27802256 | |
Fry Basket to fit the Middleby Perfect Fry |
|
27802201 |
Franklin Machine Products Co., Inc. | |
3 East Stow Road | |
Marlton, NJ 08053 | |
United States | |
516-752-1655 | |
Visit this company's website |
Facility : Mt. Clemens, MI
Low Temperature Holding Thermometer |
|
HB-120 -40°F to 120°F[1] | |
RU 2" dial -40°F to 60°F | |
RU 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RF 2 1/2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
SD 2.8" sq -60°F to 160°F[2] | |
RH 2 1/2" dial -40°F to 60°F[1] | |
SD 2.3" sq -60°F to 160°F[2] | |
SD 1.1 x 4.5" rect -60°F to 160°F[2] | |
[1] Wall mount in food zone. [2] Digital indication. |
|
High Temperature Holding Thermometer |
|
HU 1 1/2" dial 20°F to 220°F | |
HU 2" dial 20°F to 220°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 280°F | |
HF 2" dial 20°F to 220°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 280°F | |
HU 2" dial 70°F to 220°F | |
HF 2" dial 70°F to 220°F | |
HU 2" dial 100°F to 400°F | |
HF 2" dial 100°F to 400°F | |
HU 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 100°F to 400°F | |
HU 3 1/2" dial 100°F to 400°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 400°F | |
SD 2.3" sq -40°F to 230°F[2] | |
[2] Digital indication. |
Fujian Youtong Industries Co., Ltd. | |
No. 39-2 Extension Region, Kuai’An Mawei | |
Fuzhou, Fujian Province 350015 | |
China | |
86 591 8397 9150 | |
Visit this company's website |
Facility : Fujian, China
Digital Cooking & Barbeque Thermometer |
|
YT67104, 14°F to 450°F/-10°C to 232°C | |
YT67104A, 14°F to 450°F/-10°C to 232°C | |
YT67105, 14°F to 450°F/-10°C to 232°C | |
Digital Thermometer |
|
TX6701, -40°F to 446°F/-40°C to 230°C[1] | |
YT67106, -40°C to 200°C | |
YT67115, -40°F to 392°F/-40°C to 200°C[1] | |
YT67116, -40°F to 392°F/-40°C to 200°C[1] | |
YT67120(1), -40°C to 37.7°C[2] | |
YT67120, -40°C to 37.7°C | |
YT67121(1),-40°C to 250°C/40° to 482°F[2] | |
YT67121, -40°C to 250°C/40°F to 482°F[2] | |
YT67128(1), -4°F to 482°F/-20°C to 250°C[2] | |
YT67128, -4°F to 482°F/-20°C to 250°C | |
YT67138, -40°F to 392°F/-40°C to 200°C[1] | |
YT6749, -58°F to 482°F/-50°C to 250°C[1] | |
YT6785, 32°F to 392°F/0°C to 200°C | |
YT6786, 32°F to 392°F/0°C to 200°C | |
YT6787, 32°F to 392°F/0°C to 200°C | |
YT6788, 32°F to 392°F/0°C to 200°C | |
YT6789(1), -40°C to 232°C[2] | |
YT6789, -40°C to 232°C | |
[1] The thermometer comes in multiple colors or packages. [2] (1)Letter A from Z, for different customers or packages. |
|
Dishwasher Thermometer |
|
YT67137 , 32℉ to 212℉/0°C to 100°C | |
YT67137-BT, 32℉ to 212℉/0°C to 100°C | |
YT6715, 32°F to 212°F/0°C to 100°C | |
YT6715-BT, 32°F to 212°F/0°C to 100°C |
Full Gauge Controls | |
Rua Julio de Castilhos, 250 | |
92120-030 Canoas-RS | |
Brazil | |
55 51 3475 3308 | |
Visit this company's website |
Facility : Canoas, RS, Brazil
COMPONENTS: |
|
Thermometers/Temperature Controllers - "Ri" Family[1] [2] |
|
TC-940Ri plus/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-940Ri/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-940RiL/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TC-960Ri LOG/(1), –50ºC to 75ºC / –58ºF to 167ºF | |
TIC-17RGTi/(1), –50ºC to 105ºC / –58ºF to 221ºF | |
TIC-17RGTiL/(1), –50ºC to 105ºC / –58ºF to 221ºF | |
[1] Certified numbers begin with production order and the year and the week at the end. (e.g. 46777-0364-1344) [2] (1) Two digit numeric suffix indicating internal software version from 01-99. |
|
Thermometers/Temperature Controllers - Evolution Line Family[2] |
|
MT-512 E LOG/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512 EL 2HP/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512 EL LOG/(1), –50°C to 200°C / –58°F to 392°F | |
MT-512E 2HP/(1), –50°C to 200°C / –58°F to 392°F | |
MT-514 E/(1), –50°C to 200°C / –58°F to 392°F | |
MT-514 EL/(1), –50°C to 200°C / –58°F to 392°F | |
TC-900 E 2HP/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 E LOG/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 E POWER/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 EL LOG/(1), –50°C to 105°C / –58°F to 221°F | |
TC-900 EL POWER/(1), –50°C to 105°C / –58°F to 221°F | |
[2] (1) Two digit numeric suffix indicating internal software version from 01-99. |
Gordon Food Service DBA GFS | |
300 Kennedy Road Unit D | |
Brampton, ON L6W4V2 | |
Canada | |
800-268-0159 | |
416-386-0600 | |
Visit this company's website |
Facility : # 1 China
Product Thermometer |
|
DT170-GFS,-18°C to 110°C | |
DT154-GFS,0°F to 220°F | |
Refrigerator / Freezer Thermometer |
|
DT150-GFS, -40°F to 60°F (-40°C to 0°C) | |
DT167-GFS, -30°F to 80°F (-30°C to 25°C) |
Gordon Food Services | |
1300 Gezon Parkway Southwest | |
Wyoming, MI 49509-9300 | |
United States | |
616-530-7000 |
Facility : # 1 China
Candy Thermometer |
|
187170, 100°F to 400°F | |
Digital Thermometer |
|
187190, -58ºF to 302ºF | |
Oven Thermometer |
|
187150, 100ºF to 600ºF | |
Product Temperature Thermometer |
|
187090, 0°F to 220°F | |
217600, 0ºF to 220ºF | |
223280, 50°F to 550°F | |
223290, -40°F to 160°F | |
Refrigerator/Freezer Thermometer |
|
187130, -20°F to 60°F[1] | |
187140, -20ºF to 80ºF | |
190860, -20°F to 80°F | |
[1] Listed for splash zone applications only. |
|
Roast Meat Thermometer |
|
187160, 120°F to 200°F |
Hangzhou Kehang Thermometer Co. Ltd. | |
Room A108, No. 9, Xiyuan Rd | |
Xihu District, Hangzhou | |
Zhejiang Province 310030 | |
China | |
86 571 8885 8577 | |
Visit this company's website |
Facility : Zhejiang, China
Product Thermometer |
|
KH-P100-220F, 0°F to 220°F | |
Refrigerator/Freezer Thermometer |
|
KH-R472, -40°F to 120°F/-40°C to 50°C | |
KH-R485-80F, -40°F to 80°F/-40°C to 26°C |
Howe Technology Industrial Inc. | |
805 Telser Road | |
Lake Zurich, IL 60047 | |
United States | |
847-550-6008 |
Facility : Zhengzhou, Henan, China
Candy/Deep Fryer Thermometer |
|
C1001: 1 in. Dial, 30°F to 300°F | |
C1002: 1 in. Dial, 30°F to 482°F | |
C1003: 1 in. Dial, 50°F to 400°F | |
C1004: 1 in. Dial, 50°F to 550°F | |
C1005: 1 in. Dial, 100°F to 600°F | |
C1501: 1 1/2 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1502: 1 1/2 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1503: 1 1/2 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1504: 1 1/2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1505: 1 1/2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1506: 1 1/2 in. Dial, 100°F to 600°F/50°C to 300°C | |
C1701: 1.7 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1702: 1.7 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1703: 1.7 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1704: 1.7 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1705: 1.7 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1706: 1.7 in. Dial, 100°F to 600°F/50°C to 300°C | |
C1801: 1.8 in. Dial, 30°F to 300°F/0°C to 150°C | |
C1802: 1.8 in. Dial, 30°F to 482°F/0°C to 250°C | |
C1803: 1.8 in. Dial, 50°F to 400°F/10°C to 204°C | |
C1804: 1.8 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1805: 1.8 in. Dial, 50°F to 550°F/10°C to 280°C | |
C1806: 1.8 in. Dial, 100°F to 600°F/50°C to 300°C | |
C2001: 2 in. Dial, 30°F to 300°F/0°C to 150°C | |
C2002: 2 in. Dial, 30°F to 482°F/0°C to 250°C | |
C2003: 2 in. Dial, 50°F to 400°F/10°C to 204°C | |
C2004: 2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2005: 2 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2006: 2 in. Dial, 100°F to 600°F/50°C to 3000°C | |
C2501: 2.5 in. Dial, 30°F to 300°F/0°C to 150°C | |
C2502: 2.5 in. Dial, 30°F to 482°F/0°C to 250°C | |
C2503: 2.5 in. Dial, 50°F to 400°F/10°C to 204°C | |
C2504: 2.5 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2505: 2.5 in. Dial, 50°F to 550°F/10°C to 280°C | |
C2506: 2.5 in. Dial, 100°F to 600°F/50°C to 300°C | |
C3001: 3 in. Dial, 30°F to 300°F/0°C to 150°C | |
C3002: 3 in. Dial, 30°F to 482°F/0°C to 250°C | |
C3003: 3 in. Dial, 50°F to 400°F/10°C to 204°C | |
C3004: 3 in. Dial, 50°F to 550°F/10°C to 280°C | |
C3005: 3 in. Dial, 50°F to 550°F/10°C to 280°C | |
C3006: 3 in. Dial, 100°F to 600°F/50°C to 300°C | |
Digital Temperature Controller/Thermometer[1] [2] |
|
CC3312-AXX | |
CC3312-BXX | |
DC01[3] | |
DC02[3] | |
DC03[4] | |
DC04[4] | |
DC05[4] | |
DC06[4] | |
DC07[4] | |
DC08[4] | |
DC09[5] | |
DC11[6] | |
DI01[3] | |
DI02[3] | |
DI03[3] | |
DI04[3] | |
DI05[3] | |
DI06[3] | |
DI07[3] | |
DI08[3] | |
[1] Available in rectangular or round. [2] Celsius and Fahrenheit [3] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -40ºC to 50ºC/-40ºF to 122ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -50ºC to 125ºC/-58ºF to 252ºF -58ºC to 110ºC/-58ºF to 230ºF [4] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -40ºC to 50ºC/-40ºF to 122ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -50ºC to 150ºC/-58ºF to 302ºF -50ºC to 200ºC/-58ºF to 392ºF -80ºC to 37ºC/-112ºF to 99ºF -50ºC to 125ºC/-58ºF to 252ºF -58ºC to 110ºC/-58ºF to 230ºF [5] Available in different ranges in both ºC and ºF of: -10ºC to 100ºC/14ºF to 212ºF -50ºC to 50ºC/-58ºF to 122ºF -50ºC to 37ºC/-58ºF to 99ºF -50ºC to 93ºC/-58ºF to 199ºF -58ºC to 110ºC/-58ºF to 230ºF [6] Available in different ranges in both ºC and ºF of: -100ºC to 200ºC/-148ºF to 392ºF -58ºC to 110ºC/-58ºF to 230ºF |
|
Digital Thermometer[7] |
|
S1001, -50°F to 122°F/-50°C to 50°C (Rectangular 1) | |
S1002, -50°F to 122°F/-50°C to 50°C (Rectangular 2) | |
S1003, -50°F to 122°F/-50°C to 50°C (Rectangular 3) | |
S1004, -50°F to 122°F/-50°C to 50°C (Rectangular 4) | |
S1201, -50°F to 122°F/-50°C to 50°C (Round 1) | |
S1202, -50°F to 122°F/-50°C to 50°C (Round 2) | |
S1203, -50°F to 122°F/-50°C to 50°C (Round 3) | |
S1204, -50°F to 122°F/-50°C to 50°C (Round 4) | |
S2001, -50°F to 158°F/-50°C to 70°C (Rectangular 1) | |
S2002, -50°F to 158°F/-50°C to 70°C (Rectangular 2) | |
S2003, -50°F to 158°F/-50°C to 70°C (Rectangular 3) | |
S2004, -50°F to 158°F/-50°C to 70°C (Rectangular 4) | |
S2201, -50°F to 158°F/-50°C to 70°C (Round 1) | |
S2202, -50°F to 158°F/-50°C to 70°C (Round 2) | |
S2203, -50°F to 158°F/-50°C to 70°C (Round 3) | |
S2204, -50°F to 158°F/-50°C to 70°C (Round 4) | |
S3001, -40°F to 230°F/-50°C to 110°C (Rectangular 1) | |
S3002, -40°F to 230°F/-50°C to 110°C (Rectangular 2) | |
S3003, -40°F to 230°F/-50°C to 110°C (Rectangular 3) | |
S3004, -40°F to 230°F/-50°C to 110°C (Rectangular 4) | |
S3201, -40°F to 230°F/-50°C to 110°C (Round 1) | |
S3202, -40°F to 230°F/-50°C to 110°C (Round 2) | |
S3203, -40°F to 230°F/-50°C to 110°C (Round 3) | |
S3204, -40°F to 230°F/-50°C to 110°C (Round 4) | |
[7] Available in degrees Fahrenheit or Celsius. |
|
Freezer/Refrigerator Thermometer |
|
G3001, -40°C to 120°C/-40°C to 50°C | |
G3002, -40°F to 120°F | |
G3003, -30°C to 30°C | |
G5001, -40°F to 80°F | |
G5002, -40°F to 80°F/-40°C to 30°C | |
G6501, -40°C to 50°C | |
G7001, -40°C to 50°C | |
G7002, -30°F to 120°F | |
G7003, -30°F to 120°F/-34°C to 50°C | |
GP01, 0°F to 120°F | |
Hot Food Holding/Warewashing Thermometer[8] |
|
R2023, 20ºF to 220ºF/0ºC to 105ºC | |
R2024, 30ºF to 240ºF/0ºC to 115ºC | |
R2025, 40ºF to 240ºF/0ºC to 115ºC | |
R2026, 40ºF to 240ºF | |
R2027, 0ºC to 120ºC | |
R2028, 40ºF to 250ºF | |
R2029, 0ºC to 125ºC | |
R2030, 70ºF to 240ºF/20ºC to 115ºC | |
R2031, 60ºF to 250ºF/0ºC to 125ºC | |
R2032, 20ºF to 250ºF/0ºC to 125ºC | |
R2113, 20ºF to 220ºF/0ºC to 105ºC | |
R2114, 30ºF to 240ºF/0ºC to 115ºC | |
R2115, 40ºF to 240ºF/0ºC to 115ºC | |
R2116, 40ºF to 240ºF | |
R2117, 0ºC to 120ºC | |
R2118, 40ºF to 250ºF | |
R2119, 0ºC to 125ºC | |
R2120, 70ºF to 240ºF/20ºC to 115ºC | |
R2121, 60ºF to 250ºF/0ºC to 125ºC | |
R2122, 20ºF to 250ºF/0ºC to 125ºC | |
R2523, 20ºF to 220ºF/0ºC to 105ºC | |
R2524, 30ºF to 240ºF/0ºC to 115ºC | |
R2525, 40ºF to 240ºF/0ºC to 115ºC | |
R2526, 40ºF to 240ºF | |
R2527, 0ºC to 120ºC | |
R2528, 40ºF to 250ºF | |
R2529, 0ºC to 125ºC | |
R2530, 70ºF to 240ºF/20ºC to 115ºC | |
R2531, 60ºF to 250ºF/0ºC to 125ºC | |
R2532, 20ºF to 250ºF/0ºC to 125ºC | |
R2613, 20ºF to 220ºF/0ºC to 105ºC | |
R2614, 30ºF to 240ºF/0ºC to 115ºC | |
R2615, 40ºF to 240ºF/0ºC to 115ºC | |
R2616, 40ºF to 240ºF | |
R2617, 0ºC to 120ºC | |
R2618, 40ºF to 250ºF | |
R2619, 0ºC to 125ºC | |
R2620, 70ºF to 240ºF/20ºC to 115ºC | |
R2621, 60ºF to 250ºF/0ºC to 125ºC | |
R2622, 20ºF to 250ºF/0ºC to 125ºC | |
R3023, 20ºF to 220ºF/0ºC to 105ºC | |
R3024, 30ºF to 240ºF/0ºC to 115ºC | |
R3025, 40ºF to 240ºF/0ºC to 115ºC | |
R3026, 40ºF to 240ºF | |
R3027, 0ºC to 120ºC | |
R3028, 40ºF to 250ºF | |
R3029, 0ºC to 125ºC | |
R3030, 70ºF to 240ºF/20ºC to 115ºC | |
R3031, 60ºF to 250ºF/0ºC to 125ºC | |
R3032, 20ºF to 250ºF/0ºC to 125ºC | |
R3113, 20ºF to 220ºF/0ºC to 105ºC | |
R3114, 30ºF to 240ºF/0ºC to 115ºC | |
R3115, 40ºF to 240ºF/0ºC to 115ºC | |
R3116, 40ºF to 240ºF | |
R3117, 0ºC to 120ºC | |
R3118, 40ºF to 250ºF | |
R3119, 0ºC to 125ºC | |
R3120, 70ºF to 240ºF/20ºC to 115ºC | |
R3121, 60ºF to 250ºF/0ºC to 125ºC | |
R3122, 20ºF to 250ºF/0ºC to 125ºC | |
R4013, 20ºF to 220ºF/0ºC to 105ºC | |
R4014, 30ºF to 240ºF/0ºC to 115ºC | |
R4015, 40ºF to 240ºF/0ºC to 115ºC | |
R4016, 40ºF to 240ºF | |
R4017, 0ºC to 120ºC | |
R4018, 40ºF to 250ºF | |
R4019, 0ºC to 125ºC | |
R4020, 70ºF to 240ºF/20ºC to 115ºC | |
R4021, 60ºF to 250ºF/0ºC to 125ºC | |
R4022, 20ºF to 250ºF/0ºC to 125ºC | |
R4113, 20ºF to 220ºF/0ºC to 105ºC | |
R4114, 30ºF to 240ºF/0ºC to 115ºC | |
R4115, 40ºF to 240ºF/0ºC to 115ºC | |
R4116, 40ºF to 240ºF | |
R4117, 0ºC to 120ºC | |
R4118, 40ºF to 250ºF | |
R4119, 0ºC to 125ºC | |
R4120, 70ºF to 240ºF/20ºC to 115ºC | |
R4121, 60ºF to 250ºF/0ºC to 125ºC | |
R4122, 20ºF to 250ºF/0ºC to 125ºC | |
[8] Available with optional mountings: back flange, front flange, hook, or u-clamp. |
|
Hot Food Holding/Warewashing Thermometer II[14] [15] [16] |
|
R33, 100°F to 220°F/40°C to 110°C | |
R34, 100°F to 280°F/40°C to 140°C | |
R35, 100°F to 350°F/40°C to 18°C | |
[14] Available in 2", 2 1/2", 3", or 4" diameter dial faces. [15] Available in stainless steel or plastic case. [16] Available with back or lower connection. |
|
Product Thermometer |
|
B1001: 1 in. Dial, -58°F to 120°F | |
B1002: 1 in. Dial, -40°F to 60°F | |
B1003: 1 in. Dial, -40°F to 110°F | |
B1004: 1 in. Dial, -40°F to 160°F | |
B1005: 1 in. Dial, 0°F to 200°F | |
B1006: 1 in. Dial, 0°F to 220°F | |
B1007: 1 in. Dial, 0°F to 250°F | |
B1008: 1 in. Dial, 20°F to 120°F | |
B1009: 1 in. Dial, 30°F to 210°F | |
B1010: 1 in. Dial, 40°F to 240°F | |
B1011: 1 in. Dial, 100°F to 280°F | |
B1012: 1 in. Dial, -20°F to 180°F | |
B1501: 1 1/2 in. Dial, -58°F to 120°F | |
B1502: 1 1/2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1503: 1 1/2 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1504: 1 1/2 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1505: 1 1/2 in. Dial, 0°F to 200°F | |
B1506: 1 1/2 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1507: 1 1/2 in. Dial, 0°F to 220°F | |
B1508: 1 1/2 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1509: 1 1/2 in. Dial, 0°F to 250°F | |
B1510: 1 1/2 in. Dial, 20°F to 120°F | |
B1511: 1 1/2 in. Dial, 30°F to 210°F | |
B1512: 1 1/2 in. Dial, 40°F to 240°F | |
B1513: 1 1/2 in. Dial, 100°F to 280°F | |
B1514: 1 1/2 in. Dial, -20°F to 180°F | |
B1701: 1.7 in. Dial, -58°F to 120°F | |
B1702: 1.7 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1703: 1.7 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1704: 1.7 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1705: 1.7 in. Dial, 0°F to 200°F | |
B1706: 1.7 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1707: 1.7 in. Dial, 0°F to 220°F | |
B1708: 1.7 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1709: 1.7 in. Dial, 0°F to 250°F | |
B1710: 1.7 in. Dial, 20°F to 120°F | |
B1711: 1.7 in. Dial, 30°F to 210°F | |
B1712: 1.7 in. Dial, 40°F to 240°F | |
B1713: 1.7 in. Dial, 100°F to 280°F | |
B1714: 1.7 in. Dial, -20°F to 180°F | |
B1801: 1.8 in. Dial, -58°F to 120°F | |
B1802: 1.8 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B1803: 1.8 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B1804: 1.8 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B1805: 1.8 in. Dial, 0°F to 200°F | |
B1806: 1.8 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B1807: 1.8 in. Dial, 0°F to 220°F | |
B1808: 1.8 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B1809: 1.8 in. Dial, 0°F to 250°F | |
B1810: 1.8 in. Dial, 20°F to 120°F | |
B1811: 1.8 in. Dial, 30°F to 210°F | |
B1812: 1.8 in. Dial, 40°F to 240°F | |
B1813: 1.8 in. Dial, 100°F to 280°F | |
B1814: 1.8 in. Dial, -20°F to 180°F | |
B2001: 2 in. Dial, -58°F to 120°F | |
B2002: 2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B2003: 2 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B2004: 2 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B2005: 2 in. Dial, 0°F to 200°F | |
B2006: 2 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B2007: 2 in. Dial, 0°F to 220°F | |
B2008: 2 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B2009: 2 in. Dial, 0°F to 250°F | |
B2010: 2 in. Dial, 20°F to 120°F | |
B2011: 2 in. Dial, 30°F to 210°F | |
B2012: 2 in. Dial, 40°F to 240°F | |
B2013: 2 in. Dial, 100°F to 280°F | |
B2014: 2 in. Dial, -20°F to 180°F | |
B2501: 2.5 in. Dial, -58°F to 120°F | |
B2502: 2.5 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B2503: 2.5 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B2504: 2.5 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B2505: 2.5 in. Dial, 0°F to 200°F | |
B2506: 2.5 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B2507: 2.5 in. Dial, 0°F to 220°F | |
B2508: 2.5 in. Dial, 0°F to 220°F/-93°C to 104°C | |
B2509: 2.5 in. Dial, 0°F to 250°F | |
B2510: 2.5 in. Dial, 20°F to 120°F | |
B2511: 2.5 in. Dial, 30°F to 210°F | |
B2512: 2.5 in. Dial, 40°F to 240°F | |
B2513: 2.5 in. Dial, 100°F to 280°F | |
B2514: 2.5 in. Dial, -20°F to 180°F | |
B3001: 3 in. Dial, -58°F to 120°F | |
B3002: 3 in. Dial, -40°F to 60°F/-40°C to 15°C | |
B3003: 3 in. Dial, -40°F to 110°F/-40°C to 44°C | |
B3004: 3 in. Dial, -40°F to 160°F/-40°C to 71°C | |
B3005: 3 in. Dial, 0°F to 200°F | |
B3006: 3 in. Dial, 0°F to 200°F/-18°C to 93°C | |
B3007: 3 in. Dial, 0°F to 220°F | |
B3008: 3 in. Dial, 0°F to 220°F/-18°C to 104°C | |
B3009: 3 in. Dial, 0°F to 250°F | |
B3010: 3 in. Dial, 20°F to 120°F | |
B3011: 3 in. Dial, 30°F to 210°F | |
B3012: 3 in. Dial, 40°F to 240°F | |
B3013: 3 in. Dial, 100°F to 280°F | |
B3014: 3 in. Dial, -20°F to 180°F | |
Vapor Actuated Freezer/Refrigerator Thermometer[8] [13] |
|
R2010, -40°F to 68°F/-40°C to 20°C | |
R2011, -20°F to 65°F | |
R2020, -40°F to 65°F/-40°C to 20°C | |
R2510, -40°F to 68°F/-40°C to 20°C | |
R2511, -20°F to 65°F | |
R2520, -40°F to 65°F/-40°C to 20°C | |
R3010, -40°F to 68°F/-40°C to 20°C | |
R3011, -20°F to 65°F | |
R3020, -40°F to 65°F/-40°C to 20°C | |
R4010, -40°F to 68°F/-40°C to 20°C | |
R4011, -20°F to 65°F | |
R4020, -40°F to 65°F/-40°C to 20°C | |
R4021, -40°F to 68°F | |
R4510, -40°F to 68°F/-40°C to 20°C | |
R4511, -20°F to 65°F | |
R4520, -40°F to 65°F/-40°C to 20°C | |
R4521, -40°F to 68°F | |
R5010, -40°F to 68°F/-40°C to 20°C | |
R5011, -20°F to 65°F | |
R5020, -40°F to 65°F/-40°C to 20°C | |
R5021, -40°F to 68°F | |
R6010, -40°F to 68°F/-40°C to 20°C | |
R6011, -20°F to 65°F | |
R6020, -40°F to 65°F/-40°C to 20°C | |
R6021, -40°F to 68°F | |
[8] Available with optional mountings: back flange, front flange, hook, or u-clamp. [13] Available in ABS or Stainless Steel case. |
Huanya Electronics (Thailand) Co., Ltd. DBA HY | |
45/5 Moo 3 Nong Samsak Subdistrict | |
Bueng District, Chonburi 20170 | |
Thailand | |
66 09 3761 73867 |
Facility : Chonburi, Thailand
Candy Thermometer |
|
21310, 100°F to 400°F/25°C to 200°C | |
21310C, 100°F to 400°F/25°C to 200°C | |
25115, 100°F to 400°F/25°C to 200°C | |
25115C, 100°F to 400°F/25°C to 200°C | |
34719, 100°F to 400°F/25°C to 200°C | |
34719C, 100°F to 400°F/25°C to 200°C | |
KG-25115-144, 100°F to 400°F/25°C to 200°C | |
Digital Meat Thermometer |
|
20453, -58°F to 572°F/-50°C to 300°C | |
20453C, -58°F to 572°F/-50°C to 300°C | |
20553, -4°F to 482°F/-20°C to 250°C | |
20553C, -4°F to 482°F/-20°C to 250°C | |
25111, -58°F to 392°F/-50°C to 200°C | |
25111A, -58°F to 392°F/-50°C to 200°C | |
25111B, -58°F to 392°F/-50°C to 200°C | |
25111C, -58°F to 392°F/-50℃ to 200°C | |
KG-25111-036, -58°F to 392°F/-50°C to 200°C | |
Meat Thermometer |
|
04324, 120°F to 200°F/50°C to 90°C | |
04324C, 120°F to 200°F/50°C to 90°C | |
20456, 120°F to 200°F/49°C to 93°C | |
20456C, 120°F to 200°F/49°C to 93°C | |
21308, 120°F to 200°F/50°C to 90°C | |
21308C, 120°F to 200°F/50°C to 90°C | |
25117, 120°F to 200°F/50°C to 90°C | |
25117C, 120°F to 200°F/50°C to 90°C | |
34710, 120°F to 200°F/50°C to 90°C | |
34710C, 120°F to 200°F/50°C to 90°C | |
KG-25117-072, 120°F to 200°F/50°C to 90°C | |
Oven Thermometer |
|
25118, 150°F to 550°F/75°C to 275°C | |
25118B, 150°F to 550°F/75°C to 275°C | |
25118C, 150°F to 550°F/75°C to 275°C | |
KG-25118-072, 150°F to 550°F/75°C to 275°C | |
Product Thermometer |
|
20454, 0°F to 220°F/-18°C to 104°C | |
20454C, 0°F to 220°F/-18°C to 104°C | |
21309, 0°F to 220°F/-10°C to 100°C | |
21309C, 0°F to 220°F/-10°C to 100°C | |
25110, 0°F to 220°F/-10°C to 100°C | |
25110C, 0°F to 220°F/-10°C to 100°C | |
34720, 0°F to 220°F/-10°C to 100°C | |
34720C, 0°F to 220°F/-10°C to 100°C | |
54245, 0°F to 220°F/-10°C to 100°C | |
54245C, 0°F to 220°F/-10°C to 100°C | |
KG-25110-072, 0°F to 220°F/-10°C to 100°C |
Hubert Company | |
9555 Dry Fork Road | |
Harrison, OH 45030-1994 | |
United States | |
513-367-8767 | |
Visit this company's website |
Facility : # 1 China
Digital Pocket Test Thermometer |
|
15732, -40°F to 450°F | |
Product Temperature Thermometer |
|
96990 - 0°F to 220°F |
Hubert, LLC | |
9555 Dry Fork Road | |
Harrison, OH 45030 | |
United States | |
513-367-8655 |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS - COMPONENTS |
|
Refrigerator or Freezer Thermometer |
|
Indel B S.p.A. | |
Via Sarsinate 27 | |
47866 Sant'Agata Feltria (RN) | |
Italy | |
39 05 418 48711 | |
Visit this company's website |
Facility : Sant'Agata Feltria, Italy
Refrigerator Thermometer[1] |
|
G1278, 35°F to 50°F (2.0°C to 9.9°C) | |
[1] Intended for splash zone applications only. |
International Refrigeration Products | |
11325 Nations Ford Road | |
Suite N | |
Pineville, NC 28134-8319 | |
United States | |
704-504-8590 |
Facility : Zhengzhou, Henan, China
Digital Thermometer[1] |
|
450-0047C, -50°F to 158°F/-50°C to 70°C | |
450-0049C, -50°F to 158°F/-50°C to 70°C | |
[1] Available in degrees Fahrenheit or Celsius. |
|
Freezer/Refrigerator Thermometer |
|
450-0060C, -40°F to 80°F/-40°C to 30°C | |
Vapor Actuated Freezer/Refrigerator Thermometer |
|
450-0025C, -40°F to 68°F/-40°C to 20°C | |
450-0028C, -40°F to 68°F/-40°C to 20°C | |
450-0031C, -40°F to 68°F/-40°C to 20°C | |
450-0036C, -40°F to 68°F/-40°C to 20°C | |
450-0037C, -40°F to 68°F/-40°C to 20°C |
iTronics Co., Ltd | |
A19, Unit B, 27/F, Billion Plaza II | |
10 Cheung Yue Street, Kowloon | |
Hong Kong | |
852 2330 1169 |
Facility : Guangdong Province, China
Bluetooth Food Thermometer[1] |
|
GT-P(1), 14°F to 212°F (-10°C to 100°C) | |
H60, 14°F to 212°F (-10°C to 100°C) | |
H62, 14°F to 212°F (-10°C to 100°C) | |
I60, 14°F to 212°F (-10°C to 100°C) | |
I61, 14°F to 212°F (-10°C to 100°C) | |
I62, 14°F to 212°F (-10°C to 100°C) | |
I70, 14°F to 212°F (-10°C to 100°C) | |
I71, 14°F to 212°F (-10°C to 100°C) | |
I72, 14°F to 212°F (-10°C to 100°C) | |
TP840(1), 14°F to 212°F (-10°C to 100°C) | |
TP842(1), 14°F to 212°F (-10°C to 100°C) | |
TP844(1), 14°F to 212°F (-10°C to 100°C) | |
TP860(1), 14°F to 212°F (-10°C to 100°C) | |
TP862(1), 14°F to 212°F (-10°C to 100°C) | |
TP863(1), 14°F to 212°F (-10°C to 100°C) | |
TP940(1), 14°F to 212°F (-10°C to 100°C) | |
TP942(1), 14°F to 212°F (-10°C to 100°C) | |
TP944(1), 14°F to 212°F (-10°C to 100°C) | |
TP960(1), 14°F to 212°F (-10°C to 100°C) | |
TP961(1), 14°F to 212°F (-10°C to 100°C) | |
TP962(1), 14°F to 212°F (-10°C to 100°C) | |
TP963(1), 14°F to 212°F (-10°C to 100°C) | |
TP970(1), 14°F to 212°F (-10°C to 100°C) | |
TP971(1), 14°F to 212°F (-10°C to 100°C) | |
TP972(1), 14°F to 212°F (-10°C to 100°C) | |
TP973(1), 14°F to 212°F (-10°C to 100°C) | |
TP980(1), 14°F to 212°F (-10°C to 100°C) | |
[1] (1) Can be blank or "letter" for different color. |
|
Digital Meat Thermometer[1] |
|
F05, -58°F to 572°F (-50°C to 300°C) | |
F22, -58°F to 572°F (-50°C to 300°C) | |
P19(1), -58°F to 572°F (-50°C to 300°C) | |
P425(1), -58°F to 572°F (-50°C to 300°C) | |
P651(1), -58°F to 572°F (-50°C to 300°C) | |
TP-01A, -58°F to 572°F (-50°C to 300°C) | |
TP-01H, -58°F to 572°F (-50°C to 300°C) | |
TP-02S, -58°F to 572°F (-50°C to 300°C) | |
TP-03B, -58°F to 572°F (-50°C to 300°C) | |
TP-03H, -58°F to 572°F (-50°C to 300°C) | |
TP-15, -58°F to 572°F (-50°C to 300°C) | |
TP-15H, -58°F to 572°F (-50°C to 300°C) | |
TP-18, -58°F to 572°F (-50°C to 300°C) | |
TP-18S, -58°F to 572°F (-50°C to 300°C) | |
TP-19, -58°F to 572°F (-50°C to 300°C) | |
TP-19H, -58°F to 572°F (-50°C to 300°C) | |
TP01A, -58°F to 572°F (-50°C to 300°C) | |
TP01H, -58°F to 572°F (-50°C to 300°C) | |
TP03H(1), -58°F to 572°F (-50°C to 300°C) | |
TP15H(1), -58°F to 572°F (-50°C to 300°C) | |
TP18S(1), -58°F to 572°F (-50°C to 300°C) | |
TP19(1), -58°F to 572°F (-50°C to 300°C) | |
TP19H(1), -58°F to 572°F (-50°C to 300°C) | |
TP420(1), -58°F to 572°F (-50°C to 300°C) | |
TP500(1), -58°F to 572°F (-50°C to 300°C) | |
TP509(1), -58°F to 572°F (-50°C to 300°C) | |
TP510(1), -58°F to 572°F (-50°C to 300°C) | |
TP511(1), -58°F to 572°F (-50°C to 300°C) | |
TP513(1), -58°F to 572°F (-50°C to 300°C) | |
TP550(1), -58°F to 572°F (-50°C to 300°C) | |
TP603(1), -58°F to 572°F (-50°C to 300°C) | |
TP605(1), -58°F to 572°F (-50°C to 300°C) | |
TP613(1), -58°F to 572°F (-50°C to 300°C) | |
TP620(1), -58°F to 572°F (-50°C to 300°C) | |
TP622(1), -58°F to 572°F (-50°C to 300°C) | |
TP623(1), -58°F to 572°F (-50°C to 300°C) | |
TP650(1), -58°F to 572°F (-50°C to 300°C) | |
TP710(1), -58°F to 572°F (-50°C to 300°C) | |
[1] (1) Can be blank or "letter" for different color. |
|
Product Thermometer[2] |
|
H06B, 14°F to 572°F (-10°C to 300°C) | |
H10B, 14°F to 572°F (-10°C to 300°C) | |
H29B, 14°F to 572°F (-10°C to 300°C) | |
P800(2), 14°F to 572°F (-10°C to 300°C) | |
P900(1), 14°F to 572°F (-10°C to 300°C) | |
TP-06B, 14°F to 572°F (-10°C to 300°C) | |
TP-06S, 14°F to 572°F (-10°C to 300°C) | |
TP-07B, 14°F to 572°F (-10°C to 300°C) | |
TP-07S, 14°F to 572°F (-10°C to 300°C) | |
TP-08B, 14°F to 572°F (-10°C to 300°C) | |
TP-16, 14°F to 572°F (-10°C to 300°C) | |
TP-16S, 14°F to 572°F (-10°C to 300°C) | |
TP-17, 14°F to 572°F (-10°C to 300°C) | |
TP-17H, 14°F to 572°F (-10°C to 300°C) | |
TP-20(2), 14°F to 572°F (-10°C to 300°C) | |
TP-25, 14°F to 572°F (-10°C to 300°C) | |
TP08B(1), 14°F to 572°F (-10°C to 300°C) | |
TP110(1), 14°F to 122F (-10°C to 50C) | |
TP16(1), 14°F to 572°F (-10°C to 300°C) | |
TP16S(1), 14°F to 572°F (-10°C to 300°C) | |
TP17(1), 14°F to 572°F (-10°C to 300°C) | |
TP17H(1), 14°F to 572°F (-10°C to 300°C) | |
TP20B(1), 14°F to 572°F (-10°C to 300°C) | |
TP25(1), 14°F to 572°F (-10°C to 300°C) | |
TP716(1), 14°F to 572°F (-10°C to 300°C) | |
TP717(1), 14°F to 572°F (-10°C to 300°C) | |
TP806B(1), 14°F to 572°F (-10°C to 300°C) | |
TP810B(1), 14°F to 572°F (-10°C to 300°C) | |
TP826B(1), 14°F to 572°F (-10°C to 300°C) | |
TP826C(1), 14°F to 572°F (-10°C to 300°C) | |
TP827B(1), 14°F to 572°F (-10°C to 300°C) | |
TP828B(1), 14°F to 572°F (-10°C to 300°C) | |
TP829B(1), 14°F to 572°F (-10°C to 300°C) | |
TP901(1), 14°F to 572°F (-10°C to 300°C) | |
TP902(1), 14°F to 572°F (-10°C to 300°C) | |
TP903(1), 14°F to 572°F (-10°C to 300°C) | |
TP904(1), 14°F to 572°F (-10°C to 300°C) | |
TP910(1), 14°F to 572°F (-10°C to 300°C) | |
TP920(1), 14°F to 572°F (-10°C to 300°C) | |
TP922(1), 14°F to 572°F (-10°C to 300°C) | |
TP930(1), 14°F to 572°F (-10°C to 300°C) | |
[2] (2) Can be blank, "B" or "BW". "B" represent have radio-frequency function and "W" represent different color. |
Jiangmen Liantai Kitchen Equipment Co., Ltd. | |
Kangxi Industrial Park, Hetang Town | |
Jiangmen, Guangdong 529095 | |
China | |
86 750 375 6163 | |
Visit this company's website |
Facility : Guangdong, China
COMPONENTS: |
|
Lid of the Pan[1] |
|
LID(1) | |
[1] (1) Indicates size (2) With lid or without lid 0 - Means with lid 1 - Means without lid |
Jiwins | |
No.15 ZhiAn Bei Road | |
Chang Xing Industrial District | |
Shunde, Foshan | |
China | |
86 203 491 0999 | |
Visit this company's website |
Facility : Foshan, china
COMPONENTS: |
|
Connect of Plug-In Package Group in the Corner[6] |
|
PCC | |
[6] NSF Certified production beginning March 11, 2009. |
Kane USA Inc. (DBA UEi Test Instruments) | |
7601 East 88th Place | |
Indianapolis, IN 46256 | |
United States | |
800-547-5740 | |
317-897-6260 |
Facility : Guangdong, China
Digital Thermometer[1] |
|
550B, -58°F to 572°F[2] | |
PDT550, -58°F to 572°F | |
PDT660, -58°F to 572°F | |
[1] Also reads in Celsius. [2] NSF Certified production beginning March 9, 2017. |
Kason Industries, Inc. | ![]() |
57 Amlajack Boulevard | |
Shenandoah, GA 30265 | |
United States | |
770-304-3070 | |
Visit this company's website |
Facility : # 2 Shenandoah, GA
COMPONENTS: |
|
Thermaflex Door System[58] |
|
4KTNS(1)(2)(3)(4)(5) | |
4KTTM(1)(2)(3)(5) | |
[58] (1) Thickness of the vinyl. The standard is 12 indicating 0.120" thick. (2) Opening width in inches ranging from 20 to 72. (3) Opening height in inches ranging from 78 to 96. (4) With or without 'K' suffix for optional kick panel. (5) With or without a 3 digit alphanumeric code to denote special packaging. |
|
Weather Proof Switch Cover[1] [69] |
|
1908000602 | |
[1] With prefix 1 or 6 for selling division. [69] With or without one digit suffix 3 of 4 when packaged with internal 3-way or 4-way switch assembly. |
[6] Supplied in knocked down form and consists of the following part numbers: 11467R0001 or 11467000001 - Flange 11467000002 - Strap 11467000003 - Adjustable plate 11467000004 - Cover 11467000005 - Cam 11467000006 - Plug for flange [7] Followed by suffixes: (1) Either 0, R, or T for recessed mounting or non-lift off option. (2) 00001 through 00016 for successive variants of finish or component parts. [10] (1) With suffix 004-138. (2) With suffix 04-48. (3) With suffix 02-22. (4) With suffix 4, 5, 4C, 5C, 6, 6C, 0 or 14. [11] (1) With suffix 08-43. (2) With suffix 04-44. [25] (1) -X Denotes sold knocked down (2) XX Denotes products with different offset heights with or without spring cartridge, or a Chrome or powder coated finish. (3) With or without a 3 digit alpha numeric code to denote special packaging.
Facility : Shenandoah, GA
COMPONENTS:[1] |
|
Thermaflex Door System[61] |
|
4KTNS(1)(2)(3)(4)(5) | |
4KTTM(1)(2)(3)(5) | |
[61] (1) Thickness of the vinyl. The standard is 12 indicating 0.120" thick. (2) Opening width in inches ranging from 20 to 72. (3) Opening height in inches ranging from 78 to 96. (4) With or without 'K' suffix for optional kick panel. (5) With or without a 3 digit alphanumeric code to denote special packaging. |
|
Weather Proof Switch Cover[2] [75] |
|
1908000602 | |
[2] With prefix 1 or 6 for selling division. [75] With or without one digit suffix 3 of 4 when packaged with internal 3-way or 4-way switch assembly. |
|
[1] Company name, model number, and "NSF" appears on label on outside of box for all models except vaporproof fixtures, wells, and exhaust canopy lights which carry all markings on the product. |
KitchenAid | |
303 Upton Drive | |
St. Joseph, MI 49085 | |
United States | |
269-923-5000 |
Facility : # 1 China
Oven Thermometer |
|
KQ903, 100°F to 600°F | |
KQ903G, 40°C to 320°C | |
Roast Meat Thermometer |
|
KQ902, 120°F to 200°F | |
KQ902G, 50°C to 95°C | |
Temperature Thermometer |
|
KQ901, 20°F to 220°F | |
KQ901G, 0°C to 100°C |
KOSSINO, S.A. | |
6ta Avenida 12-34 zona 9 | |
Guatemala 01009 | |
Guatemala | |
502 2215 8700 | |
Visit this company's website |
Facility : Yangdong, Guangdong, China
Recover the Cutting Edge |
|
KSB407-10 | |
KSB407-12 | |
KSG407-10 | |
KSG407-12 | |
KSL407-10 | |
KSL407-12 | |
KSR407-10 | |
KSR407-12 | |
KSW407-10 | |
KSW407-12 | |
KSY407-10 | |
KSY407-12 |
Leadtek Inc. | |
816, Block D | |
North Zhonghui International Center | |
Beijing 100000 | |
China | |
86 010 5779 6963 |
Facility : Fuzhou, China
Product Thermometer |
|
Finaltouch X10 Thermometer, -30°C to 300°C /-22°F to 572°F | |
ST49 Thermometer, -30°C to 300°C /-22°F to 572°F |
Maverick Industries, Inc. | |
94 Mayfield Avenue | |
Edison, NJ 08837 | |
United States | |
732-417-9666 | |
Visit this company's website |
Facility : Huizhou, China
Digital Probe Meat Thermometer |
|
PT-100, -40°F to 450°F/-40°C to 232°C |
Metris Instruments East, LLC | |
25 Long Meadow Place | |
South Setauket, NY 11720-1237 | |
United States | |
631-451-0063 |
Facility : # 1 China
Infrared Thermometer[1] |
|
TCT303F, -55°C to 250°C (for Infrared Function)[2] | |
TCT303F, -55°C to 330°C (for Thermometer Function[2] | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
TCT703 -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Miljoco DBA Weiss | |
200 Elizabeth Street | |
Mt. Clemens, MI 48043 | |
United States | |
586-777-4280 |
Facility : Wolcott, IN
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
HF 2 1/2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2" dial 100°F to 400°F | |
HF 2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2" dial 70°F to 220°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 1 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 350°F | |
HU 2 1/2" dial 100°F to 400°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2" dial 100°F to 350°F | |
HU 2" dial 100°F to 400°F | |
HU 2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2" dial 70°F to 220°F | |
HU 3 1/2" dial 100°F to 350°F | |
HU 3 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 350°F | |
HU 4 1/2" dial 100°F to 400°F | |
PT 1 rnd 0°C to 100°C | |
PT 1 rnd 0°F to 220°F | |
Hot Food Holding and Warewashing Thermometer |
|
B209854-2, 0° to 250°F[4] [5] | |
B2099112-1, 80° to 180°F[4] | |
B9-123, 100° to 200°F[4] | |
V20364002, 100° to 220°F[4] | |
V20365002, 30° to 240°F[4] | |
V20366002, 30° to 300°F[4] | |
V20368002, 20° to 220°F[4] | |
V20664002, 100° to 220°F[4] | |
V20665002, 30° to 240°F[4] | |
V20666002, 30° to 300°F[4] | |
V20668002, 20° to 220°F[4] | |
[4] Also available in °C / °F. [5] Accepted for splash zone application. |
|
Low Temperature Holding Thermometer |
|
HB-120 -40°F to 120°F[1] | |
PT 1" rnd -40°F to 60°F | |
RF 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RH 2 1/2" dial -40°F to 60°F[1] | |
RH 2" dial -40°F to 60°F[1] | |
RU 2 1/2" dial -40°F to 60°F | |
RU 2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
[1] Wall mount in food zone. |
|
Product Thermometer[5] [7] [8] |
|
B109882, 0° to 220°F | |
[5] Accepted for splash zone application. [7] NSF Certified as a Refrigerator, Hot Food Holding, and Warewash Thermometer. [8] With an exterior mounted dial. |
|
Refrigerator Thermometer |
|
B109843, 25° to 125°F[3] [5] [8] | |
V2036-4402-20SSNL, 33° to 40°F | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [5] Accepted for splash zone application. [8] With an exterior mounted dial. |
|
Refrigerator/Freezer Thermometer[3] |
|
B109818, -40° to 60°F [5] | |
B2014631, -40° to 110°F[4] [5] [6] | |
B9-121, -40° to 120°F[4] [9] | |
B9-122, -40° to 120°F[4] [9] | |
V15662002, -40° to 65°F[4] [5] | |
V20362002, -40° to 65°F[4] [5] | |
V20363002, -40° to 110°F[4] [5] | |
V20662002, -40° to 65°F[4] [5] | |
V20663002, -40° to 110°F[4] [5] | |
V25362002, -40° to 65°F[4] [5] | |
V35372102, -40° to 65°F[4] [5] | |
V401492102, -40° to 65°F[4] [5] | |
[3] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [4] Also available in °C / °F. [5] Accepted for splash zone application. [6] Also contains increments showing -40° to 40°C. [9] Accepted for food zone application. |
|
Warewashing Indicator Thermometer[10] |
|
W 2 1/2" dial 100°F to 220°F | |
W 2 1/2" dial 120°F to 220°F | |
W 2 1/2" dial 70°F to 200°F | |
W 2" dial 100°F to 220°F | |
W 2" dial 120°F to 220°F | |
W 2" dial 70°F to 200°F | |
W 3 1/2" dial 120°F to 220°F | |
[10] Certified for an accuracy of +/-3F in accordance with NSF/ANSI 3. |
Facility : Mt. Clemens, MI
COMPONENTS: |
|
Hot Food Holding and Warewashing Thermometer |
|
B209854-2, 0° to 250°F[2] [3] | |
B2099112-1, 80° to 180°F[2] | |
[2] Also available in °C / °F. [3] Accepted for splash zone application. |
|
Hot Food Holding and Warewashing Thermometer[1] |
|
B9-123, 100° to 200°F[2] | |
ED1755703, 50° to 250°F | |
L25464503, 30° to 250°F[2] | |
V20364002, 100° to 220°F[2] | |
V20365002, 30° to 240°F[2] | |
V20366002, 30° to 300°F[2] | |
V20368002, 20° to 220°F[2] | |
V20664002, 100° to 220°F[2] | |
V20665002, 30° to 240°F[2] | |
V20666002, 30° to 300°F[2] | |
V20668002, 20° to 220°F[2] | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [2] Also available in °C / °F. |
|
Product Thermometer |
|
B109882, 0° to 220°F[3] [5] [6] | |
[3] Accepted for splash zone application. [5] NSF Certified as a Refrigerator, Hot Food Holding, and Warewash Thermometer. [6] With an exterior mounted dial. |
|
Refrigerator Thermometer[1] |
|
B109843, 25° to 125°F[3] [6] | |
V2036-4402-20SSNL, 33° to 40°F | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. [6] With an exterior mounted dial. |
|
Refrigerator/Freezer Thermometer[1] |
|
B109818, -40° to 60°F[3] | |
B2014631, -40° to 110°F[2] [3] [7] | |
B9-121, -40° to 120°F[2] [8] | |
B9-122, -40° to 120°F[2] [8] | |
CD104684, -40° to 158°F[3] | |
CD20368403, -40° to 158°F[3] | |
CD20668403, -40° to 158°F[3] | |
ED1759603, -40° to 120°F[3] | |
V15662002, -40° to 65°F[2] [3] | |
V20362002, -40° to 65°F[2] [3] | |
V20363002, -40° to 110°F[2] [3] | |
V20662002, -40° to 65°F[2] [3] | |
V20663002, -40° to 110°F[2] [3] | |
V25362002, -40° to 65°F[2] [3] | |
V35372102, -40° to 65°F[2] [3] | |
V401492102, -40° to 65°F[2] [3] | |
[1] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [2] Also available in °C / °F. [3] Accepted for splash zone application. [7] Also contains incriments showing -40° to 40°C. [8] Accepted for food zone application. |
|
Low Temperature Holding Thermometer |
|
Thermometer |
|
25HBM rnd -20°F to 80°F[9] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
HB-120 -40°F to 120°F[12] | |
HZ80 -40°F to 80°F[13] | |
PT 1" rnd -40°F to 60°F | |
RC rect -67°F to 248°F[10] [14] | |
RF 2 1/2" dial -40°F to 60°F | |
RF 2" dial -40°F to 110°F | |
RF 2" dial -40°F to 60°F | |
RF 3 1/2" dial -40°F to 60°F | |
RF 4 1/2" dial -40°F to 60°F | |
RH 2 1/2" dial -40°F to 60°F[12] | |
RH 2" dial -40°F to 60°F[12] | |
RU 2 1/2" dial -40°F to 60°F | |
RU 2" dial -40°F to 60°F | |
RU 3 1/2" dial -40°F to 60°F | |
SD 1.1 x 4.5" rect -60°F to 160°F[10] | |
SD 2" RND -60°F to 160°F[10] | |
SD 2.3" sq -60°F to 160°F[10] | |
SD 2.8" sq -60°F to 160°F[10] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [12] Wall mount in food zone. [13] Acceptable for splash and non-food zones. [14] Indicating temperature controller (thermostat). [15] Wall plate mount |
|
High Temperature Holding Thermometer |
|
Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
HF 2 1/2" dial 100°F to 280°F | |
HF 2 1/2" dial 100°F to 400°F | |
HF 2 1/2" dial 20°F to 220°F | |
HF 2 1/2" dial 40°F to 240°F | |
HF 2" dial 100°F to 280°F | |
HF 2" dial 100°F to 400°F | |
HF 2" dial 20°F to 220°F | |
HF 2" dial 40°F to 240°F | |
HF 2" dial 70°F to 220°F | |
HF 3 1/2" dial 100°F to 400°F | |
HF 4 1/2" dial 100°F to 400°F | |
HU 1 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 100°F to 280°F | |
HU 2 1/2" dial 100°F to 350°F | |
HU 2 1/2" dial 100°F to 400°F | |
HU 2 1/2" dial 20°F to 220°F | |
HU 2 1/2" dial 40°F to 240°F | |
HU 2" dial 100°F to 280°F | |
HU 2" dial 100°F to 350°F | |
HU 2" dial 100°F to 400°F | |
HU 2" dial 20°F to 220°F | |
HU 2" dial 40°F to 240°F | |
HU 2" dial 70°F to 220°F | |
HU 3 1/2" dial 100°F to 350°F | |
HU 3 1/2" dial 100°F to 400°F | |
HU 4 1/2" dial 100°F to 350°F | |
HU 4 1/2" dial 100°F to 400°F | |
LC -40°F to 230°F | |
PT 1 rnd 0°C to 100°C | |
PT 1 rnd 0°F to 220°F | |
RC rect -67°F to 248°F[10] [14] | |
SD 2.3" sq -40°F to 230°F[10] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [14] Indicating temperature controller (thermostat). [15] Wall plate mount |
|
Warewashing Indicator |
|
Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[10] [15] | |
DT 2.31" rnd -40°F to 230°F[9] [10] | |
DT 2.95" rnd -40°F to 230°F[10] [11] | |
RC rect -67°F to 248°F[10] [14] | |
SD 2.3" sq -40°F to 230°F[10] | |
W 2 1/2" dial 100°F to 220°F[16] | |
W 2 1/2" dial 120°F to 220°F[16] | |
W 2 1/2" dial 70°F to 200°F[16] | |
W 2" dial 100°F to 220°F[16] | |
W 2" dial 120°F to 220°F[16] | |
W 2" dial 70°F to 200°F[16] | |
W 3 1/2" dial 120°F to 220°F[16] | |
[9] U-clamp mount [10] Digital indication. [11] Flange mount [14] Indicating temperature controller (thermostat). [15] Wall plate mount [16] Certified for an accuracy of +/-3F in accordance with NSF/ANSI 3. |
Facility : Middleton, WI
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
LC -40°F to 230°F | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
Hot Food Holding and Warewashing Thermometer |
|
ED1755703, 50° to 250°F[2] | |
L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F. [2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. |
|
Low Temperature Holding Thermometer |
|
25HBM rnd -20°F to 80°F[6] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
HZ80 -40°F to 80°F[9] | |
RC rect -67°F to 248°F[4] [8] | |
SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
SD 2" RND -60°F to 160°F[4] | |
SD 2.3" sq -60°F to 160°F[4] | |
SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
Refrigerator/Freezer Thermometer[2] [3] |
|
CD104684, -40° to 158°F | |
CD20368403, -40° to 158°F | |
CD20668403, -40° to 158°F | |
ED1759603, -40° to 120°F | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. |
|
Warewashing Indicator Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
Facility : Middleton, WI
COMPONENTS: |
|
High Temperature Holding Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
LC -40°F to 230°F | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
|
Hot Food Holding and Warewashing Thermometer |
|
ED1755703, 50° to 250°F[2] | |
L25464503, 30° to 250°F[1] | |
[1] Also available in °C / °F. [2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. |
|
Low Temperature Holding Thermometer |
|
25HBM rnd -20°F to 80°F[6] | |
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
HZ80 -40°F to 80°F[9] | |
RC rect -67°F to 248°F[4] [8] | |
SD 1.1 x 4.5" rect -60°F to 160°F[4] | |
SD 2" RND -60°F to 160°F[4] | |
SD 2.3" sq -60°F to 160°F[4] | |
SD 2.8" sq -60°F to 160°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). [9] Acceptable for splash and non-food zones. |
|
Refrigerator/Freezer Thermometer[2] |
|
CD104684, -40° to 158°F[3] | |
CD20368403, -40° to 158°F[3] | |
CD20668403, -40° to 158°F[3] | |
ED1759603, -40° to 120°F[3] | |
[2] Changing the sixth numeric digit from a 0 to a 1 indicates F & C. Changing the fourth numeric digit from a 6 to a 7 indicates a threaded lens. Changing the last two numeric digits from 02 to 12 indicates a threaded brass coupling acceptable for warewashing only. Changing the eighth numeric digit from a 2 to a 3 indicates a PVC Jacketed, plated capillary acceptable for warewashing only. [3] Accepted for splash zone application. |
|
Warewashing Indicator Thermometer |
|
DT 1.78" x 2.02" rectangular -40°F to 230°F[4] [5] | |
DT 2.31" rnd -40°F to 230°F[4] [6] | |
DT 2.95" rnd -40°F to 230°F[4] [7] | |
RC rect -67°F to 248°F[4] [8] | |
SD 2.3" sq -40°F to 230°F[4] | |
[4] Digital indication. [5] Wall plate mount. [6] U-clamp mount. [7] Flange mount. [8] Indicating temperature controller (thermostat). |
MINGLE SCITEK(SHEN ZHEN)LIMITED CO | |
1/F, Goodwill Industrial Building | |
36-44 Pak Tin Par Street | |
Tsuen Wan N.T. | |
Hong Kong | |
852 2402 2282 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
781-T404C, 100°F to 400°F | |
781-T409C, 100°F to 500°F | |
781-T710CB, 100°F to 500°F | |
781-T720CB, 200°F to 400°F | |
T710C-A1_2023, 100°F to 500°F/40°C to 260°C | |
T710CC, 75°F to 400°F/25°C to 200°C | |
T710_2015, 100°F to 500°F | |
T710_2016, 100°F to 500°F/40°C to 260°C | |
T809C-A3, 50°F to 550°F | |
Combination Meat/Oven Thermometer |
|
781-T409A, 130°F to 190°F/100°F to 600°F | |
781-T984, 130°F to 180°F/100°F to 600°F | |
Digital Folding Thermometer |
|
ET375, -49°F to 392°F/-45°C to 200°C | |
Digital Instant Read Thermometer |
|
DHT1-ET274, -50°F to 392°F | |
E514, -49°F to 392°F/-45°C to 200°C | |
ET274-DT392, -50°F to 392°F | |
ET274_2015, -50°F to 392°F | |
ET296, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
781-G761, -40°F to 80°F/-40°C to 27°C | |
781-T404SL, -30°F to 70°F | |
781-T663SL, -30°F to 80°F | |
781-T720DL, -30°F to 80°F | |
G590, -22°F to 104°F/-30°C to 40°C | |
G761, -40°F to 80°F/-40°C to 26°C | |
T705SL, -20°F to 70°F/-30°C to 21°C | |
T705SL_2015, -20°F to 80°F | |
T720DL, -20°F to 70°F/-30°C to 20°C | |
T720DL- A1, -30°F to 80°F/-35ºC to 27°C | |
T803SL, -20°F to 70°F/-30°C to 21°C | |
T804SL, -22°F to 86°F/-30°C to 30°C | |
Grill Surface Thermometer |
|
T387, 100°F to 500°F/40°C to 260°C | |
T387-A1, 150°F to 700°F/70°C to 370°C | |
Meat Thermometer |
|
T411, 130 to 190°F/54 to 88°C | |
T726, 120 to 210°F | |
T731, 120°F to 220°F | |
Oven Thermometer |
|
781-T404SH, 150°F to 600°F | |
781-T663SH, 100°F to 600°F | |
781-T720DH, 50°F to 550°F | |
T705SH, 40°F to 500°F/10°C to 260°C | |
T705SH_2015, 100ºF to 600ºF | |
T708A, 150ºF to 600ºF | |
T725, 150ºF to 600ºF | |
T803SH, 40°F to 500°F/10°C to 260°C | |
T804SH, 50°F to 500°F/10°C to 250°C | |
Product Thermometer |
|
781-T815AB, 20°F to 220°F/0°C to 100°C | |
781-T816CB, 0°F to 220°F[1] | |
FG060E49701, -50°F to 392°F/-45°C to 200°C | |
T809C, 0°F to 220°F | |
T809C-A2, -40°F to 180°F | |
T809CE, -10°C to 100°C | |
T815AB, 0°F to 220°F | |
T815AB_2015, 20°F to 220°F | |
T816C, 0°F to 220°F/-18°C to 104°C | |
T816C_2016, 0°F to 220°F/-18°C to 104°C | |
[1] Probe lengths vary. |
|
Wine Thermometer |
|
781-T815A, 20°F to 120°F |
New Star | |
4000 South Bell Avenue | |
Chicago, IL 60609 | |
United States | |
773-847-1400 | |
Visit this company's website |
Facility : Chicago, IL
Light Fixtures for Splash Zone and Non-Food Zone |
|
TheraWindow Series for Splash Zone and Non-Food Zone[5] |
|
PDR(1)-P-XYZ-(2)/(3)-(4)(5)-(6)-(7)-(8) | |
PDS(1)-P-XYZ-(2)/(3)-(4)(5)-(6)-(7)-(8) | |
[5] (1) Numeric code indicating nominal width and then length in feet; P - Premier Imaging Mural Configuration X - Number of fixtures per Mural Y - Horizontal length of Mural (feet) Z - Vertical length of Mural (feet) (X,Y, and Z will be entered with numbers from 0-9; numbers will be measured in feet('); (2) Housing options HC - 18 ga CRS Housing (Painted) HS - 18 ga SS Housing (Brushed) HP - 18 ga SS Housing (Painted) HA - 16 ga Aluminum Housing (Painted) (3) Frame options OC - 18 ga CRS Overlapping Frame (Painted) OS - 18 ga SS Overlapping Frame (Brushed) OP - 18 ga SS Overlapping Frame (Painted) OA - 16 ga Alum Overlapping Frame (Painted) IE - Inset Extruded Aluminum Frame (Anondized) IP - Inset Extruded Aluminum Frame (Painted) IC - CRS Inset Frame (Painted) IB - SS Inset Frame (Brushed) IS - SS Inset Frame (Painted) IA - Aluminum Inset Frame (Painted) (4) Wattage L4 - Standard (5) Color Temp. 35 - 3500ºK LED 40 - 4000ºK LED 50 - 5000ºK LED (6) Image B1 - Blue Sky 1 B2 - Blue Sky 2 YO - Yellow Orange Trees WP - White Pink Tree WT - White Tree RT - Red Flowers w/ Tree PT - Palm Tree 1 P2 - Palm Tree 2 WF - White Flower TE -Tree BT - Blue Sky w/ Tree CI - Customer to Provide Image (7) Voltage 12 - 120V 27 - 277V 34 - 347V UN – Universal (120V-277V) (8) Options DM - 0-10v Dimming, 10-100% DM1 - 0-10v Dimming, 1-100% FZ1 - Fuse(120V) FZ2 - Fuse(277V) |
Next Day Gourmet | |
5353 Nathan Lane North | |
Plymouth, MN 55442 | |
United States | |
763-268-1474 |
Facility : # 1 China
Oven Thermometer |
|
1595925, 100°F to 600°F | |
Pocket Stem Thermometer |
|
280921, 0ºF to 220ºF | |
Refrigerator/Freezer Thermometer |
|
1595768, -20°F to 80°F | |
1595982, -20°F to 80°F | |
1596055, -14°F to 86°F |
Ningbo Beilun Boming Metal Products Co., Ltd. | |
No. 109 Chuang Fu Road | |
XiaoGang Industrial Area, Beilun | |
Ningbo, Zhejiang 315800 | |
China | |
86 574 8824 0818 | |
Visit this company's website |
Facility : ZheJiang, China
Candy/Deep Fry Thermometer |
|
PT100WB, 10 to 288°C / 50 to 550°F | |
PT520A, 40 to 200°C / 100 to 400°F | |
PT520B, 40 to 200°C / 100 to 400°F | |
PT761, 40 to 260°C / 100 to 500°F | |
Hot Food Holding Thermometer |
|
RT611, 38 to 82°C / 100 to 180°F | |
Infrared Digital Thermometer[1] |
|
HT802, -32 to to 320°C / -26 to 608°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Oven Thermometer |
|
OT0825W, 60 to 320°C / 140 to 610°F | |
OT200W, 10 to 260°C / 40 to 500°F | |
OT535, 66 to 288°C / 150 to 550°F | |
OT571, 70 to 370°C / 150 to 700°F | |
OT616, 66 to 288°C / 150 to 550°F | |
OT831W, 10 to 260°C / 40 to 500°F | |
Probe Digital Thermometer |
|
DT0501, -50 to 300°C | |
Product Thermometer |
|
DT0163, -58 to 482°F / -50 to 250°C | |
DT0169, -50 to 482°F / -50 to 250°C | |
DT187, -40 to 230°C / -40 to 450°F | |
DT350, -40 to 482°F / -40 to 250°C | |
DT7620, -58 to 482°F / -50 to 250°C | |
ET1015, -40 to 250°C / -40 to 482°F | |
ET1130, -40 to 250°C / -40 to 482°F | |
ET1325, -40 to 250°C / -40 to 482°F | |
ET1536, -40 to 250℃ / -40 to 482°F | |
ET360, -40 to 250° / -40 to 482°F | |
ET444, -40 to 260°C / -40 to 500°F | |
ET448, -40 to 250°C / -40 to 482°F | |
PT100W, -18 to 104°C / 0 to 220°F | |
PT100WA, -40 to 80°C / -40 to 180°F | |
PT100WC, -18 to 104°C / 0 to 220°F | |
PT143A, -18 to 104°C / 0 to 220°F | |
PT200-12, 49 to 93°C / 120° to 200°F | |
PT260, -18 to 104°C / 0 to 220°F | |
PT382, -18 to 104°C / 0 to 220°F | |
PT418W, -7 to 104°C / 0 to 220°F | |
PT520, 55 to 85°C / 130 to 190°F | |
PT529, 49 to 93°C / 120° to 200°F | |
PT733, 55 to 85°C / 130 to 190°F | |
PT738, 49 to 93°C / 120 to 200°F | |
PT825, -7 to 104°C / 0 to 220°F | |
TC1432, -40 to 300°C / -40 to 572°F | |
Refrigerator Thermometer |
|
RF1, -30 to 30°C / -26 to 86°F | |
RF4, -28 to 26°C / -20 to 80°F | |
RT200W, -30 to 21°C / -20 to 70°F | |
RT535, -37 to 26°C / -20 to 80°F | |
RT616, -37 to 26°C / -20 to 80°F | |
RT831W, -30 to 21°C / -20 to 70°F |
Ningbo Kaitai Electronic Co., Ltd. | |
East Guanhaiwei Industrial Zone | |
Guanhaiwei Town | |
Cixi, Zhejiang 315314 | |
China | |
86 574 63618768 | |
Visit this company's website |
Facility : Zhejiang, China
Digital Thermometers |
|
E-130, -50°C to 300°C/ -58°F to 572°F | |
E-133, -50°C to 300°C/ -58°F to 572°F | |
E-134, -50°C to 300°C/ -58°F to 572°F | |
E-136, -50°C to 300°C/ -58°F to 572°F | |
E-137, -40°F to 158°F/ -40°C to 70°C | |
E-145, -50°C to 300°C/ -58°F to 572°F | |
E-152, -50°C to 300°C/ -58°F to 572°F | |
E-154, -50°C to 300°C/ -58°F to 572°F | |
E-16, -58°F to 158°F/ -50°C to 70°C | |
E-21, -58°F to 158°F/ -50°C to 70°C | |
E-31, -50°C to 300°C/ -58°F to 572°F | |
E-51, -50°C to 300°C/ -58°F to 572°F | |
E-52, -50°C to 300°C/ -58°F to 572°F | |
E-57, -50°C to 300°C/ -58°F to 572°F | |
E-62, -50°C to 300°C/ -58°F to 572°F | |
E-72, -58°F to 158°F/ -50°C to 70°C | |
E-75, -50°C to 300°C/ -58°F to 572°F | |
E-78, -50°C to 300°C/ -58°F to 572°F | |
E-7D, -50°C to 300°C/ -58°F to 572°F | |
E-80, -50°C to 300°C/ -58°F to 572°F | |
E-9C, -50°C to 300°C/ -58°F to 572°F | |
E146, -58ºF to 572ºF/ -50ºC to 300ºC | |
E1CK1920, -58ºF to 572ºF/ -50ºC to 300ºC | |
E89CK1589, -58ºF to 572ºF/ -50ºC to 300ºC | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
SPB10AK2361, -40ºF to 160ºF | |
SPB1AK2084, -40ºF to 160ºF | |
SPB1AK2084, -40ºF to 180ºF/-40ºC to 82ºC | |
SPB1AK2309, -40ºF to 160ºF | |
SPB1AK2311, -40ºF to 160ºF | |
SPB1AK613: 1 in. Dial, -40°C to 70°C | |
SPB1AN2279, -40ºF to 160ºF | |
SPB2AK2091, -40ºF to 160ºF | |
SPB3AK2313, -40ºF to 160ºF | |
SPB4AK2314, -40ºF to 160ºF | |
SPB4AK2317, -40ºF to 160ºF | |
SPB4AK2357, -40ºF to 160ºF | |
SPB4AK2358, -40ºF to 160ºF | |
SPB5AK2315, -40ºF to 160ºF | |
SPB6AK2316, -40ºF to 160ºF | |
SPB7AK2359, -40ºF to 160ºF | |
SPB8AK2360, -40ºF to 160ºF | |
SPE8CK1644: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1645: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1646: -58°F to 158°F/-50°C to 70°C | |
SPE8CK1647: -58°F to 158°F/-50°C to 70°C | |
SPH15AK2318, -40ºF to 160ºF | |
SPJ1AK899: 2 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK900: 2 in. Dial Flange Mount, -40°F to 120°F/-40°C to 50°C | |
SPJ1AK901: 2 in. Dial, -40°F to 240°F/10°C to 115°C | |
SPJ1AK903: 2 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK905: 2.5 in. Dial Flange Mount, -40°F to 60°F/-40°C to 15°C | |
SPJ1AK906, -40°F to 120°F/-40°C to 50°C | |
SPJ2AK902: 2 in. Dial, -40°F to 60°F/-40°C to 15°C | |
SPL1CK1127: -40°F to 80°F/-40°C to 27°C | |
SPL26CK3930, -40°F to 120°F/-40°C to 50°C | |
SPZ1AK1126: -20°F to 80°F/-29°C to 28°C | |
Z19AK2024, -20°F to 80°F / -29°C to 28°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Analog Instant Read Thermometer |
|
B1AK1910, 0ºF to 220ºF/ -18ºC to 104ºC | |
B2AK2339, 0ºF to 220ºF/ -18ºC to 104ºC | |
SPB1AK2067, 25ºF to 125ºF | |
SPB1AK2286, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2287, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2288, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2296, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB1AK2320, 25ºF to 125ºF | |
SPB1AK2321, 25ºF to 125ºF | |
SPB1AK2322, 25ºF to 125ºF | |
SPB1AK2370, 0ºF to 220ºF | |
SPB1AK2371, 0ºF to 220ºF | |
SPB1AK2379, 0ºF to 220ºF | |
SPB2AK2090, 25ºF to 125ºF | |
SPB2AK2289, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB2AK2372, 0ºF to 220ºF | |
SPB3AK2290, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB3AK2324, 25ºF to 125ºF | |
SPB3AK2373, 0ºF to 220ºF | |
SPB4AK2325, 25ºF to 125ºF | |
SPB4AK2326, 25ºF to 125ºF | |
SPB5AK2327, 25ºF to 125ºF | |
SPB6AK2328, 25ºF to 125ºF | |
SPH15AK2329, 25ºF to 125ºF | |
Candy/Deep Fry Thermometer |
|
B1AK1911, 50ºF to 550ºF/10ºC to 288ºC | |
SPB10AK2356, 50ºF to 550ºF | |
SPB1AK2297, 50ºF to 550ºF | |
SPB1AK2298, 50ºF to 550ºF | |
SPB1AK2299, 50ºF to 550ºF | |
SPB1AK2300, 50ºF to 550ºF | |
SPB2AK2093, 50ºF to 550ºF | |
SPB3AK2306, 50ºF to 550ºF | |
SPB4AK2281, 50ºF to 550ºF/10ºC to 288ºC | |
SPB4AK2302, 50ºF to 550ºF | |
SPB4AK2352, 50ºF to 550ºF | |
SPB4AK2353, 50ºF to 550ºF | |
SPB5AK2303, 50ºF to 550ºF | |
SPB6AK2304, 50ºF to 550ºF | |
SPB7AK2354, 50ºF to 550ºF | |
SPB8AK2355, 50ºF to 550ºF | |
SPH15AK2307, 50ºF to 550ºF | |
Food Thermometer |
|
B22AK1384, 110ºF to 220ºF/40ºC to 110ºC | |
B2AK1915, 30ºF to 220ºF/ 0ºC to 104ºC | |
B4AK1912, 130ºF to 190ºF/ 55ºC to 87ºC | |
B4AK1916, 100ºF to 400ºF/ 40ºC to 200ºC | |
Hot Food Holding Thermometer |
|
Z19AK2331, 100ºF to 180ºF/ 38ºC to 82ºC | |
Meat and Food Thermometer |
|
SPB10AK2351, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB10AK2384, 0ºF to 220ºF | |
SPB1AK035: 1 in. Dial, 0°F to 220°F | |
SPB1AK393: 1 in. Dial, -5°C to 115°C | |
SPB4AK069: 2 in. Dial, 0°C to 120°C | |
SPB4AK1062: 1 in. Dial, 0°F to 220°F | |
SPB4AK2280, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2295, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2347, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2348, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB4AK2362, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2363, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2364, 120ºF to 200ºF/49ºC to 93ºC | |
SPB4AK2374, 0ºF to 220ºF | |
SPB4AK2378, 0ºF to 220ºF | |
SPB4AK2380, 0ºF to 220ºF | |
SPB4AK2381, 0ºF to 220ºF | |
SPB5AK2292, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB5AK2375, 0ºF to 220ºF | |
SPB6AK2293, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB6AK2376, 0ºF to 220ºF | |
SPB7AK2349, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB7AK2382, 0ºF to 220ºF | |
SPB8AK2350, 0ºF to 220ºF/-10ºC to 100ºC | |
SPB8AK2383, 0ºF to 220ºF | |
SPH15AK2294, 0ºF to 220ºF/-10ºC to 100ºC | |
SPH15AK2377, 0ºF to 220ºF | |
Oven Thermometer |
|
Z19AK1919, 100ºF to 600ºF/ 40ºC to 315ºC | |
Z1AK1918, 100ºF to 600ºF/ 40ºC to 315ºC | |
Z1AK1986, 50ºF to 500ºF/5ºC to 260ºC | |
Z23AK1989, 50ºF to 500ºF/5ºC to 260ºC | |
Z25AK341, 150ºF to 700ºF/70ºC to 370ºC |
Ningbo Shuanghe Hongsheng Electronic Technology Co., Ltd. DBA SHHS | |
2 Binxi South Road, Dayin Town | |
Yuyao City, Zhejiang Province 315400 | |
China | |
86 574 6291 4086 |
Facility : Zhejiang, China
Bimetal BBQ Thermometer |
|
Candy Thermometer |
|
Candy/Deep Fry Thermometer |
|
DT163, 100°F to 400°F / 40°C to 200°C | |
Digital BBQ Thermometer |
|
Digital Pen Thermometer |
|
Meat Thermometer |
|
Oven Thermometer |
|
Refrigerator & Freezer Thermometer |
|
Oakton Instruments | |
P.O. Box 5136 | |
Vernon Hills, IL 60061 | |
United States | |
888-4-OAKTON | |
831-458-1175 |
Facility : An Hui Province, China
Infrared Thermometer |
|
Food Safety IR Thermometer[2] [3] [4] [5] |
|
35625-40 -30°F to 525°F/ -35°C to 275°C and -40ºF to 302ºF/-40ºC to 150ºC | |
[2] NSF Listed units begin with date November 24, 2004. [3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. [5] -30°F to 525°F/-35°C to 275°C range is for infrared thermometer, and -40°F to 302°F/-40°C to 150°C range is for probe thermometer. |
|
TempTestr IR Food Thermometer[1] [3] |
|
35625-45 -20°F to 400°F/-30° to 200°C | |
[1] NSF Listed units begin with date code 04120001 (04 - year, 12 - month, 0001 - number of units built within month). [3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
OXO International Ltd. | |
601 West 26th Street | |
Suite 1050 | |
New York, NY 10001 | |
United States | |
212-242-3333 | |
Visit this company's website |
Facility : JiangSu, China
Thermocouple Thermometer |
|
11204300, -58°F to 572°F (-50°C to 300°C ) |
Perry's Manufacturing Co Ltd DBA Lyntech | |
82 Hagley Park Road | |
Kingston 10 JMAKN01 | |
Jamaica | |
876 577 3585 | |
Visit this company's website |
Facility : # 1 China
Digital Thermometer |
|
LIB-YTA1809 -40°F to 392°F/-40°C to 200°C |
Plasticos Rival Cia. Ltda. | |
Ricaurte Sector, El Tablón | |
Cuenca, Azuay | |
Ecuador | |
593 7 289 0144 | |
Visit this company's website |
Facility : Guayaquil, Ecuador
Isothermic Bins |
|
622018[1] | |
622021[1] | |
[1] Indicates different colors: 16100 = Yellow 24100 = Blue 17100 = Red 14100 = Wine 25100 = Green 15100 = Gray |
ProEpta SA de CV DBA Perpetual | |
Galileo 11, Colonia Polanco V Seccion | |
Delegacion Miguel Hidalgo | |
Ciudad de Mexico 11560 | |
Mexico | |
52 800 777 2800 | |
52 55 4162 2222 | |
Visit this company's website |
Facility : # 1 China
Recover the Cutting Edge |
|
AP3-128BK | |
AP3-128BL | |
AP3-128GN | |
AP3-128RD | |
AP3-128WH | |
AP3-128YL | |
AP3-129BK | |
AP3-129BL | |
AP3-129GN | |
AP3-129RD | |
AP3-129WH | |
AP3-129YL |
Qingdao Dellware Refrigeration Co., Ltd DBA Dellware | |
West of shuangyuan Road | |
Liuting, Chengyang District | |
Qingdao, Shandong | |
China | |
86 532 87716362 |
Facility : # 1 China
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
02004038, -40°F to 120°F/-40°C to 50°C |
Quality Thermistor, Inc. DBA QTI Sensing Solutions | |
2108 Century Way | |
Boise, ID 83709 | |
United States | |
208-377-3373 | |
Visit this company's website |
Facility : Baja California, Mexico
COMPONENTS: |
|
Thermistor |
|
DTU6024C | |
IP68 Series | |
QT06030 Series |
Radiant Innovation Inc. | |
1F, No., 3, Industry E 9th Road | |
Science-Based Industrial Park | |
Hsin-Chu 300 | |
Taiwan | |
886 3 611 1666 | |
Visit this company's website |
Facility : Kunshan City, Jiangsu, China
Infrared Thermometer[1] |
|
TCT303, -55°C to 250°C (for Infrared Function)[2] | |
TCT303, -55°C to 330°C (for Thermometer Function)[2] | |
TCT303F(1), Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C[2] [3] | |
TCT303F(2), Infrared: -55°C to 250°C; Thermocouple: -55°C to 330°C[2] [3] | |
TCT303F, -55°C to 250°C (for Infrared Function)[2] | |
TCT303F, -55°C to 330°C (for Thermometer Function)[2] | |
TCT70MF, -30°C to 250°C, -22°F to 422°F | |
TCT70MFH, -30°C to 250°C, -22°F to 422°F | |
TCT70MFX, -30°C to 250°C, -22°F to 422°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. [3] (1) B: PMS 023C, C: Black, P: Silver (2) B: PMS 3005C, P: White |
|
Product Thermometer |
|
TCT011S, -58°F to 482°F (-50°C to 250°C) | |
TCT012S, -58°F to 482°F (-50°C to 250°C) | |
TCT512BH, -58°F to 572°F (-50°C to 300°C) | |
TCT512BHB, -58°F to 572°F (-50°C to 300°C) | |
TCT512EH, -58°F to 572°F (-50°C to 300°C) | |
TCT522F (C: PMS485C, P: PMS485C), -58°F to 572°F (-50°C to 300°C) | |
TCT522F, -58°F to 572°F (-50°C to 300°C) | |
TCT522H, -58°F to 572°F (-50°C to 300°C) | |
TCT783F, -55°C to 350°C (-67 to 572°F)[4] | |
TCT783H, -55°C to 350°C (-67 to 572°F)[4] | |
TCTS12, -40°F to 662°F (-40°C to 350°C) | |
TCTS13, -76°F to 2552°F (-60°C to 1400°C) | |
[4] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Product Thermometer - Infrared Thermometer with Probe[1] [2] |
|
TCT703F -60°C to 350°C | |
TCT703FB -60°C to 350°C | |
TCT703L -60°C to 350°C | |
TCT703LB -60°C to 350°C | |
TCT703LBE -60°C to 350°C | |
TCT703LE -60°C to 350°C | |
TCT703LF -60°C to 350°C | |
TCT703LF2 -60°C to 350°C | |
TCT703LF2B -60°C to 350°C | |
TCT703LF2BE -60°C to 350°C | |
TCT703LF2E -60°C to 350°C | |
TCT703LFB -60°C to 350°C | |
TCT703LFBE -60°C to 350°C | |
TCT703LFE -60°C to 350°C | |
TCT703X -60°C to 350°C | |
TCT703XB -60°C to 350°C | |
TCT703XBE -60°C to 350°C | |
TCT703XE -60°C to 350°C | |
TCT703XF -60°C to 350°C | |
TCT703XF(B: PMS 109C, P: Black) -60°C to 350°C | |
TCT703XF(C: PMS 136C, P: PMS 286C) -60°C to 350°C | |
TCT703XF2 (P: C60 M30) -60°C to 350°C | |
TCT703XF2 -60°C to 350°C | |
TCT703XF2(P: PMS Black) -60°C to 350°C | |
TCT703XF2B -60°C to 350°C | |
TCT703XF2BE -60°C to 350°C | |
TCT703XF2E -60°C to 350°C | |
TCT703XFB -60°C to 350°C | |
TCT703XFBE -60°C to 350°C | |
TCT703XFE -60°C to 350°C | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [2] Probe thermometer is Certified as accurate for measuring internal temperatures. |
Rieber GmbH & Co. KG | |
Hoffmannstrasse 44 | |
D-72770 Reutlingen | |
Germany | |
49 712 151 80 | |
Visit this company's website |
Facility : Reutlingen, Germany
Thermoplates 1,5 mm, eco, with Square Corners, Recessed Handles, Nano Surface[3] |
|
11(1) eco | |
12(1) eco | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Round Corners - C - without Handles, Coated Surface[3] |
|
11(1) - C | |
12(1) - C | |
13(1) - C | |
23(1) - C | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Round Corners - C - without Handles, Nano Surface[3] |
|
11(1) - C | |
12(1) - C | |
13(1) - C | |
23(1) - C | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Square Corners, with Handles, Coated Surface[3] |
|
11(1)h | |
12(1)h | |
13(1)h | |
23(1)h | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Square Corners, with Handles, Nano Surface[3] |
|
11(1)h | |
12(1)h | |
13(1)h | |
23(1)h | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Square Corners, without Handles, Coated Surface[3] |
|
11(1) | |
12(1) | |
13(1) | |
23(1) | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 2,6 mm with Square Corners, without Handles, Nano Surface[3] |
|
11(1) | |
12(1) | |
13(1) | |
23(1) | |
[3] (1) 3 digits indicating depth of thermoplate pan 100, 065, 040. Not all pans exist in all depths. |
|
Thermoplates 4,0 mm, Griddle, Square Corners, with Handles, Coated Surface |
|
11020h | |
12020h | |
23020h | |
Thermoplates 4,0 mm, Griddle, Square Corners, without Handles, Coated Surface |
|
11020 | |
12020 | |
23020 | |
Thermoplates 4,0 mm, Griddle, with Square Corners, with Handles, Nano Surface |
|
11020h | |
12020h | |
23020h | |
Thermoplates 4,0 mm, Griddle, with Square Corners, without Handles, Nano Surface |
|
11020 | |
12020 | |
23020 |
Robertshaw | |
1222 Hamilton Parkway | |
Itasca, IL 60143 | |
United States | |
630-260-3292 |
Facility : H. Matamoros, Tam, Mexico
COMPONENTS: |
|
Digital Thermometer[1] [2] |
|
ERC2(a)(b)(c)(d)(e)(f)-(g), -40°F to 60°F/-40°C to 16°C | |
[1] NSF Certified production beginning 03/13/2013. [2] (a) Approvals 1 - C-UR-US, NSF Certified 2 - UL Listed, NSF Certified (b) Enclosure Types 1 - Metal case & integrated display 2 - Metal case & remote display (10 foot cable) 3 - Movement only & remote display (10 Foot cable) 4 - Metal Case & Remote Display (Custom length cable) 5 - Movement only & remote display (Custom length cable) (c) Out put connections 1 - Quick Connects 2 - Terminal Blocks (d) Probe Length 0 - No probe supplied 1 - 10 foot lead length 8" to max. of 10 feet 2 - 20 foot lead length 3 - 30 foot lead length (e) Input Power 1 - 120/208-240V 50/60 Hz 2 thru 9 - Future configurations (f) Relay Ratings 1 - Standard Configuration 2 thru 9 - Future configurations (g) Three digit customer or market identification |
Royal Industries Inc. | |
4100 West Victoria Street | |
Chicago, IL 60646 | |
United States | |
800-782-1200 | |
773-478-6300 |
Facility : # 6 China
Meat Thermometer |
|
ROY THERM P 100 | |
ROY THERM P 175 |
Rubbermaid Commercial Products, LLC | |
3124 Valley Avenue | |
Winchester, VA 22601 | |
United States | |
540-542-8360 |
Facility : Zhejiang, China
Oven Thermometer[1] |
|
THO550: 1.74 Inch Dial, 100°F to 550°F/50°C to 300°C | |
[1] May include the prefix FG meaning finished good. |
|
Pocket Test Thermometer[1] |
|
THP220C: 1 Inch Dial, 0°F to 220°F | |
THP220DS: 1 Inch Dial, 0°F to 220°F | |
[1] May include the prefix FG meaning finished good. |
|
Refrigerator/Freezer Thermometer[1] |
|
R80DC: 2 Inch Dial, -20°F to 80°F/-30°C to 30°C | |
[1] May include the prefix FG meaning finished good. |
Russell Hendrix DBA SignatureWares | |
1255 Venables Street | |
Vancouver, BC K6V 3X6 | |
Canada | |
800-663-0707 | |
604-253-6611 | |
Visit this company's website |
Facility : Ningbo, China
Product Thermometer |
|
DT110SW, 0°F to 220°F (-10°C to 100°C) | |
DT154SW, 0°F to 220°F | |
DT170SW, -18°C to 110°C | |
Refrigerator / Freezer Thermometer |
|
DT150SW, -40°F to 60°F (-40°C to 0°C) | |
DT167SW, -30°F to 80°F (-30°C to 25°C) |
San Jamar by CFS Brands | |
2847 Buell Drive | |
Suite A | |
East Troy, WI 53120 | |
United States | |
262-723-6133 |
Facility : Shen Zhen, China
Digital Instant Read Thermometer |
|
THDGBK, -49°F to 392°F/-45°C to 200°C | |
THDGBL, -49°F to 392°F/-45°C to 200°C | |
Freezer/Refrigerator Thermometer |
|
THDLRFG, -40°F to 80°F/-40°C to 26°C | |
THDLRFM, -22°F to 104°F/-30°C to 40°C | |
THDLRFSS, -20°F to 70°F/-30°C to 20°C | |
Oven Thermometer |
|
THDLOV, 40°F to 500°F/10°C to 260°C | |
Product Thermometer |
|
THDLBEV, 0°F to 220°F/-18°C to 104°C | |
THDLC, -10°C to 100°C | |
THDLF, 0°F to 220°F | |
THDLF2, 0°F to 220°F[1] | |
THDLLD, 0°F to 220°F/-18°C to 104°C | |
THDLP8, 0°F to 220°F | |
[1] The model will be 2 items in one package. |
San Jamar by CFS Brands | |
2847 Buell Drive | |
Suite A | |
East Troy, WI 53120 | |
United States | |
262-723-6133 | |
Visit this company's website |
Facility : # 1 China
Digital Thermometer |
|
THDGPCKT, -40°C to 200°C | |
THDGPN, 32°F to 392°F/0°C to 200°C | |
THDGWP, -40°F to 446°F/-40°C to 230°C |
Shanghai Jiafeng Consulting Co., Ltd. DBA Top Kitchen | |
Rm 808-809, No.1, Lane 775 | |
Si Ping Road, Shanghai 20082 | |
China | |
86 21 6575 9812 | |
Visit this company's website |
Facility : Jiangsu, China
Candy Thermometer |
|
KH-M303, 0°C to 300°C | |
Digital Pocket Thermometer |
|
TKWM01090801, -58°F to 572°F (-50°C to 300°C) | |
Meat Thermometer |
|
KH-P100-25, -40°F to 160°F | |
KH-P175-11, 0°F to 220°F |
Shenzhen Auros Technology Innovation Co., Ltd | |
Bldg. AB-10A1037, New Energy Bldg., No. | |
2239 Nanhai Ave., Nanguang Cmty., Nanshan St. | |
Nanshan Dist., Shenzhen, Guangdong, 518054 | |
China | |
86 755 2669 7014 |
Facility : Shenzhen, Guangdong, China
Handheld Thermometer |
|
HT01, -50°C to 300°C/-58°F to 572°F | |
HT02, -50°C to 300°C/-58°F to 572°F | |
HT04, -50°C to 300°C/-58°F to 572°F | |
HT07,-50°C to 300°C/-58°F to 572°F | |
HT08,-50°C to 300°C/-58°F to 572°F |
Shenzhen Everbest Machinery Industry Co., Ltd.DBA CEM | |
No. 101-501, 19th Bldg & 21st Bldg, Baiwangxin | |
Ind Pk., No. 1002, Songbai Rd, Yangguang | |
Comm., Xili St, Nanshan Dist., Shenzhen | |
City, Guangdong Province, | |
China | |
86 755 2738 3188 |
Facility : Guangdong Province, China
High Precision Chef Pocket Thermometer |
|
DT 135, -40°C to 260°C/-40°F to 500°F | |
DT 138, -40°C to 260°C/-40°F to 500°F |
Shenzhen Typhur Technology Co., Ltd. | |
Prince Plaza 2201,2202,2203,2204,2205 | |
2206, 51 Taizi Rd., Shuiwan Community, | |
Zhaoshang St., Nanshan Dist., Shenzhen | |
Guangdong 518067, | |
China | |
86 159 1584 0678 | |
Visit this company's website |
Facility : # 1 China
Handheld Thermometer |
|
HDTR01, -50°C to 300°C/-58°F to 572°F | |
HDTR02, -50°C to 300°C/-58°F to 572°F | |
HDTR04, -50°C to 300°C/-58°F to 572°F | |
HDTR07, -50°C to 300°C/-58°F to 572°F | |
HDTR08, -50°C to 300°C/-58°F to 572°F | |
HT03, -50°C to 300°C/-58°F to 572°F | |
HT06 -50°C to 300°C/ -58°F to 572°F |
SINO HOUSEHOLD CO., LTD | |
18th Long Teng Road | |
Maoshan Ind. Yinzhou Dist. | |
Ningbao, Zhejiang 315100 | |
China | |
86 574 8817 5356 |
Facility : Zhejiang, China
Candy & Deep Fry Thermometer |
|
MTH-018, 100°F to 400°F /38°C to 204°C | |
Kitchen Thermometer |
|
MTH-016, 0°F to 220°F /-17°C to 104°C | |
TH-008, 0°F to 392°F/-17°C to 200°C | |
Ms Refrigerator & Freezer Thermometer |
|
MTH-017, -40°F to 80°F / -40°C to 27°C | |
Oven Thermometer |
|
MTH-005, 150°F to 600°F | |
Product Thermometer |
|
MTH-003, 120°F to 220°F |
Springfield Instruments Inc. DBA AccuChef DBA AccuTemp | |
104 Barr Street | |
Saint-Laurent, QC H4T 1Y4 | |
Canada | |
514-748-6721 |
Facility : # 1 China
Deep Fry/Candy Thermometer |
|
2235, 100°F to 400°F | |
4235, 100°F to 400°F | |
5608, 100°F to 400°F | |
65608, 100°F to 400°F | |
Digital Thermometer |
|
2240, -40ºF to 450ºF | |
5613, -40ºF to 450ºF | |
65613, -40ºF to 450ºF | |
Dual Oven/Meat Thermometer |
|
65601, 130°F to 180°F Meat, 200°F to 450°F Oven | |
Instant Read Thermometer |
|
2230, 0°F to 220°F | |
4230, 0°F to 220°F | |
Meat Thermometer |
|
2215, 130°F to 190°F | |
2260, 130°F to 190°F | |
4215, 130°F to 190°F | |
5600, 130°F to 190°F | |
65599, 130°F to 190°F | |
65600, 130°F to 190°F | |
Oven Thermometer |
|
2220, 100°F to 600°F | |
4220, 100°F to 600°F | |
5602, 100°F to 600°F | |
65602, 100°F to 600°F | |
Refrigerator/Freezer Thermometer |
|
2225, -20°F to 80°F | |
4225, -20°F to 70°F | |
5604, -20°F to 80°F | |
65603, -20°F to 80°F | |
65604, -20°F to 80°F |
Springfield Instruments Inc. DBA AccuTemp / AccuChef | |
104 Barr Street | |
St-Laurent, QC H4T 1Y4 | |
Canada | |
844-687-4040 | |
Visit this company's website |
Facility : # 1 China
Candy/Deep Fry Thermometer |
|
651608, 10°C to 288°C / 50°F to 550°F | |
65608, 10°C to 288°C / 50°F to 550°F | |
Oven Thermometer |
|
65162, 60°C to 320°C / 140°F to 610°F | |
Product Thermometer |
|
2215, 55 °C to 85°C / 130°F to 190°F | |
2230, -18°C to 104°C / 0°F to 220°F | |
65160, -7°C to 104°C / 0°F to 220°F | |
651600, 55°C to 85°C / 130°F to 190°F | |
65600, 55°C to 85°C / 130°F to 190°F | |
Refrigerator Thermometer |
|
651604, -30°C to 21°C / -20°F to 70°F | |
65604, -30°C to 21°C / -20°F to 70°F |
Sysco Corporation | |
1390 Enclave Parkway | |
Houston, TX 77077 | |
United States | |
281-584-1390 |
Facility : # 1 China
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
2259801: Digital, -40°F to 392°F/-40°C to 200°C | |
9594193: Digital, -40°F to 450°F/-40°C to 232°C |
Facility : # 4 China
CANDY/DEEP FAT FRYER THERMOMETERS: |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1653559: 1 in. Dial, 50°F to 550°F | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator or Freezer Thermometer |
|
1953942: 2 in. Dial, 0°F to 70°F | |
1954148: 5 in. Liquid Filled Tube, -40°F to 80°F | |
OVEN THERMOMETERS: |
|
Oven Thermometer |
|
4049573: 2 in. Dial, 200°F to 600°F | |
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat and Food Thermometer |
|
1653856: 1 in. Dial, -40°F to 180°F | |
1653864: 1 in. Dial, 0°F to 220°F |
Facility : # 8 China
CANDY/DEEP FRYER THERMOMETERS |
|
Pocket Thermometer for Deep Fat or Candy Only |
|
1653559: 1" Dial, 10°C to 285°C | |
4984464: 2" Dial, 200°F to 400°F/90°C to 200°C | |
LOW TEMPERATURE HOLDING THERMOMETERS |
|
Refrigerator/Freezer Thermometer |
|
1953942: 2" Dial, -20°F to 80°F | |
1954148: 5" Liquid Filled Tube, -40°F to 80°F/-40°C to 25°C | |
OVEN THERMOMETERS |
|
Oven Thermometer |
|
4049573: 2" Dial, 100°F to 600°F/50°C to 300°C | |
PRODUCT TEMPERATURE THERMOMETERS |
|
Meat and Food Thermometer |
|
1653864: 1" Dial, 0°F to 220°F | |
4984472: 2" Dial, 130°F to 190°F/54°C to 88°C |
Facility : # 10 China
Meat and Food Thermometer |
|
2259801: Digital, -40°F to 392°F/-40°C to 200°C |
Facility : # 12 China
Meat and Food Thermometer |
|
9594193 : Digital, -40°F to 450°F/-40°C to 232°C |
Facility : Chihuahua, Mexico
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
Refrigerator or Freezer Thermometer |
|
HIGH TEMPERATURE COOKING THERMOMETERS - COMPONENTS |
|
Deep-Fat Candy Thermometer |
|
HP Oven Thermometer |
|
TableCraft Products Company | |
801 Lakeside Drive | |
Gurnee, IL 60031 | |
United States | |
800-323-8321 | |
847-855-9000 | |
Visit this company's website |
Facility : # 7 China
COMPONENTS: |
|
Tethered Squeeze Bottle Cap |
|
C100TC |
Taylor® Division of Lifetime Brands, Inc | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 | |
Visit this company's website |
Facility : Ningbo, China
Meat Thermometer |
|
5258169, 120°F to 200°F | |
Oven Thermometer |
|
5258170, 100°F to 600°F | |
Refrigerator/ Freezer Thermometer |
|
5252663, -20°F to 80°F |
Taylor® Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 | |
Visit this company's website |
Facility : # 1 China
Candy Thermometer[1] |
|
559, 100°F to 400°F | |
5911, 100°F to 400°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Digital Thermometer[1] |
|
3516, -40°F to 302°F | |
3519 | |
3519N-21 | |
5280825, -40°F to 450°F/-40°C to 230°C | |
806E, -40°F to 450°F | |
9840N, -58ºF to 302ºF | |
9841, -40°F to 450°F | |
9842, -40°F to 450°F | |
9847N, -40°F to 450°F/-40° to 230°C | |
9848E, -40°F to 450°F | |
9848EFDA, -40°F to 450°F | |
9867, -40°F to 572°F/-40°C to 300°C | |
9877FDA | |
9878E, -40°F to 500°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Hot Holding Thermometer[1] |
|
5980, 100°F to 180°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Oven Thermometer[1] |
|
3506T, 100ºF to 600ºF | |
553, 150°F to 600°F | |
5932, 100°F to 600°F | |
6021, 150°F to 700°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Proofing Thermometer[1] |
|
5986, 70°F to 130°F[2] | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [2] NSF Certified production beginning with date code 6/7/05. |
|
Refrigerator/Freezer Thermometer[1] |
|
3503T, -20ºF to 80ºF | |
3507T, -20ºF to 80ºF | |
3509T, -14°F to 86°F | |
517, -20°F to 80°F | |
554, -30°F to 64°F | |
5924, -20°F to 80°F | |
5926, -14°F to 86°F | |
5927, -20°F to 80°F/-30°C to 25°C | |
5994, -30°F to 70°F/-34°C to 20°C | |
5996, -30°F to 70°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Roast Meat Thermometer[1] |
|
3504T, 120°F to 210°F[3] | |
552, 120°F to 200°F | |
5939, 120°F to 210°F | |
5939-55, 120°F to 210°F | |
5949, 120°F to 200°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [3] May be followed by one of the following suffixes: 21 - F range only, 49 - F and C range |
|
Taylor Low Temperature Holding Thermometer (Refrigerator/Freezer)[1] [4] |
|
5925, -40°F to 70°F | |
5981, -20°F to 60°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. [4] Listed for splash zone applications only. |
|
Taylor Product Temperature Thermometer[1] |
|
3512T, 0°F to 220°F | |
551,20°F to 220°F | |
5985N, 150ºF to 170ºF | |
5987,20°F to 220°F | |
5989, 0ºF to 220ºF | |
6072-1, 0°F to 220°F | |
6091-1, -40°F to 120°F | |
6092-1, 0°F to 220°F | |
6093-1, 50°F to 550°F | |
6096N, -40°F to 160°F | |
801, 0°F to 220°F | |
8018, 0°F to 220°F | |
8215N, 0°F to 220°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
Facility : # 2 China
Digital Thermometer [3] |
|
9306N, -67°F to 626°F/-55°C to 330°C[1] | |
9867, -40°F to 572°F/-40°C to 300°C | |
[1] Infrared function has not been performance tested to the requirements of NSF/ANSI Standard 2. [3] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Infrared Thermometer |
|
9523, 49°F to 752°F (-45C° to 400°C)[2] | |
[2] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
Facility : # 3 China
Dishwasher Thermometer |
|
8791, 32°F to 194°F (0° to 90°C) | |
Digital Thermometer |
|
5296651, -40°F to 392°F (-40°C to 200°C) | |
5286344, 0°F to 220°F (-10°C to 100°C) | |
538, -40°F to 572°F (-40°C to 300°C) | |
9868FDA, -40°F to 572°F (-40°C to 300°C) | |
1476F, -40°F to 450°F (-40°C to 230°C) |
Facility : # 4 China
Digital Thermometer [3] |
|
5296652, -40°F to 500°F/-40°C to 260°C | |
9306N, -67°F to 626°F/-55°C to 330°C[1] | |
9405N, -99.9°F to 999.9°F/-74°C to 538°C | |
[1] Infrared function has not been performance tested to the requirements of NSF/ANSI Standard 2. [3] Base SKU number on the packaging may differ from the NSF listed number found on the product in order to denote an inventory control number specific to customer identification. |
|
Infrared Thermometer |
|
5315470, -58° F to 716°F (-50°C to 380°C) | |
9523, 49°F to 752°F (-45C° to 400°C)[2] | |
[2] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
Facility : # 5 China
Digital Thermometer |
|
1476F, -40°F to 450°F (-40°C to 230°C) | |
5295845, -40°F to 482°F (-40°C to 250°C) | |
5296650, -40°F to 450°F (-40°C to 230°C) |
Tel-Tru Manufacturing Co, Inc. | |
408 St. Paul Street | |
Rochester, NY 14605 | |
United States | |
585-232-1440 | |
Visit this company's website |
Facility : Rochester, NY
PRODUCT TEMPERATURE THERMOMETERS: |
|
Meat & Food Thermometer, 0°F to 220°F, 1 3/4" Dial, 2 1/2" to 12" Stem |
|
13100056: MT-39 | |
14100056: MT-39R | |
Meat & Food Thermometer, 0°F to 220°F, 2" Dial, 2 1/2" to 12" Stem |
|
23100056: LT-225R* | |
26100056: BT-275R* | |
23100056: AD-20R | |
Meat & Food Thermometer, 0°F to 220°F, 1" Dial, 2 1/2" to 12" Stem |
|
12100056: PT-50R | |
12190056: AD-10R | |
Meat & Food Thermometer, 0°F to 220°F, 1 3/4" Dial, 2 1/2" to 12" Stem |
|
16100056: GT-100R | |
Meat & Food Thermometer, 140°F to 180°F, 2" Dial, 2 1/2" to 12" Stem |
|
25100056: RM-275R | |
Meat & Food Thermometer, 0°F to 220°F, 1 3/8" Dial, 2 1/2" to 12" Stem |
|
44190056: AD-44R | |
Big Green Egg BBQ Dome Thermometer made by Tel-Tru, 150F to 750F |
|
LT325R - 117243/117250 | |
LT225R - 117229/117236 | |
LOW TEMPERATURE HOLDING THERMOMETERS: |
|
16100053: GT-100R, -40° to 160°F, 1 3/4" Dial, 2 1/2" to 12" Stem | |
23100053: LT-225R, -40° to 160°F, 2" Dial, 2 1/2" to 12" Stem | |
12100053: PT-50R, -40° to 160°F, 1" Dial, 2 1/2" to 12" Stem | |
Candy/Deep Fat Fryer Thermometers |
|
16100064: GT-100R, 50°F to 500°F, 1 3/4" Dial, 2 1/2" to 12" Stem | |
23100064: LT-225R, 50°F to 500°F, 2" Dial, 2 1/2" to 12" Stem | |
12100064: PT-50R, 50°F to 500°F, 1" Dial, 2 1/2" to 12" Stem | |
DISH, POT & PAN WASHER THERMOMETERS - COMPONENTS |
|
39100059: BC-350R, 20°F to 240°F, 3" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
40100059: BC-550R, 20°F to 240°F, 5" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
WAREWASHING THERMOMETERS - COMPONENTS |
|
49100059: GT-225, 20°F to 240°F, 2 1/2" to 12" Stem |
|
OVEN THERMOMETERS - COMPONENTS |
|
34100043: GT-300R, 200°F to 700°F, 2 1/2" to 12" Stem |
|
39100059: BC-350R, 200°F to 700°F, 3" Dial, 2 1/2" to 12" Stem w/ NPT Connection |
|
Testo SE & Co. KGaA | |
Celsiusstrasse 2 | |
D-79822 Titisee-Neustadt | |
Germany | |
49 765 3681 | |
Visit this company's website |
Facility : Shenzhen, China
Waterproof Folding Food Thermometer |
|
Testo 104 Range |
|
Testo 104 IR BT, -58°F to 482°F (-50°C to 250°C) | |
Testo 104 IR, -58°F to 482°F (-50°C to 250°C) | |
Testo 104, -58°F to 482°F (-50°C to 250°C) | |
Product Thermometer Testo 110 Range |
|
Testo 110 Food, -58°F - 302°F / -50°C - 150°C |
Facility : Lenzkirch, Germany
Product Thermometer Testo 110 Range |
|
Testo 110 Food Set, -50°C to 150°C, -58°F to 302°F | |
Product Thermometer - COMPONENTS |
|
Accessories |
|
0192 2071 | |
0192 2072 | |
0554 2623 | |
0612 1015 | |
Bluetooth Handle |
|
0560 1010 | |
0560 1020 | |
Probes |
|
0612 1009, -22°F - 482°F; -30°C - 250°C | |
0612 1010, -22°F - 482°F; -30°C - 250°C | |
0612 1011, -22°F - 482°F; -30°C - 250°C | |
0612 1012[4] | |
0612 1014, -22°F - 305°F; -30°C - 150°C | |
[4] Has not been tested for accuracy. |
|
Product Thermometer Probes Testo 110 Range |
|
Probe 0615 2211, -50°C to 150°C, -58°F to 302°F | |
Probe 0615 2411, -25°C to 150°C, -13°F to 302°F | |
Probe 0615 3211, -50°C to 140°C, -58°F to 284°F | |
Probe 0615 3311, -50°C to 150°C, -58°F to 302°F |
TFA Technology Hong Kong Limited DBA LavaTools | |
15/F Cambridge House, 26-28 Cameron Road | |
TsimSha Shui, Kowloon | |
Hong Kong | |
852 2311 7982 |
Facility : Guangdong, China
Digital Thermo Wand |
|
PT12, -40°F to 482°F (-40ºC to 250ºC) | |
Product Thermometer |
|
PT09, -40°F to 482°F (-40°C to 250°C) | |
PT18, -40ºF to 482ºF (-40ºC to 250ºC) | |
PX1D, -40ºF to 482ºF (-40ºC to 250ºC) |
Facility : Shenzhen, China
Digital Thermo Wand |
|
PT12, -40°F to 482°F (-40ºC to 250ºC) | |
Product Thermometer |
|
PT09, -40°F to 482°F (-40°C to 250°C) | |
PX1D, -40ºF to 482ºF (-40ºC to 250ºC) | |
PROBE THERMOMETER |
|
The Foodware Group DBA WINCO® | |
65 Industrial Road | |
Lodi, NJ 07644 | |
United States | |
973-295-9958 | |
Visit this company's website |
Facility : #341 China
Candy/Deep Fry Thermometer |
|
TMT-CDF2, 40 to 200°C / 100 to 400°F | |
TMT-CDF3, 40 to 200°C / 100 to 400°F | |
TMT-CDF5, 40 to 260°C / 100 to 500°F | |
TMT-P3, 10 to 288°C / 50 to 550°F | |
Hot Food Holding Thermometer |
|
HH1 (38 to 82°C/100 to 180°F) | |
Infrared Digital Thermometer[1] |
|
TMT-IF1, -32 to to 320°C / -26 to 608°F | |
[1] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. |
|
Oven Thermometer |
|
TMT-GS2, 70 to 370°C / 150 to 700°F | |
TMT-OV2, 10 to 260°C / 40 to 500°F | |
TMT-OV3, 10 to 260°C / 40 to 500°F | |
Probe Digital Thermometer |
|
TMT-DG6, -50 to 300°C | |
Product Thermometer |
|
DG7 ( -40 to 300°C/-40 to 572°F) | |
TMT-DG1, -40 to 150°C / -40 to 302°F | |
TMT-DG2, -45 to 200°C / -49 to 392°F | |
TMT-DG4, -40 to 230°C / -40 to 450°F | |
TMT-DG5, -49 to 392°F | |
TMT-FT1, -18 to 104°C / 0 to 220°F | |
TMT-IR1, -18 to 104°C / 0 to 220°F | |
TMT-MT2, 55 to 85°C / 130 to 190°F | |
TMT-MT3, 55 t 85°C / 130 to 190°F | |
TMT-P1, -18 to 104°C / 0 to 220°F | |
TMT-P2, -40 to 80°C / -40 to 180°F | |
TMT-WD1, -50 to 200°C / -58 to 392°F | |
WD2 ( -40 to 232°C/-40 to 450°F) | |
WD3 ( -40 to 260°C/-40 to 500°F) | |
Refrigerator Thermometer |
|
TMT-RF1, -30 to 30°C/ -26 to 86°F | |
TMT-RF2, -30 to 21°C / -20 to 70°F | |
TMT-RF3, -30 to 21°C / -20 to 70°F | |
TMT-RF4, -28 to 26°C/ -20 to 80°F |
The JonesZylon Company, LLC | |
300 North Center Street | |
West Lafayette, OH 43845 | |
United States | |
800-848-8160 | |
740-545-6341 | |
Visit this company's website |
Facility : # 1 Norton, Kansas
Equipment Custom Built in Compliance with NSF Standard 2 and the following Catalog Items‡ |
|
Custom Cart |
|
Custom Dolly |
|
Custom Rack |
|
Custom Tray Cabinet |
|
‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
The Kroger Company DBA Everyday Living® | |
9409 Buffalo Avenue | |
Rancho Cucamonga, CA 92730 | |
United States | |
909-476-3884 |
Facility : Zhejiang, China
Oven Thermometer |
|
61439, 150°F to 550°F (66°C to 288°C) |
Thermo King | |
314 West 90th Street | |
Bloomington, MN 55420 | |
United States | |
952-887-2200 |
Facility : Querétaro, Mexico
COMPONENTS: |
|
Thermometer Probe |
|
42-0474 |
Thermo Works | |
741 East Utah Valley Drive | |
American Fork, UT 84003 | |
United States | |
800-393-6434 | |
801-756-7705 | |
Visit this company's website |
Facility : Huizhou, China
Pocket Thermometer |
|
DASH Mini, -58°F to 572°F/-50°C to 300°C[2] | |
DASH, -58°F to 572°F/-50°C to 300°C[2] | |
EXEC Mini, -40°F to 572°F/-40°C to 300°C[1] | |
EXEC Needle, -40°F to 572°F/-40°C to 300°C[1] | |
EXEC, -40°F to 572°F/-40°C to 300°C[1] | |
OutWard, -58 F to 572 F / -50 C to 300 C[2] | |
RT301WA-N -40°F to 302°F/-40°C to 150°C | |
RT600C -40°F to 302°F/-40°C to 150°C[1] | |
ThermoPop 2+, -58°F to 572°F/-50°C to 300°C[2] | |
ThermoPop 2, -58°F to 572°F/-50°C to 300°C[2] | |
[1] Model is available in the following colors: Blue, White, Yellow and Charcoal. [2] Model is available in multiple colors. |
Thermor Ltd. DBA BIOS | |
16975 Leslie Street | |
Newmarket, ON L3Y 9A1 | |
Canada | |
1-905-952-3730X6105 |
Facility : # 1 China
Candy / Deep Fry Thermometer |
|
DT163, 100°F to 400°F (40°C to 200°C) | |
Coffee / Frothing Thermometer |
|
110SC, 100°F to 200°F (40°C to 90°C) | |
113SC, 100°F to 200°F (40°C to 90°C) | |
Meat Thermometer |
|
DT159, 120°F to 200°F (50°C to 100°C) | |
DT168, 120°F to 200°F (50°C to 100°C) | |
Oven / Meat Thermometer |
|
DT165, 100°F to 600°F (50°C to 300°C) for Oven | |
DT165, 120°F to 212°F (50°C to 100°C) for Meat | |
Oven Thermometer |
|
DT160, 100°F to 600°F (50°C to 300°C) | |
Product Thermometer |
|
DT110, 0°F to 220°F (-10°C to 100°C) | |
DT154, 0°F to 220°F | |
DT170, -18°C to 110°C | |
Refrigerator / Freezer Thermometer |
|
DT150, -40°F to 60°F (-40°C to 0°C) | |
DT150DY, -40°F to 60°F (-40°C to 0°C) | |
DT167, -30°F to 80°F (-30°C to 25°C) |
THERMOR LTD. DBA BIOS | |
16975 LESLIE STREET, NEWMARKET | |
ON L3Y 9A1 | |
Canada | |
905.952.3730 EXT6175 | |
Visit this company's website |
Facility : Fujian, China
Dishwasher Thermometer |
|
DT137, 32°F to 212°F/0°C to 100°C |
Thermor Ltd. DBA BIOS | |
16975 Leslie Street | |
Newmarket, ON L3Y 9A1 | |
Canada | |
905-952-3730 |
Facility : Guangdong Province, China
High Precision Chef Pocket Thermometer |
|
DT135, -40°C to 260°C/-40°F to 500°F | |
DT138, -40°C to 260°C/-40°F to 500°F |
Thermoworks, Inc. | |
741 East Utah Valley Drive | |
American Fork, UT 84003 | |
United States | |
801-756-7705 |
Facility : Worthing, United Kingdom
Hand Held Digital Pocket Thermometer[1] |
|
Backlit Thermapen™, -49.9°C to 299.9°C/-58°F to 572°F[2] | |
Classic Super-Fast® Thermapen®, -49.9°C to 299.9°C/-58°F to 572°F[2] | |
Thermapen® Mk4, -49.9°C to 299.9°C/-58°F to 572°F | |
Thermapen® One, -49.9°C to 299.9°C/-58°F to 572°F | |
[1] Available in various colours. [2] Units Certified starting from serial number E10080711. |
|
Bluetooth Thermometer |
|
Thermapen IR Blue Wireless Thermometer[3] [4] |
|
Thermapen IR Blue, -49.9°C to 299.9°C/-58.0°F to 572.0°F | |
[3] Infrared thermometer is intended for scanning and monitoring of surface temperatures only. [4] Probe thermometer is Certified as accurate for measuring internal temperatures. |
|
Thermapen ONE Blue Wireless Thermometer |
|
Thermapen ONE Blue, -49.9 to 299.9°C/-58.0 to 572.0°F | |
TempTest Blue Wireless Thermometer |
|
TempTest Blue, -49.9°C to 299.9°C/-58°F to 572°F | |
COMPONENTS: |
|
Digital Thermometer |
|
Therma K, -100°C to 1372°C/-148°F to 2500°F | |
Therma K-Plus -100°C to 1372°C/-148°F to 2500°F | |
Bluetooth Thermometer |
|
Thermapen Blue Wireless Thermometer[5] |
|
Thermapen Blue, -49.9° C to 299.9° C/-58.0° F to 572.0° F | |
[5] Available with various battery cover colours. |
Thunder Group Inc. | |
780 S. Nogales Street | |
City of Industry, CA 91748 | |
United States | |
626-935-1605 | |
Visit this company's website |
Facility : # 1 China
Analog Instant Read Thermometer |
|
SLTH160, 40ºF to 160ºF | |
SLTH160C, 40ºF to 160ºF | |
SLTH220C, 0ºF to 220ºF | |
Candy/Deep Fry Thermometer |
|
SLTH550, 50ºF to 550ºF | |
SLTH550C, 50ºF to 550ºF | |
Food Thermometer |
|
SLTH200, 120ºF to 200ºF/ 60ºC to 85ºC | |
SLTHD400, 100ºF to 400ºF/ 40ºC to 200ºC | |
Oven Thermometer |
|
SLTHD550, 100ºF to 600ºF/ 40ºC to 315ºC | |
Refrigerator or Freezer Thermometer |
|
SLTHD080, -20°F to 80°F/-29°C to 28°C | |
SLTHL080, -40°F to 80°F/-40°C to 27°C |
TruTemp Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 |
Facility : # 1 China
Big Oven Thermometer |
|
3506, 100°F to 600°F | |
3506-44, 100°F to 600°F[1] | |
3513, 100°F to 600°F | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
|
Big Refrigerator/Freezer Thermometer |
|
3503, -20°F to 80°F | |
3507, -20°F to 80°F | |
3507-44, -20°F to 80°F[1] | |
3509, -14°F to 86°F | |
3514, -20°F to 80°F | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
|
Instant Read Thermometer (BiTherm) |
|
3512, 0°F to 220°F | |
3515, 0°F to 220°F | |
35159, 0°F to 220°F | |
3517, 50°F to 550°F | |
35179, 50°F to 550°F | |
Meat Thermometer |
|
3504, 130°F to 190°F | |
3504-44, 130°F to 190°F[1] | |
[1] Model numbers with a -44 suffix will not have the -44 suffix appear on the product itself, but the -44 suffix will appear in product literature. The Celsius scale is dominant on models with a -44 suffix. |
TruTemp Division of Lifetime Brands, Inc. | |
2311 West 22nd Street | |
Suite 200 | |
Oak Brook, IL 60523 | |
United States | |
630-954-1250 |
Facility : # 1 China
Digital Thermometer |
|
3516, -40°F to 302°F | |
3519, -58ºF to 302ºF | |
Oven Thermometer |
|
59329, 100°F to 600°F | |
Refrigerator/Freezer Thermometer |
|
35039, -20ºF to 80ºF | |
Roast Meat Thermometer |
|
3525, 120°F to 210°F |
Visions Espresso Service Inc. DBA Revolution | |
4700 Ohio Avenue South | |
Suite E | |
Seattle, WA 98134 | |
United States | |
800-277-7277 | |
206-623-6709 | |
Visit this company's website |
Facility : Long An, Vietnam
Hot Food Holding Thermometer |
|
RV-T5, 0°F to 220°F | |
RV-T7, 0°F to 220°F |
Watlow Electric Manufacturing Company | |
12001 Lackland Road | |
St. Louis, MO 63146 | |
United States | |
314-878-4600 | |
Visit this company's website |
Facility : Watlow de Mexico
COMPONENTS: |
|
Thermometer Probe |
|
2E13251G01 | |
2E13251G02 |
Weather Tech (Ningbo) Co., Ltd DBA Zhejiang Golden Instrument Co., Ltd. | |
DBA ACURATE | |
No. 128, West Jinhui Road | |
Ningbo, Zhejiang 315100 | |
China | |
86 574 8845 6288 |
Facility : Zhejiang, China
Candy / Deep Fry Thermometer |
|
N90480, 100°F to 350°F | |
N90552, 200°F to 400°F | |
N90623, 100°F to 400°F | |
N90683, 275°F to 400°F | |
N90791, 100ºF to 500ºF | |
N90873, 100°F to 400°F (40°C to 200°C) | |
Coffee / Frothing Thermometer |
|
N90941, 100°F to 200°F (40°C to 90°C) | |
N90942, 100°F to 200°F (40°C to 90°C) | |
Digital Meat Thermometer |
|
N20014, 32°F to 392°F (0°C to 200°C) | |
N20018, -40°F to 450°F (-40°C to 232°C) | |
N20021, -40°F to 302°F (-40°C to 150°C) | |
N20143, -4°F to 482°F (-20°C to 250°C) | |
N90645, 32°F to 392°F (0°C to 200°C) | |
N90774, 32°F to 392°F (0°C to 200°C) | |
WK9029, -58°F to 392°F (-50°C to 200°C) | |
WK9047, -4°F to 482°F (-20°C to 250°C) | |
WK9048, -4°F to 482°F (-20°C to 250°C) | |
Digital Refrigerator / Cooler Thermometer |
|
N20016, -4°F to 158°F (-20°C to 70°C) | |
Digital Thermometer |
|
N90799, -40ºF to 450ºF (-40ºC to 232ºC) | |
N90900, -40ºC to 232ºC (-40ºF -to 450ºF) | |
Grill Surface Thermometer |
|
N90553, 50°F to 600°F (10°C to 300°C) | |
Meat Thermometer |
|
N90477, 120°F to 220°F[1] | |
N90481, 120°F to 200°F | |
N90516, 145°F to 170°F | |
N90534, 140°F to 190°F | |
N90702, 120°F to 200°F (50°C to 100°C) | |
N90796, 120°F to 220°F | |
N90809, 50°C to 100°C | |
N90875, 120°F to 200°F (50°C to 100°C) | |
N90880, 0°F to 220°F | |
N90881, 0°F to 220°F (-10° C to 100°C) | |
N90883, 130°F to 190°F (54°C to 88°C) | |
N91281, 120°F to 200°F | |
N91427, 120°F to 200°F (50°C to 90°C) | |
N91429, 120°F to 200°F (50°C to 90°C) | |
N91431, 120°F to 200°F (50°C to 90°C) | |
N91440, 120°F to 200°F (50°C to 90°C) | |
N91443, 120°F to 200°F (50°C to 93°C) | |
N91445, 120°F to 200°F (49°C to 93°C) | |
[1] With or without silicone band. |
|
Milk Frothing Thermometer |
|
N90898, -10°C to 100°C | |
N90899, -10°C to 100°C | |
Oven / Meat Thermometer |
|
N90874, 100°F to 600°F (50°C to 300°C) for Oven | |
N90874, 120°F to 212°F (50°C to 100°C) for Meat | |
Oven Thermometer |
|
N90483, 150°F to 600°F | |
N90527, 150°F to 600°F (70°C to 300°C) | |
N90797, 150°F to 600°F | |
N90810, 65-305°C | |
N90882, 150ºF to 600°F (70ºC to 300ºC) | |
N90910, 100°F to 600°F (50°C to 300°C) | |
N91280, 100°F to 600°F | |
N91428, 150°F to 550°F (66°C to 288°C) | |
N91441, 150°F to 550°F (75°C to 275°C) | |
N91446, 150°F to 550°F (66°C to 288°C) | |
Product Thermometer |
|
IRT-01UC, 0°F to 220°F (-18°C to 104°C) | |
N90479, 0°F to 220°F | |
N90484, 0°F to 220°F | |
N90532, -10°C to 100°C | |
N90580, 0°F to 220°F | |
N90876, 0°F to 220°F (-10°C to 100°C) | |
N90877, -18°C to 110°C | |
N90909, 0°F to 220°F | |
N90939, 0°F to 220°F | |
N90940, -18°C to 110°C | |
N91430, 0°F to 220°F (-10°C to 100°C) | |
N91433, 0°F to 220°F (-10°C to 100°C) | |
N91434, 0°F to 220°F (-18°C to 104°C) | |
Refrigerator / Freezer Thermometer |
|
90674-1, -40°F to 80°F | |
N90170, -40°F to 60°F (-40°C to 0°C) | |
N90172, -40°F to 60°F (-40°C to 0°C) | |
N90478, -40°F to 80°F | |
N90482, -20°F to 80°F | |
N90535, -40°C to 40°C | |
N90554, -20°F to 80°F | |
N90872, -30°F to 80°F (-30°C to 25°C) | |
N91282, -20°F to 80°F | |
N91442, -20°F to 80°F (-20°C to 20°C) | |
N91444, -20°F to 80°F (-29°C to 27°C) |
Wika Instrument LP | |
1000 Wiegand Boulevard | |
Lawrenceville, GA 30043 | |
United States | |
888-WIKA-USA | |
678-739-2608 |
Facility : Lawrenceville, GA
Trend Brand |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-240 - 20°F - 240°F | |
General Purpose Thermometer[2] |
|
TG 53 - 0°F to 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-180 - 80°F - 180°F | |
Hot Water/Brewing Thermometer |
|
M20-220B[1] | |
[1] Evaluated for materials, design, and construction only. |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-200 - 0°F - 200°F | |
M20-250 - 0°F - 250°F | |
General Purpose Thermometer[2] |
|
TI.30FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-220 - 0°F - 220°F | |
General Purpose Thermometer[2] |
|
TI.31FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M20-300 - 50°F - 300°F | |
M20-82C - 27°C - 82°C | |
General Purpose Thermometer[2] |
|
TI.50FP - 0°F - 250°F | |
TI.51FP - 0°F - 250°F | |
[2] Alternate temperature ranges: 0°F to 200°F |
|
Warewashing Thermometers - 2" Bimetallic Dial |
|
M30-330 - 20°F - 240°F |
NOTE: Thermometers are available in 2 1/2" - 24" stem lengths.
Winters Instruments | |
121 Railside Road | |
Toronto, ON M3A 1B2 | |
Canada | |
416-444-2345 | |
Visit this company's website |
Facility : Zhejiang, China
BBQ Thermometer |
|
117229/117236, 150°F to 750°F/50°C to 400°C | |
117243/117250, 150°F to 750°F/50°C to 400°C |
Yangdong Lucky Hardware Manufacturing Co., Ltd. | |
No. 1 of 4, The 3rd Road of Huoda | |
Nahuo Industrial Zone, Yangdong | |
Yangjiang City, Guangdong 529500 | |
China | |
86 139 2637 6099 |
Facility : Guangdong, China
Recover the Cutting Edge |
|
BKB407-10 | |
BKB407-12 | |
BKB408-10 | |
BKB408-12 | |
BKG407-10 | |
BKG407-12 | |
BKG408-10 | |
BKG408-12 | |
BKL407-10 | |
BKL407-12 | |
BKL408-10 | |
BKL408-12 | |
BKR407-10 | |
BKR407-12 | |
BKR408-10 | |
BKR408-12 | |
BKW407-10 | |
BKW407-12 | |
BKW408-10 | |
BKW408-12 | |
BKY407-10 | |
BKY407-12 | |
BKY408-10 | |
BKY408-12 | |
LK 103-5 | |
LK 106-6.5 | |
LK 302-7 | |
LK 3810-8 | |
LK 3820-8E | |
LK 3821-10E | |
LK 3826-8E | |
LK 509-8 | |
LK 6502 | |
LK 6502-TPR | |
LK 6502L | |
LK 6502L-TPR | |
LK 6502LL | |
LK 6502LL-TPR | |
LK 6502S | |
LK 6502S-TPR | |
LK 6505 | |
LK 6505-TPR | |
LK 6506 | |
LK 6506-TPR | |
LK 6508 | |
LK 6508-TPR | |
LK 6510 | |
LK 6510-TPR | |
LK 6516 | |
LK 6516-TPR | |
LK 6601 | |
LK 6601-TPR | |
LK 6602 | |
LK 6602-TPR | |
LK 6603 | |
LK 6603-TPR | |
LK 6604 | |
LK 6604-TPR | |
LK 6605 | |
LK 6605-TPR | |
LK 6606 | |
LK 6606-TPR | |
LK 6607 | |
LK 6607-TPR | |
LK 6608 | |
LK 6608-TPR | |
LK 6609 | |
LK 6609-TPR | |
LK 6610 | |
LK 6610-TPR | |
LK 6611 | |
LK 6611-TPR | |
LK 841105 | |
LK 841112 | |
LK 841136 | |
LK 842003 | |
LK S6503 | |
LK S6503 -TPR | |
LK S6503L | |
LK S6503L -TPR | |
LK S6516L | |
LK S6516L-TPR | |
LK SC6503LL | |
LK SC6503LL-TPR | |
LK SC6509 | |
LK SC6509-TPR | |
LK W3303-10 | |
LK W3303-12 | |
LK W3801-31/4 | |
LK W3810-10 | |
LK W3822-6E | |
LK W3822-9E | |
LK3801-3.1/4 | |
LK3804-7GE | |
LK841129 | |
LKB407-10 | |
LKB407-12 | |
LKBR407-10 | |
LKBR407-12 | |
LKG407-10 | |
LKG407-12 | |
LKL407-10 | |
LKL407-12 | |
LKR407-10 | |
LKR407-12 | |
LKW3815-6 | |
LKW400-10 | |
LKW400-12 | |
LKW407-10 | |
LKW407-12 | |
LKW408-10 | |
LKW408-12 | |
LKW409-10 | |
LKW409-12 | |
LKY407-10 | |
LKY407-12 |
Yuil Measures Co., Ltd. | |
VFI 1-2, Lot A108-109, Road No. 2 | |
Thai Hoa IP, Duc Hoa Commune | |
Long An Province | |
Vietnam | |
84 1 2354 51000 |
Facility : Long An Province, Vietnam
Antimicrobial Dial Oven Thermometer[1] |
|
YC 104, 150°F to 550°F | |
YC 104S, 200°F to 500° | |
YC 104SS, 200°F to 500°F | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Antimicrobial Refrigerator/Freezer Thermometer[1] |
|
YC 105, -20°F to 80°F | |
YC 105S, -30°F to 90°F | |
YC 105SS, -30°F to 90°F | |
[1] Not tested by NSF for efficacy at limiting the spread of bacteria. |
|
Candy/Deep Fry Thermometer |
|
EP 550F, 50°F to 550°F | |
YC 101B, 100°F to 400°F | |
YC 102, 100°F to 400°F | |
YC 102S, 100°F to 400°F | |
Dial Product Thermometer |
|
EP 125, 30°F to 120°F | |
EP 220F, 0°F to 220°F | |
Digital Thermometer |
|
DT450, -40°F to 450°F/-40°C to 230°C | |
DTT450, -40°F to 450°F/-40°C to 230°C | |
DWP302, -40°F to 302°F/-40°C to 150°C[2] | |
[2] NSF Certified production beginning with date code 1/30/06. |
|
Low Temperature Holding Thermometer |
|
YC 107, -40°F to 80°F/-40°C to 27°C | |
Meat Thermometer |
|
YC 101, 120°F to 200°F | |
YC 101S, 120°F to 200°F | |
Product Thermometer |
|
EP 160F, -40°F to 160°F |
Zhejiang Shenwei Electric Co., Ltd. | |
138th North of Qiutao Street | |
Industrial Zone, Jinhua, Zhejiang | |
321016 | |
China | |
86 579 8279 8693 | |
Visit this company's website |
Facility : Zhejiang, China
Candy/Deep Fry Thermometer |
|
TT-YSW002B, 50°F to 550°F | |
TT-YSW008A, 40°C to 200°C/100°F to 400°F | |
Digital Thermometer Probe Timer |
|
SWD-100B, 0°C to 200°C/32°F to 392°F | |
Meat Thermometer |
|
TT-YSW001C1, 0°F to 220°F | |
TT-YSW001D, -10°C to 100°C/0°F to 220°F | |
TT-YSW003C, -10°C to 100°C/0°F to 220°F | |
TT-YSW008B, 120°F to 220°F | |
Oven Thermometer |
|
OT-YSW032, 50°C to 300°C/100°F to 600°F |
NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Bloomfield Industries | |
2060 Cessna Drive | |
Suite 100 | |
Vacaville, CA 95688 | |
United States | |
707-448-5151 |
Facility : Vacaville, CA
Thermal Automatic Coffee Brewer with Faucet |
|
4A-1080TF-120C | |
4A-1080TF-120V | |
4A-1082AF-120C | |
4A-1082AF-120V | |
4A-1082AFL-120V | |
4A-1082AFXL-120V | |
4A-1086TF-240C | |
4A-1086TF-240V | |
4A-8780TF-120V | |
4A-8782AF-120V | |
4A-8782TFL-120V | |
4A-8782TFXL-120V | |
4A-8786TF-230V | |
4A-8792AF-240C | |
4A-8792AF-240V | |
Thermal Pour Over Coffee Brewer |
|
4B-8785A-120V | |
4B-8785AL-120V | |
4B-8785AXL-120V |
Bunn-O-Matic Corporation | ![]() |
1400 Adlai Stevenson Drive | |
Springfield, IL 62703 | |
United States | |
800-637-8606 | |
217-529-6601 | |
Visit this company's website |
Facility : Creston, IA
COMPONENTS: |
|
Milk Frother[7] |
|
Froth-Away™ | |
[7] NSF Certified production beginning with date code 09/25/2006. |
Cooktek, L.L.C. | |
2801 Trade Center Drive | |
Carrollton, TX 75007 | |
United States | |
800-908-8726 | |
214-379-6000 |
Facility : Carrollton, TX
Pizza Thermal Delivery System |
|
MDS100 | |
MDS200 | |
PTDS 1800/120[1] | |
PTDS 1800/240[1] | |
PTDS II 1800/120[1] | |
PTDS II 1800/240[1] | |
PTDS II-R 1800/120[1] | |
PTDS II-R 1800/240[1] | |
PTDS100 | |
PTDS200 | |
TCL100 | |
TCL200 | |
TCS100 | |
TCS200 | |
[1] Beginning serial number 400001R0-0101. |
|
Smart Therm System II Induction Cooktop |
|
60710 | |
60720 | |
60730 | |
60740 |
Franke Sourcing (Heshan) Co., Ltd. DBA Franke Foodservice Systems Asia | |
318 Yinglang Industrial Zone | |
Shaping Town, Heshan City | |
Guangdong 529700 | |
China | |
86 750 841 8503 | |
Visit this company's website |
Facility : # 4 Heshan, China
Basket, Fry Hash Brown in the Middle by Perfect Fry |
|
27802549 |
Frymaster L.L.C. | |
8700 Line Avenue | |
Shreveport, LA 71106 | |
United States | |
318-865-1711 |
Facility : # 1 Shreveport, LA
Electric Rethermalizer[14] [16] |
|
FE(1)55 | |
[14] May have prefix Y indicating a specific customer. [16] (1) Indicates the number of rethermalizers. 1 - Single, stand-alone unit 2 - Double, two singles side by side in common cabinet |
|
Gas Rethermalizer |
|
FGP(1)55DTNS[16] | |
FGP(1)55N[16] | |
FGP(1)55P[16] | |
GP55 | |
YFGP(1)55N[16] | |
YFGP(1)55P[16] | |
[16] (1) Indicates the number of rethermalizers. 1 - Single, stand-alone unit 2 - Double, two singles side by side in common cabinet |
Hestan Commercial Corporation | |
3375 East LaPalma Avenue | |
Anaheim, CA 92806 | |
United States | |
714-869-2392 | |
Visit this company's website |
Facility : Anaheim, CA
Hestan Heavy-Duty Thermostatic and Manual Griddles[2] [8] |
|
HMG(1)-LP | |
HMG(1)-NG | |
HTG(1)-LP | |
HTG(1)-NG | |
[2] (-4) Optional suffix: -H1 or -H2 indicates high altitude. [8] Suffixes indicate the following: (1) Width in inches - 12, 18, 24, 30, 36, 48, 60 or 72 |
Imperial Commercial Cooking Equipment | |
1128 Sherborn Road | |
Corona, CA 92879-2089 | |
United States | |
800-343-7790 | |
951-281-1830 | |
Visit this company's website |
Facility : Corona, CA
Imperial Thermostat Controlled Griddle[14] [16] |
|
ITG-2428 | |
ITG-3628 | |
ITG-4828 | |
ITG-6028 | |
ITG-7228 | |
ITG-8428 | |
[14] OB-2 suffix indicates 2 open burners in combination. OB-4 suffix indicates 4 open burners alongside griddle. [16] NSF Certified production beginning 2/21/2013. |
Marshall Air Systems, Inc. | |
419 Peachtree Drive South | |
Charlotte, NC 28217 | |
United States | |
704-525-6230 |
Facility : Charlotte, NC
Custom Thermo-Glo Warmer |
|
Thermo-Glo Warmer [3] [4] [5] [6] |
|
144761 | |
170700 | |
500791 10" x 12" | |
500792 10" x 18" | |
500793 10" x 24" | |
500794 10" x 36" | |
500795 10" x 48" | |
500797 10" x 60" | |
500799 10" x 72" | |
501091 18" x 30" | |
501093 12" x 40" | |
501094 18" x 38" | |
501095 14" x 48" | |
501096 18" x 54" | |
501108 12" x 21" | |
501109 16" x 27" | |
501111 18" x 21" | |
501112 12" x 20" | |
501214 10" x 67" | |
501695 6" x 36" | |
501711 16" x 26" | |
501726 15" x 26" | |
AP8B | |
AP8C | |
AP8D | |
AV1 14 3/8" x 23 5/8" | |
BT1 21" x 48 1/2" | |
BV7 29" x 21" x 13" | |
BV7A 60" x 26.25" x 13" | |
BV7B 19 1/2" x 57" x 14 1/2 | |
BV7C 19.5" x 39.0" x 18.5" | |
BV7D 19.5" x 26.0" x 9.25" | |
BW4B | |
BW4B-3 | |
CZ3 15" x 25" | |
CZ3C 11.25" x 25" | |
CZ3D 13 1/4" x 19 1/2" | |
CZ3K-2AC | |
DF9AH 22" x 84" | |
DF9AX 22" x 24" | |
DH1 | |
DH5 | |
DH8 | |
DH8A | |
DH8B | |
DH8C | |
DJ1 13" x 22" | |
DJ1A | |
DJ3-36 17" x 36" | |
DL2 | |
FF7 10" x 18" | |
KK5 12 1/2" x 18" | |
KK6 14" x 23 1/2" | |
MM1 10" x 18" | |
MM1C 10" x 18"[7] | |
MM1E | |
RR5 (1)(2)[2] | |
RR5-31 32" x 31" | |
RR5-31.5 32" x 31.5" | |
RR5-36 32" x 36" | |
RR5-42 32" x 42" | |
RR5-48.5 32" x 48" | |
RR5A | |
RR5C | |
RR5E | |
UU9 10" x 9" | |
[2] (1) A numerical value ranging from 13 to 48.5 indicating width (2) A numeric value indicating depth [3] Custom size 5" x 15" through 18" x 72" [4] Model number indicates unit size [5] Metal or ceramic face [6] Models may appear with numerical suffix following model number indicating quantity and height of shelf openings. [7] With temperature switch |
Nemco Food Equipment | |
301 Meuse Argonne | |
P.O. Box 305 | |
Hicksville, OH 43526 | |
United States | |
419-542-7751 | |
Visit this company's website |
Facility : Hicksville, OH
Countertop Food Rethermalizer and Warmer[7] [8] |
|
6055A-CW-(1)-(2)-(3) | |
6102A-(1)-(2)-(3) | |
6103A-(1)-(2)-(3) | |
6120A-1-11-(1)-(2)-(3) | |
6120A-2-11-(1)-(2)-(3) | |
6120A-CW-(1)-(2)-(3) | |
6120A-SUB-(1)-(2)-(3) | |
6125-SUB-(1)-(2)-(3) | |
6130 -(1)-(2)-(3) | |
6135-(1)-(2)-(3) | |
6140-(1)-(2)-(3) | |
6145-(1)-(2)-(3) | |
6510-(1)-(2)-(3) | |
6510A-2D4-(1)-(2)-(3) | |
6510A-2D7-(1)-(2)-(3) | |
6510A-S7-(1)-(2)-(3) | |
[7] Not intended for direct food contact. [8] (1) Suffix for manufacturer use (2) Voltage Blank - 120 V 220 - 220 V or 240 V 230 - 230 V (3) Optional code indicating country |
Pitco Frialator, LLC | |
552-553 Route 3A | |
Bow, NH 03304 | |
United States | |
603-225-6684 |
Facility : Bow, NH
Counter Top Rethermalizer[2] [3] |
|
CRTE | |
[2] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [3] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. |
|
Rethermalizer[2] [3] [9] [13] |
|
RTE14 | |
RTE14S | |
RTG14 | |
RTG14S | |
RTG14S-2 | |
RTG18 | |
SRTE | |
SRTG | |
[2] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [3] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. [9] May have suffix J for electrical control. [13] Rethermalizers are listed for use with prepackaged food only. |
Facility : Groveton, NH
Counter Top Rethermalizer[1] [2] [3] |
|
CRTE | |
[1] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [2] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. [3] Rethermalizers are listed for use with prepackaged food only. |
|
Rethermalizer[1] [2] [3] [8] |
|
RTE14 | |
RTE14S | |
RTG14 | |
RTG14S | |
RTG14S-2 | |
SRTE | |
SRTG | |
[1] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [2] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. [3] Rethermalizers are listed for use with prepackaged food only. [8] May have suffix J for electrical control. |
Facility : Lyndonville, VT
Counter Top Rethermalizer[1] [2] [3] |
|
CRTE | |
[1] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [2] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. [3] Rethermalizers are listed for use with prepackaged food only. |
|
Rethermalizer[1] [2] [3] [5] |
|
RTE14 | |
RTE14S | |
RTG14 | |
RTG14S | |
RTG14S-2 | |
SRTE | |
SRTG | |
[1] May or may not have the following suffixes, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Suffixes may or may not be separated from the base model by a dash (-) or slash (/). [2] May or may not have the following prefixes that define a customer order specification, in any combination or multitude, added to the base model to indicate graphics and/or preset adjustments for specific customers: A through Z and 0 through 9. Prefixes are separated from the base model by a dash (-) or slash (/). For example: BK12-SG14 or MD2/SG14-J. [3] Rethermalizers are listed for use with prepackaged food only. [5] May have suffix J for electrical control. |
Rational AG | ![]() |
Siegfried-Meister-Straße 1 | |
86899 Landsberg/Lech | |
Germany | |
49 819 132 70 | |
Visit this company's website |
Facility : # 1 Landsberg/Lech, Germany
Combination ovens with Rethermalization and Hot Food Holding Features iCombiPro (LM100) and iCombiClassic (LM200) Series[1] [2] [5] [6] [7] [9] [10] |
|
LM100 (1) (2).(3) (4) (5) (6) (7) (8) |
|
LM200 (1) (2).(3) (4) (5) (6) (7) (8) |
|
[1] All units available in ship version and with optional security package and heavy duty optic [2] With or without casters. [5] All units are Certified also for Rethermalization and Hot Food Holding features. [6] Available with optional Fat Separation System. [7] Available with triple core probe, external core probe, sous vide probe, prison core probe. Sensor handles are accepted for direct food contact. [9] (1) Unit size: A= 6x2/3, B= 6x1/1, C= 6x2/1, D= 10x1/1, E= 10x2/1, F= 20x1/1, G= 20x2/1. (2) Energy type: E= Electrical heated, G= Gas heated. (3) Option 1: A, B, C, etc. = Electrical option 1, X= without. (4) Option 2: A, B, C, etc. = Electrical option 2, X= without. (5) Option 3: A, B, C, etc. = Drinking water protection option 3, X= without. (6) Option 4: A, B, C, etc. = Voltage option 4, X= without. (7) Option 5: A, B, C, etc. = Accessory option 5, X= without. A= UltraVent pre-assembled, B= UltraVent Plus pre-assembled, C= CombiDuo pre-assembled. (8) Option 6: A, B, C, etc. = Chemical storage option 6, A = with Chemical storage, B= prepared for chemical storage, X = without chemical storage. [10] Available with handshower or cover. |
|
Combination Ovens with Rethermalization and Hot Food Holding Features iHexagon (LM400) Series[1] [2] [5] [6] [7] [9] [10] |
|
LM400 (1) (2).(3) (4) (5) (6) (7) (8) |
|
[1] All units available in ship version and with optional security package and heavy duty optic [2] With or without casters. [5] All units are Certified also for Rethermalization and Hot Food Holding features. [6] Available with optional Fat Separation System. [7] Available with triple core probe, external core probe, sous vide probe, prison core probe. Sensor handles are accepted for direct food contact. [9] (1) Unit size: A= 6x2/3, B= 6x1/1, C= 6x2/1, D= 10x1/1, E= 10x2/1, F= 20x1/1, G= 20x2/1. (2) Energy type: E= Electrical heated, G= Gas heated. (3) Option 1: A, B, C, etc. = Electrical option 1, X= without. (4) Option 2: A, B, C, etc. = Electrical option 2, X= without. (5) Option 3: A, B, C, etc. = Drinking water protection option 3, X= without. (6) Option 4: A, B, C, etc. = Voltage option 4, X= without. (7) Option 5: A, B, C, etc. = Accessory option 5, X= without. A= UltraVent pre-assembled, B= UltraVent Plus pre-assembled, C= CombiDuo pre-assembled. (8) Option 6: A, B, C, etc. = Chemical storage option 6, A = with Chemical storage, B= prepared for chemical storage, X = without chemical storage. [10] Available with handshower or cover. |
[11] Units with size B, C, D and E available with transport trolley in fix level, flexible level and bakery version.
Server Products, Inc. | |
3601 Pleasant Hill Road | |
Richfield, WI 53076 | |
United States | |
800-558-8722 | |
262-628-5600 | |
Visit this company's website |
Facility : Richfield, WI
Food Rethermalizer/Cooker |
|
FS-20E | |
FS-20SS | |
FSP | |
FSP-SS | |
Twin FSP [2] | |
Food Warmer/Rethermalizer/Cooker |
|
BSW | |
BSW-SS | |
BSWI | |
BSWI-SS | |
FS | |
FS-11 | |
FS-11SS | |
FS-2 | |
FS-4 | |
FS-4SS | |
FS-7 | |
FS-7P[2] | |
FS-7SS | |
FS-SS | |
FSPW | |
FSPW-SS | |
FSPWI | |
FSPWI-SS | |
HSSW | |
HSSW-SS | |
HSSWI | |
HSSWI-SS | |
KS | |
KS-7 | |
LFS | |
Triple FS-4 | |
Twin FS | |
Twin FS-4 | |
[2] Not Acceptable for Time and Temperature Controlled Foods. |
|
Intelliserv Hot Food Holding and Rethermalization Unit |
|
IS-1/3 | |
COMPONENTS: |
|
Drop-In Food Warmer/Rethermalizer |
|
I |
NOTE: All Listed units shown above may have different stock numbers on advertising literature representing voltage variations.
Sysco Corporation | |
1390 Enclave Parkway | |
Houston, TX 77077 | |
United States | |
281-584-1390 |
Facility : # 2 Kewaunee, WI
Food Warmer and Rethermalizer, Counter Top |
|
72017-10 | |
72020-10 | |
72021-10 |
Ultrafryer Systems, Inc. | |
552-553 Route 3A | |
Bow, NH 03304 | |
United States | |
800-545-9189 | |
603-225-6684 |
Facility : Bow, NH
Electric Rethermalizer |
|
REE-1620 | |
REO-1620 | |
REO-1620SE |
Vollrath Company, L.L.C. (The) | ![]() |
Food Service Division | |
1236 North 18th Street | |
P.O. Box 611 | |
Sheboygan, WI 53082 | |
United States | |
800-624-2051 | |
920-457-4851 | |
Visit this company's website |
Facility : # 2 Kewaunee, WI
Food Warmer and Rethermalizer, Counter Top |
|
1777[5] | |
72090 | |
CM-24[1] | |
CM-43 | |
HS-11 | |
HS-1220 | |
HS-7 | |
HS-7E | |
HS-Ultra | |
T43R | |
TD43R | |
TSM-27 | |
TW-27R | |
TW-665 | |
Wendy's Chili Cooker | |
[1] Available with and without inset. [5] Suffix -7 or -11 indicates size in quarts. |
|
Soup Warmer/Rethermalizer |
|
7217210 | |
7217235 | |
7217250 | |
7217255 | |
7217260 | |
7217310 | |
7217335 | |
7217350 | |
7217355 | |
7217360 | |
7217410 | |
7217435 | |
7217450 | |
7217455 | |
7217460 | |
7217710 | |
7217735 | |
7217750 | |
7217755 | |
7217760 | |
7217810 | |
7217835 | |
7217850 | |
7217855 | |
7217860 | |
7217910 | |
7217935 | |
7217950 | |
7217955 | |
7217960 | |
COMPONENTS: |
|
Food Warmer and Rethermalizer, Drop-In[4] |
|
TD43R-DI | |
[4] Suffix indicates difference in voltage and electrical certification. |
Wasserstrom, N. & Sons, Inc. DBA a Wasserstrom Company | |
2300 Lockbourne Road | |
Columbus, OH 43207 | |
United States | |
614-228-5550 |
Facility : Peoria, AZ
Custom Water Bath Rethermalization Units[3] |
|
[3] With a minimum of 1413 watts/cu. ft. capacity. |
Facility : Fountain Inn, SC
Custom Water Bath Rethermalization Units[3] |
|
[3] With a minimum of 1413 watts/cu. ft. capacity. |
Wilbur Curtis Company, Inc. | ![]() |
6913 Acco Street | |
Montebello, CA 90640 | |
United States | |
800-421-6150 | |
323-837-2300 | |
Visit this company's website |
Facility : Montebello, CA
Coffee Brewer, ThermoProX[11] [Pb] |
|
(1)G4TPX(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
(1)TPX(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
G4TPX(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
TPX(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
[11] (1) Optional 2 digit alphabetical prefix indicating specific customer labeling. (2) Up to 2 digit alphanumeric suffix indicating capacity: 1, 15, 2, 3 are acceptable. (3) 1 digit alphabetical suffix indicating brewer configuration: S or T are acceptable. (4) Optional suffix T indicating taller brewer height. (5) Up to 2 digit numerical suffix indicating voltage designation. (6) Single digit alphanumeric suffix indicating finishing: A, B, C, D or W are acceptable. (7) 1 digit numerical suffix indicating server and base shipping options: 1, 2, 3 or 4 are acceptable. (8) 1 digit numerical suffix indicating shelf and brew cone lock options: 0 means no shelf or brew cone lock, 1 means brew cone lock and no shelf, and 3 means shelf and brew cone lock. (9) Optional up to 7 digit alphanumeric suffix indicating customer options/labeling. (-10) Optional up to 3 digit alphanumeric suffix indicating specific customer flavor labeling. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
|
Coffee Brewer, ThermoPro™[11] [Pb] |
|
(1)G4TP(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
(1)G4TPC(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
(1)TP(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
(1)TPC(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
G4TP(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
G4TPC(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
TP(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
TPC(2)(3)(4)(5)(6)(7)(8)(9)(-10) | |
[11] (1) Optional 2 digit alphabetical prefix indicating specific customer labeling. (2) Up to 2 digit alphanumeric suffix indicating capacity: 1, 15, 2, 3 are acceptable. (3) 1 digit alphabetical suffix indicating brewer configuration: S or T are acceptable. (4) Optional suffix T indicating taller brewer height. (5) Up to 2 digit numerical suffix indicating voltage designation. (6) Single digit alphanumeric suffix indicating finishing: A, B, C, D or W are acceptable. (7) 1 digit numerical suffix indicating server and base shipping options: 1, 2, 3 or 4 are acceptable. (8) 1 digit numerical suffix indicating shelf and brew cone lock options: 0 means no shelf or brew cone lock, 1 means brew cone lock and no shelf, and 3 means shelf and brew cone lock. (9) Optional up to 7 digit alphanumeric suffix indicating customer options/labeling. (-10) Optional up to 3 digit alphanumeric suffix indicating specific customer flavor labeling. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
|
COMPONENTS: |
|
Thermal Carafe[23] [24] |
|
(1)TFT64(2)(3)(-4) | |
(1)TFT64F(2)(3)(-4) | |
TFT64(2)(3)(-4) | |
TFT64F(2)(3)(-4) | |
[23] Certified models begin with production date code 114270. Date code format 1YYDDD where YY is the year and DDD is the julian calendar day of the year (i.e. 270th day of year 2014). [24] (1) Optional Up to 2 digit alphabetical prefix indicating specific customer labeling. (2) Optional up to 7 digit alphanumeric suffix indicating customer options for labeling. (3) Optional suffix D indicating orange lid for decaf. (-4) Optional up to 3 digit alphanumeric suffix indicating specific customer flavor. |
[4] (1) Optional up to 3 digit alphanumeric prefix indicating specific customer labeling. All are acceptable. (2) Optional up to 2 digit alphanumeric suffix indicating capacity. Blank, or 10 are acceptable. (3) Optional 1 digit alphabetical suffix indicating brewer configuration: Blank, S or T are acceptable. (4) Optional 2 digit alphanumeric suffix indicating voltage designation. All are acceptable. (5) Optional single digit alphabetical suffix indicating finish type. Blank, or A are acceptable. (6) Optional up to 7 digit alphanumerical suffix indicating customer private labeling (doesn't affect design of unit). All are acceptable. (-7) Optional up to 3 digit alphanumeric suffix indicating customer defines options (doesn't affect design of unit).
NSF/ANSI 7
Commercial Refrigerators and Storage Freezers
Commercial Refrigerators and Storage Freezers
ITW Food Equipment Group, LLC - North American Refrigeration DBA Traulsen/Kairak | |
4401 Blue Mound Road | |
Fort Worth, TX 76106 | |
United States | |
800-825-8220 | |
817-740-6734 |
Facility : Fort Worth, TX
COMPONENTS: |
|
Thermometer |
|
950-60342-00 |
[19] Any cabinet with one prefix: A - Aluminum interior or aluminum sides with stainless steel top and bottom pans R - Stainless stell interior and exterior S - Aluminum interior and stainless steel exterior for two and three section G Models V - Aluminum interior and vinyl metal exterior for two and three section models only (RFD2, LT2, and LT3 models) [20] With tray slides Traulsen 1, 2, and 3.
R-Cold | |
1221 South G Street | |
Perris, CA 92570 | |
United States | |
951-436-5476 | |
Visit this company's website |
Facility : Perris, CA
COMPONENTS: |
|
Thermal-Loc Insulated Doors[1] |
|
CMD | |
EHSC | |
EHSF | |
FMD | |
MHSC | |
MHSF | |
[1] This equipment is intended for the storage of food in the original sealed package only. |
|
Thermal-Loc Insulated Panels[1] |
|
SL-100 | |
[1] This equipment is intended for the storage of food in the original sealed package only. |
Thermo-Kool / Mid-South Ind, Inc | |
723 E 21st Street | |
P.O. Box 989 | |
Laurel, MS 39441 | |
United States | |
601-649-4600 |
Facility : Laurel, MS
Thermo-Kool Prefabricated Walk-In Refrigerator & Storage Freezer - Custom Built[1] |
|
[1] With or without refrigeration components - with or without shelving |
NSF/ANSI 8
Commercial Powered Food Preparation Equipment
Commercial Powered Food Preparation Equipment
H & K International | |
2200 Skyline Drive | |
Mesquite, TX 75149 | |
United States | |
800-788-2445 | |
214-818-3500 | |
Visit this company's website |
Facility : Guangzhou, China
Blender/Mixer |
|
HK16000-Others |
NSF/ANSI 18
Manual Food and Beverage Dispensing Equipment
Manual Food and Beverage Dispensing Equipment
Bunn-O-Matic Corporation | ![]() |
1400 Adlai Stevenson Drive | |
Springfield, IL 62703 | |
United States | |
800-637-8606 | |
217-529-6601 | |
Visit this company's website |
Facility : Springfield, IL
Safety Fresh/Thermal Insulated Server |
|
TF Server[Pb] | |
TF Server, 1.5G DSG GEN3[Pb] | |
TF Server, 1.5G Mech GEN3[Pb] | |
TF Server, 1G DSG GEN3[Pb] | |
TF Server, 1G Mech Server GEN3[Pb] | |
TF Server, DSG2 1.5G SST | |
[Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Facility : Afton, IA
Safety Fresh/Thermal Insulated Server[Pb] |
|
SH Server | |
SH-S Server | |
[Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Facility : Creston, IA
Safety Fresh/Thermal Insulated Server |
|
1.5GPR-(1)[5] | |
1.5GPR-(1) Round Tank[5] | |
1.75GPR-(1) Round Tank[5] | |
1GPR-(1)[5] | |
2GPR-(1)[5] | |
SH Server[Pb] | |
SH Server, 1.0 Gallon[Pb] | |
SH Server, 1.5 Gallon[Pb] | |
SH-S Server[Pb] | |
TF Server | |
TF Server, 1.5G DSG GEN3[Pb] | |
TF Server, 1.5G Mech GEN3[Pb] | |
TF Server, 1G DSG GEN3[Pb] | |
TF Server, 1G Mech Server GEN3[Pb] | |
TF Server, DSG2 1.5G SST | |
Thermofresh Server (1 gal.) | |
Thermofresh Server (1.5 gal.) | |
Titan TF Server | |
Titan TF Server, 1.5G/5.7L | |
[5] Indicates type of faucet. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Facility : Aurora, Ontario, Canada
Safety Fresh/Thermal Insulated Server |
|
1.5GPR-(1)[2] | |
1.5GPR-(1) Round Tank[2] | |
1.75GPR-(1) Round Tank[2] | |
1GPR-(1)[2] | |
2GPR-(1)[2] | |
SH Server[Pb] | |
SH-S Server[Pb] | |
Thermofresh Server (1 gal.) | |
Thermofresh Server (1.5 gal.) | |
[2] Indicates type of faucet. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Facility : Shanghai, China
Safety Fresh/Thermal Insulated Server |
|
1.5GPR-(1)[3] | |
TF Server, 1.5G DSG GEN3[Pb] | |
TF Server, 1.5G Mech GEN3[Pb] | |
TF Server, 1G DSG GEN3[Pb] | |
TF Server, 1G Mech Server GEN3[Pb] | |
[3] (1) Indicates type of faucet. [Pb] Product also evaluated and determined to possess weighted average lead content of <=0.25% and complies with lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act. |
Fetco® | |
600 Rose Road | |
Lake Zurich, IL 60047-0429 | |
United States | |
800-338-2699 | |
847-719-3000 | |
Visit this company's website |
Facility : # 2 China
Thermal Beverage Dispenser |
|
TPD-15 | |
TPD-30 |
Facility : Lake Zurich, IL
Thermal Beverage Dispenser[3] |
|
LD-10 | |
LD-15 | |
LD-20 | |
LGD-10 | |
LGD-15 | |
LGD-20 | |
LGS-10 | |
LGS-15 | |
LGS-20 | |
LS-10 | |
LS-15 | |
LS-20 | |
TPD-15 | |
TPD-30 | |
[3] NSF Certified production indicated by the serial number added to data plate (starting with 1). |
HECMAC Manufactory | ![]() |
No. 1688, Jiamei Road | |
Jiading District, Shanghai 201802 | |
China | |
86 21 6917 1240 | |
Visit this company's website |
Facility : Shanghai, China
Thermal Gravity-Feed Dispenser |
|
FFKOG345[1] | |
FURSC100[2] | |
FURSC101[2] | |
[1] Without display window. [2] With display window. |
ISI GmbH | |
Kürschnergasse 4 | |
A-1217 Wien | |
Austria | |
43 1 25099 0 |
Facility : Wien, Austria
Cream Whipper |
|
Thermo XPress Whip | |
[1] Available with or without drip tray. [3] Only available with drip tray. |
|
Cream Whipper - Thermo Whip[2] |
|
0.5 L | |
[2] Available with polished or brushed bottle. |
|
Cream Whipper - Thermo Whip Plus[2] |
|
0.5 L | |
[2] Available with polished or brushed bottle. |
|
Thermo Whip Plus KISAG (STW iK)[2] |
|
0.5L | |
[2] Available with polished or brushed bottle. |
Qins Inc. / Shanghai Solid Stainless Steel Products | |
1140 Town Center Drive | |
Suite 120 | |
Las Vegas, NV 89144 | |
United States | |
702-734-4888 |
Facility : # 2 Shanghai, China
Thermal Vacuum Containers |
|
SVP-12100-N | |
SVS-1000P | |
SVS-1500P | |
SVS-2000P | |
COMPONENTS: |
|
Thermal Vacuum Containers |
|
SVS-1000 | |
SVS-1500 | |
SVS-1750 | |
SVS-2000 |
Server Products, Inc. | |
3601 Pleasant Hill Road | |
Richfield, WI 53076 | |
United States | |
800-558-8722 | |
262-628-5600 | |
Visit this company's website |
Facility : Richfield, WI
Therma+ Heated Dispenser |
|
TSX |
Wilbur Curtis Company, Inc. | ![]() |
6913 Acco Street | |
Montebello, CA 90640 | |
United States | |
800-421-6150 | |
323-837-2300 | |
Visit this company's website |
Facility : Montebello, CA
Thermal Dispenser[18] |
|
(1)X(2)(3)(4)(5)(6)(7)(8)(-9) | |
[18] (1) Optional Up to 2 digit alphabetical prefix indicating specific customer labeling. (2) 1 digit alphabetic suffix indicating dispenser type - A, G is acceptable A - Airpot dispenser, utilizes a bellow pump to push/dispense product G - Gravity dispenser, utilizes gravity to dispense product (3) 2 digit numeric suffix indicating dispenser capacity - 01, 15, 22, 25, or 30 are acceptable 01 - 1 Gallon/3.8 Liters 15 - 1.5 Gallons 22 - 2.2 Liters 25 - 2.5 Liters 30 - 3.0 Liters (4) Optional 2 digit alphanumeric suffix indicating outside finish 01 - Stainless Steel 03 - Black Plastic NL - No Lid (5) Optional 1 digit alphabetic suffix indicating inside liner material - Suffix S & G are accpetable S - Stainless Steel G - Glass (6) Optional 1 digit numeric suffix indicating optional base - Suffix 2 or 6 acceptable 2 - Curtis Graphics w/o base 6 - Curtis Graphics with stylized base (7) Optional 2 digit alphanumeric suffix indicating optional private branding - Suffix 00-99 are acceptable (8) Optional 1 digit suffix indicating optional lid. Suffix D is acceptable D - Orange lid for decaf (9) Optional 3 digit alphanumeric suffix indicating optional customer defined options. 000-999 are acceptable. |
|
Thermal Dispenser with Digital Gauge[13] |
|
(1)TFT(2)(3)(4)(5)(6)(7)(-8)[14] | |
(1)TFTR(2)(3)(4)(5)(6)(7)(-8) | |
TFT(2)(3)(4)(5)(6)(7)(-8)[14] | |
TFTR(2)(3)(4)(5)(6)(7)(-8) | |
[13] (1) Optional Up to 2 digit alphabetical prefix indicating specific customer labeling. (2) Up to 3 digit alphanumeric suffix indicating capacity. 1G, 15G, or 3G are acceptable. (3) Optional 3 digit alphanumeric suffix indicating display type. (4) Optional 1 digit numeric suffix indicating base type. (5) Optional up to 3 digit alphanumeric suffix indicating timer options. (6) Optional up to 7 digit alphanumeric suffix indicating customer options/labeling. (7) Optional 1 digit alphabetical suffix indicating handle color. A-Z is acceptable. (-8) Optional up to 3 digit alphanumeric suffix indicating specific customer flavor. [14] Certified models begin with production date code 114270. Date code format 1YYDDD where YY is the year and DDD is the julian calendar day of the year (i.e. 270th day of year 2014). |
|
Thermal Dispenser with Mechanical Gauge[14] [15] |
|
(1)TXSG(2)(3)S(4)(5)(6)(-7) | |
TXSG(2)(3)S(4)(5)(6)(-7) | |
[14] Certified models begin with production date code 114270. Date code format 1YYDDD where YY is the year and DDD is the julian calendar day of the year (i.e. 270th day of year 2014). [15] (1) Optional Up to 2 digit alphabetical prefix indicating specific customer labeling. (2) 2 digit alphanumeric suffix indicating capacity. 01 thru 30 are acceptable. (3) Optional 2 digit alphanumeric suffix indicating outside finish. 01 thru 09 are acceptable. (4) Optional 1 digit numeric suffix indicating base type. (5) Optional up to 7 digit alphanumeric suffix indicating customer options/labeling. (6) Optional 1 digit alphabetical suffix indicating handle color. A-Z is acceptable (-7) Optional up to 3 digit alphanumeric suffix indicating specific customer flavor |
[1] (1) Optional up to 2 digit alphanumeric prefix indicating specific customer labeling. All are acceptable. (2) Optional 2 digit alphanumeric suffix indicating capacity. Blank, 40 or 60 are acceptable. (3) Optional 2 digit alphanumeric suffix indicating voltage designation. All are acceptable. (4) Optional single digit alphabetical suffix indicating finish type. Blank, or A are acceptable. (5) Optional up to 7 digit alphanumerical suffix indicating customer private labeling (doesn't affect design of unit). All are acceptable. (-6) Optional up to 3 digit alphanumeric suffix indicating customer defines options (doesn't affect design of unit).
Zojirushi Corporation | |
1-20-5 Tenma | |
Kita-ku, Osaka 530-8511 | |
Japan | |
81 6 6356 2382 | |
Visit this company's website |
Facility : Pinghu City, Zhejiang, China
Thermal Gravity Pot Beverage Dispenser |
|
SY-BA60 | |
SY-BA60N |
Facility : Tainan City, Taiwan
Thermal Gravity Pot™ Coffee Server with Stand |
|
AY-AE25[1] | |
SY-AA25[1] | |
[1] Not for use with dairy or alcoholic products. |
|
COMPONENTS: |
|
Thermal Gravity Pot™ Coffee Server without Stand |
|
AY-AE25N[1] | |
SY-AA25N[1] | |
[1] Not for use with dairy or alcoholic products. |
Facility : Chachoengsao, Thailand
Thermal Milk Dispenser |
|
SH-MAE10 |
NSF/ANSI 20
Commercial Bulk Milk Dispensing Equipment
Commercial Bulk Milk Dispensing Equipment
Barista Productions GmbH & CoKG | |
Paderborner Strasse 33 | |
33161 Hoevelhof | |
Germany | |
49 525 798 980 | |
Visit this company's website |
Facility : Hoevelhof, Germany
Milk Frother |
|
LAF Bar IMS LV | |
LAF IMS LV |
Six Simple Machines Pty Ltd. | |
Unit 1, 97 Banksia Street | |
Botany, New South Wales 02019 | |
Australia | |
61 2 9666 5126 |
Facility : New South Wales, Australia
Milk Dispenser - The Juggler |
|
JUG2.0-US-D-1D | |
JUG2.0-US-D-2D | |
JUG2.0-US-S-1D | |
JUG2.0-US-S-2D |
NSF/ANSI 21
Thermoplastic Refuse Containers
Thermoplastic Refuse Containers
Clark Associates Inc. DBA Baker’s Mark | |
2207 Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
717-392-7284 | |
Visit this company's website |
Facility : # 1 USA
Thermoplastic Refuse Container |
|
10gal Container | |
20gal Container | |
32gal Container | |
Thermoplastic Refuse Lid |
|
10gal Lid | |
20gal Lid | |
32gal Lid |
Clark Associates Inc. DBA Lavex | |
2205 Old Philadelphia Pike | |
Lancaster, PA 17602 | |
United States | |
800-942-0412 | |
717-392-7550 | |
Visit this company's website |
Facility : Jefferson, MO
Thermoplastic Refuse Container |
|
10gal Container | |
20gal Container | |
32gal Container | |
44gal Container | |
55gal Container | |
Thermoplastic Refuse Lid |
|
10gal Lid | |
20gal Lid | |
32gal Lid | |
44gal Lid | |
55gal Lid |
Continental Manufacturing Company / Continental Commercial Products | |
11840 Westline | |
Suite 200 | |
St. Louis, MO 63146 | |
United States | |
800-325-1051 | |
314-739-8585 | |
Visit this company's website |
Facility : Jefferson City, MO
Thermoplastic Refuse Container with Cover |
|
10gal Container | |
20gal Container | |
32gal Container | |
44gal Container | |
55gal Container | |
Thermoplastic Refuse Lid |
|
10gal Lid | |
20gal Lid | |
32gal Lid | |
44gal Lid | |
55gal Lid |
Supply Source | |
2840 Centennial Road | |
Toledo, OH 43617 | |
United States | |
800-333-1541 | |
419-841-2891 | |
Visit this company's website |
Facility : Holland, OH
Thermoplastic Refuse Containers[1] |
|
7710 10 Gallon Container | |
7720 20 Gallon Container | |
7732 32 Gallon Container | |
7744 44 Gallon Container | |
7755 55 Gallon Container | |
[1] Available in beige, black, blue, brown, gray, green, white, and yellow. |
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Aica Kogyo Company, Ltd. | |
2288 Nishihorie | |
Kiyosu, Aichi 4520917 | |
Japan | |
81 52 409 8192 | |
Visit this company's website |
Facility : Henan, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Solid Surfacing for Food Zone[1] |
|||||
Northern Ice | White | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. |
aquatherm GmbH | ![]() |
Biggen 5 | |
D-57439 Attendorn | |
Germany | |
49 2722 950 438 | |
Visit this company's website |
Facility : Attendorn, Germany
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PPR Elbow Fitting - Fusiotherm Range for Food Zone[1] |
|||||
0112(1)(2) | Green | All food contact types | 212° | ||
[1] (1) One-digit number indicating configuration (2) Two-digit number indicating dimensions (nominal size) |
|||||
PPR End Cap - Fusiotherm Range for Food Zone[1] |
|||||
0114(1)(2) | Green | All food contact types | 212° | ||
[1] (1) One-digit number indicating configuration (2) Two-digit number indicating dimensions (nominal size) |
|||||
PPR Pipe - Fusiotherm Faser Range for Food Zone[2] |
|||||
06707(1) | Green | All food contact types | 212° | ||
[2] (1) Two-digit number indicating pipe dimensions |
|||||
PPR Pipe - Fusiotherm Range for Food Zone[2] |
|||||
06100(1) | Green | All food contact types | 212° | ||
06101(1) | Green | All food contact types | 212° | ||
06102(1) | Green | All food contact types | 212° | ||
06103(1) | Green | All food contact types | 212° | ||
06108(1) | Green | All food contact types | 212° | ||
06109(1) | Green | All food contact types | 212° | ||
[2] (1) Two-digit number indicating pipe dimensions |
|||||
PPR Socket and Reducer Fitting - Fusiotherm Range for Food Zone[1] |
|||||
0111(1)(2) | Green | All food contact types | 212° | ||
0115(1)(2) | Green | All food contact types | 212° | ||
[1] (1) One-digit number indicating configuration (2) Two-digit number indicating dimensions (nominal size) |
|||||
PPR Tee and Cross Fitting - Fusiotherm Range for Food Zone[1] |
|||||
0113(1)(2) | Green | All food contact types | 212° | ||
[1] (1) One-digit number indicating configuration (2) Two-digit number indicating dimensions (nominal size) |
Avient Corporation | |
33587 Walker Road | |
Avon Lake, OH 44012 | |
United States | |
440-930-1971 | |
Visit this company's website |
Facility : # 2 Avon Lake, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
TPE Thermoplastic Elastomer for Food Zone[1] [2] |
|||||
Synprene N (1)A-S(2)[3] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Grey | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Natural | All food contact types | 212° | ||
Synprene X15502011208 | Black | All food contact types | 212° | ||
Synprene X15502011208 | Natural | All food contact types | 212° | ||
Synprene X15502012209 | Black | All food contact types | 212° | ||
Synprene X15502012209 | Grey | All food contact types | 212° | ||
Synprene X15502012209 | Natural | All food contact types | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material cannot be used for packing or holding food during cooking, cannot be used in contact with infant formula and breast milk, and is only acceptable for repeated use. [3] (1) Represents the shore A hardness ranging from 20A to 85A (2) Represents specific formulations ranging from 0000-9999 [4] (1) Numerical suffix consisting of 0 to 4 digits. (2) Color (3) Numerical suffix consisting of two digits and one letter indicating shore hardness. |
Facility : McHenry, IL
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer |
|||||
Dynaflex ™ G7930-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7930-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7940-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7940-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7950-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7950-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7960-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7960-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7970-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7970-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7980-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7980-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Synprene N (1)A-S(2)[3] [5] | Black | All food contact types | 212° | ||
Synprene X15502011208[5] | Black | All food contact types | 212° | ||
Synprene X15502011208[5] | Natural | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Grey | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Natural | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Black | All food contact types | 212° | ||
Synprene X15502012209[5] | Natural | All food contact types | 212° | ||
Synprene X15502012209[5] | Black | All food contact types | 212° | ||
Synprene X15502012209[5] | Grey | All food contact types | 212° | ||
VERSAFLEX™ FFC 2882-70B | Black | All food contact types | 220º | ||
[1] This material is only acceptable for repeated use. The food contact area of the finished article must not exceed 36 square inches. [2] Not for use in contact with infant formula or breast milk. [3] (1) Represents the shore A hardness ranging from 20A to 85A. (2) Represents specific formulations ranging from 0000-9999. [4] (1) Numerical suffix consisting of 0 to 4 digits. (2) Color. (3) Numerical suffix consisting of two digits and one letter indicating shore hardness. [5] This material cannot be used for packing or holding food during cooking, cannot be used in contact with infant formula and breast milk, and is only acceptable for repeated use. |
NOTE: All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark.
Baba Super Minerals Pvt. Ltd. | |
Shrinagar Industrial Zone, NH79 | |
Village-Shrinagar Tehsil-Nasirabad | |
District-Ajmer (Rajasthan) | |
India | |
91 946 1281421 | |
Visit this company's website |
Facility : Rajasthan, India
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Engineered Quartz Stones for Food Zone[1] [2] |
|||||
The Hope | White | All food contact types | 170° | ||
[1] Colors are available in a selection of the following finishes: polished, leather, honed and matte. [2] For use only as a table or countertop. Not intended for food storage. |
BASF Corporation | |
100 Campus Drive | |
Florham Park, NJ 07932 | |
United States | |
734-324-5179 |
Facility : # 2 Ludwigshafen/Rhein, Germany
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] |
|||||
ULTRASON® E 1010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 1020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 2020 P SR[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 3020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 6020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 7020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
Ultrason 2010 | Natural | All food contact types | 390° | ||
Ultrason 2010 Uncolored Q26 | Natural | All food contact types | 390° | ||
Ultrason® E 0510[2] | Natural | All food contact types | 400° | ||
Ultrason® E 2010 HC[2] | Natural | All food contact types | 400° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
Facility : Jeollanam-do, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] |
|||||
ULTRASON® E 1010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 1020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 2020 P SR[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 3020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 6020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 7020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
Ultrason® E 0510[2] | Natural | All food contact types | 400º | ||
Ultrason® E 2010 HC[2] | Natural | All food contact types | 400º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
Cambria | |
31496 Cambria Avenue | |
Le Sueur, MN 56058 | |
United States | |
507-665-5003 | |
Visit this company's website |
Facility : Le Sueur, MN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Surfacing for Food Zone[1] [2] [3] |
|||||
Carmarthen Brown | XX-1210 | All food contact types | 300° | ||
Sutherland | XX-0146 | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. [2] XX represents two digit alphabetical code indicating square footage. [3] Certified for the following finishes: polished, Luxe, matte and satin. [4] NSF Certified production beginning on 07/22/2016. |
Celanese International Corporation | ![]() |
8040 Dixie Highway | |
Florence, KY 41042 | |
United States | |
800-833-4882 | |
Visit this company's website |
Facility : Cantonment, FL
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer (TPV) for Food Zone [3] |
|||||
SANTOPRENE™ 171-64 TPV[1] | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 171-73 TPV[1] | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 241-55 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 241-64 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 271-55 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 271-64 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 271-73 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 271-80 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 271-87 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 273-40 TPV[1] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 8271-55 TPV[2] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 8271-65 TPV[2] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
SANTOPRENE™ 8271-75 TPV[2] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
212° | ||
[1] This material is only acceptable for repeated use. [2] This material may not be used with foods containing more than 50% alcohol and is only acceptable for repeated use. [3] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. |
Cosmos Granite & Marble | |
501 S New Hope Rd | |
Raleigh, NC 27610 | |
United States | |
919-212-030 |
Facility : Johor, Malaysia
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] [2] |
|||||
G049 Athens | white | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Available in polished and leather surface finish. |
DongGuan Universal Classical Material Ltd. | |
Huanqiu Branch No. 1 | |
Hengjiangxia Village, Changping Town | |
Dongguan, Guangdong 523565 | |
China | |
86 769 8534 4471 | |
Visit this company's website |
Facility : Guangdong, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] |
|||||
UC-W102 Athena White | White | All food contact types | 302° | ||
[1] Not intended for direct food contact when used in storage applications. |
Equistar Chemicals, LP | |
One Houston Center | |
1221 McKinney Street | |
Suite 700 | |
Houston, TX 77010 | |
United States | |
800-700-0946 | |
713-309-7531 | |
Visit this company's website |
Facility : Morris, IL
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
HD Polyethylene for Food Zone[1] |
|||||
Microthene MP652962[2] | Natural | All food contact types | 212º | ||
Petrothene GA652962[2] | Natural | All food contact types | 212º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] When contating food types BO, DY-WO and Oil-Fat (FDA terms: III, IV-A, V, VII-A and IX), the volume of the finished article must be at least 5 gallons. |
|||||
LLD Polyethylene for Food Zone |
|||||
Microthene MP625962[2] | Natural | All food contact types | 212º | ||
Microthene MP635962[2] | Natural | All food contact types | 212º | ||
Microthene MP643962[2] | Natural | All food contact types | 212º | ||
Petrothene GA625962[2] | Natural | All food contact types | 212º | ||
Petrothene GA635962[2] | Natural | All food contact types | 212º | ||
Petrothene GA643962[2] | Natural | All food contact types | 212º | ||
[2] When contating food types BO, DY-WO and Oil-Fat (FDA terms: III, IV-A, V, VII-A and IX), the volume of the finished article must be at least 5 gallons. |
Facility : La Porte, TX
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
HD Polyethylene for Food Zone[1] |
|||||
Microthene MP652962[2] | Natural | All food contact types | 212º | ||
Microthene MP655962[2] | Natural | All food contact types | 212º | ||
Petrothene GA652962[2] | Natural | All food contact types | 212º | ||
Petrothene GA655962[2] | Natural | All food contact types | 212º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] When contating food types BO, DY-WO and Oil-Fat (FDA terms: III, IV-A, V, VII-A and IX), the volume of the finished article must be at least 5 gallons. |
|||||
LLD Polyethylene for Food Zone[1] |
|||||
Microthene MP625962[2] | Natural | All food contact types | 212º | ||
Microthene MP635962[2] | Natural | All food contact types | 212º | ||
Microthene MP643962[2] | Natural | All food contact types | 212º | ||
Petrothene GA625962[2] | Natural | All food contact types | 212º | ||
Petrothene GA635962[2] | Natural | All food contact types | 212º | ||
Petrothene GA643962[2] | Natural | All food contact types | 212º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] When contating food types BO, DY-WO and Oil-Fat (FDA terms: III, IV-A, V, VII-A and IX), the volume of the finished article must be at least 5 gallons. |
Guangdong ZhongXun New Material Co., Ltd. | |
20Fl, No.1 Bldg Tainan Headquarters Cntr | |
No. 555 Panyu North Ave., Panyu District | |
Guangzhou City, Guangdong Province | |
China | |
86 20 3472 3081 | |
Visit this company's website |
Facility : Guangdong Province, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Solid Surfacing for Food Zone[1] [2] |
|||||
Theron | Khaki Brown | All food contact types | 212° | ||
[1] NSF Certified production beginning 01/28/2012. [2] Not intended for direct food contact when used in storage applications. |
Huading Industries Corporation | |
Blk 7 Lot 3 Suntrust Ecotown | |
Sahud Ulan, Tanza | |
Cavite, 4106 | |
Philippines | |
63 956 932 0777 | |
Visit this company's website |
Facility : Tanza, Cavite, Philippines
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Solid Surfacing for Food Zone |
|||||
G132-LEATHERED | Grey | All food contact types | 572° |
IDI Composites International | |
407 South Seventh Street | |
Noblesville, IN 46060 | |
United States | |
317-773-1766 | |
Visit this company's website |
Facility : Noblesville, IN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
SMC and BMC Thermoset Resins for Food Zone[1] [2] |
|||||
44-1-N-(1) | Any | N/A | 375°F | ||
44-10-N-(1) | Any | N/A | 375°F | ||
44-2-N-(1) | Any | N/A | 375°F | ||
46-12-N-(1) | Any | N/A | 375°F | ||
46-16-N-(1) | Any | N/A | 375°F | ||
48-50-N-(1) | Any | N/A | 375°F | ||
48-56-N-(1) | Any | N/A | 375°F | ||
E202-N-(1) | Any | N/A | 375°F | ||
E203-N-(1) | Any | N/A | 375°F | ||
E204-N-(1) | Any | N/A | 375°F | ||
E206-N-(1) | Any | N/A | 375°F | ||
E207-N-(1) | Any | N/A | 375°F | ||
E208-N-(1) | Any | N/A | 375°F | ||
E209-N-(1) | Any | N/A | 375°F | ||
E210-N-(1) | Any | N/A | 375°F | ||
E211-N-(1) | Any | N/A | 375°F | ||
E212-N-(1) | Any | N/A | 375°F | ||
M202-N-(1) | Any | N/A | 375°F | ||
M203-N-(1) | Any | N/A | 375°F | ||
M204-N-(1) | Any | N/A | 375°F | ||
M205-N-(1) | Any | N/A | 375°F | ||
M206-N-(1) | Any | N/A | 375°F | ||
M207-N-(1) | Any | N/A | 375°F | ||
M208-N-(1) | Any | N/A | 375°F | ||
M209-N-(1) | Any | N/A | 375°F | ||
M210-N-(1) | Any | N/A | 375°F | ||
M211-N-(1) | Any | N/A | 375°F | ||
M212-N-(1) | Any | N/A | 375°F | ||
[1] Not intended for direct food contact. [2] (1) indicates all colors possible (black, blue, gray, green, red, yellow, etc.). |
Ilpea Industries, Inc. | |
745 South Gardner Street | |
Box 450 | |
Scottsburg, IN 47170 | |
United States | |
812-752-8356 | |
Visit this company's website |
Facility : # 2 Scottsburg, IN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer for Food Zone[1] |
|||||
234037 | Grey | N/A | 212° | ||
[1] Not intended for direct food contact. |
Jean's Extrusions, Inc. | |
State Road 56 West | |
P.O. Box 307 | |
Salem, IN 47167 | |
United States | |
812-883-2581 |
Facility : Salem, IN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer for Food Zone[1] |
|||||
273-40G | Gray | N/A | 225º | ||
6271-73 | Natural | N/A | 225º | ||
6271-73BLK | Black | N/A | 225º | ||
6271-73Blue | Blue | N/A | 225º | ||
6271-73DG | Dark Gray | N/A | 225º | ||
6271-73G | Gray | N/A | 225º | ||
[1] Evaluated for food zone non-contact. |
Kingfa Sci. & Tech. Co., Ltd. | |
No. 33 Kefeng Road, Science City | |
New and Hi-Tech IDZ | |
Guangzhou 510663 | |
China | |
86 208 703 6396 | |
Visit this company's website |
Facility : Zhuhai City, Guangdong, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] |
|||||
Visulfon C002 NC001 | Natural Color | All food contact types | 390° | ||
Visulfon C003 NC001 | Natural Color | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. |
KRAIBURG TPE Corp | |
4365 Hamilton Mill Road | |
Buford, GA 30518 | |
United States | |
678-584-5020 | |
Visit this company's website |
Facility : Buford, GA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
TPE for Food Zone |
|||||
THERMOLAST® K TF3NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF4NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF5NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF6NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF7NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF8NSN[1] | Natural | All food contact types | 212° | ||
THERMOLAST® K TF9NSN[1] | Natural | All food contact types | 212° | ||
[1] 4-5 digit alphanumeric code indicating packaging code (ex. TF5NSN_B900). |
Lavela SRL Unipersonale | |
Via per Fenegrò Nr 11 | |
22070 Veniano (CO) | |
Italy | |
39 03 193 2655 |
Facility : Veniano, Italy
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Paint for Food Zone |
|||||
Food Aesthetic Paint | Transparent | Dry solids | 158° |
Lotte Chemical Turkey Yüzey Tasarımları Sanayi Ve Ticaret A.Ş. DBA Belenco | |
Manisa Organize Sanayi Bolgesi | |
4 Kisim Ahmet Nazif Zorlu Bulvari No. 22 | |
45030 Yunus Emre, Manisa | |
Turkey | |
90 312 436 1036 | |
Visit this company's website |
Facility : Manisa, Turkey
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] [2] |
|||||
7220 PANTHEON | White | All food contact types | 300° | ||
[1] The colors are acceptable in the following surface finishes: polished, honed [2] Not intended for direct food contact when used in storage applications. |
MXM SURFACES SDN. BHD. | |
Ptd 15666 (Lot 1179 & 1180 ) | |
Mukim Jeram Batu, Pekan Nenas | |
81500 Pontian, Johor | |
Malaysia | |
60 1 2919 5131 | |
Visit this company's website |
Facility : Johor, Malaysia
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] [2] |
|||||
G049 Athens | White | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Available in polished and leather surface finish. |
Parker Hannifin Canada Inc. (Parker Nexgen) | |
925 Glengarry Crescent | |
P.O. Box 9 | |
Fergus, ON N1M 2W7 | |
Canada | |
519-787-0001 |
Facility : Fergus, Ontario, Canada
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
LLDPE Tubing for Food Zone[1] |
|||||
442 NEXVATHERM[2] | Natural | All food contact types | 180º | ||
[1] This material cannot be used for packing or holding food during cooking. [2] Interior of the tubing is food zone. Exterior of the tubing is splash zone. |
Plastic Selection Group, Inc. | |
692 North High Street | |
Suite 310 | |
Columbus, OH 43215 | |
United States | |
614-464-2008 | |
Visit this company's website |
Facility : Grayville, IL
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Water Clear Thermoplastics for Food Zone[1] |
|||||
PSG Edge | Clear | All food contact types | 212º | ||
PSG EdgeGlas[2] | Clear | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry Solids Oils and fats |
212º | ||
PSG HRM | Clear | All food contact types | 212º | ||
PSG Kostrate Edge | Clear | All food contact types | 212º | ||
PSG Sizzle | Clear | All food contact types | 212º | ||
[1] NSF Certified production beginning October 9, 2013. [2] This material cannot be used with carbonated beverages. |
Quanzhou Best Cheer Industry Co., Ltd. DBA BCS | Quartz | |
Fushan the 2nd Industrial Zone | |
Shuitou Town, Nan’an City | |
Fujian Province 362342 | |
China | |
86 595 8600 7079 | |
Visit this company's website |
Facility : Fujian, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] |
|||||
Heather Grey 3365 | Grey | All food contact types | 212° | ||
Mist in the Night 5300 | Black | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications |
Quartzforms SPA | |
Burger Strasse 10 | |
D-39126 Magdeburg | |
Germany | |
49 391 538 88000 | |
Visit this company's website |
Facility : Magdeburg, Germany
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] |
|||||
Athena SM | Beige | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. |
Saekyung Glotech Inc. | |
71-50, Usan 2-gil, Naesu-eup | |
Cheongwon-gu, Cheongju-si | |
Chungcheongbuk-do 28148 | |
Republic of Korea | |
82 43 211 8558 | |
Visit this company's website |
Facility : Chungcheongbuk-do, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] |
|||||
CP203 ATHENA | Multiple Color or Mixed Color | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in used in storage applications.. |
Saint-Gobain Performance Plastics Corp. | |
31500 Solon Road | |
Solon, OH 44139 | |
United States | |
330-798-9240 | |
Visit this company's website |
Facility : Akron, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Flexible Thermoplastic Elastomer Tubing for Food Zone[1] |
|||||
Tygon® E-65-F | White | Alcohol less than or equal to 8% Alcohol Greater than 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions |
250° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears the NSF Mark or not. |
NOTE: Tubing with an outside diameter less than .100" (inches) is exempt from marking requirements. Product must have an identification tag attached with all required information, including the NSF Mark.
Facility : Saint-Quentin Fallavier, France
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Flexible Thermoplastic Elastomer Tubing for Food Zone |
|||||
Tygon® E-65-F | White | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions |
250° |
SHPP B.V. | |
Plasticslaan 1 | |
4612 PX Bergen op Zoom | |
The Netherlands | |
31 164 29 2844 |
Facility : Raamsdonksveer, The Netherlands
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyetherimide Resin for Food Zone |
|||||
ULTEM 1000F-7101 | Black | All food contact types | 375° | ||
ULTEM 1010F-7101 | Black | All food contact types | 375° | ||
ULTEM 2300F-1000 | Off-white | All food contact types | 375° | ||
ULTEM 2300F-7301 | Black | All food contact types | 375° |
SHPP Singapore Pte. Ltd. | |
23 Benoi Road | |
Singapore 629895 | |
Singapore | |
518-475-5018 |
Facility : Singapore, Singapore
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyetherimide Resin for Food Zone |
|||||
ULTEM 1000F-1000 | Natural | All food contact types | 375° | ||
ULTEM 1000F-1000LC | Natural | All food contact types | 375° | ||
ULTEM 1010F-1000 | Natural | All food contact types | 375° | ||
ULTEM 1010F-1000LC | Natural | All food contact types | 375° |
SHPP US LLC | |
1 Noryl Avenue | |
New York, NY 12158-9765 | |
United States | |
518-475-5018 |
Facility : Mt. Vernon, IN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyetherimide Resin for Food Zone[1] |
|||||
ULTEM HU1010-1H1000 | Natural | All food contact types | 375° | ||
ULTEM HU2200-7H1D503 | Natural | All food contac types | 375º | ||
ULTEM HU2300-1H1000 | Black | All food contact types | 375º | ||
ULTEM HU2300-1H1000 | Natural | All food contact types | 375º | ||
ULTEM® 1000EF-1000 (Formerly 1000E-1000) | Natural | All food contact types | 375° | ||
ULTEM HU2200-7H1D503 | Black | All food contact types | 375º | ||
ULTEM® 1000EF-1000LC (Formerly 1000E-1000LC) | Natural | All food contact types | 375° | ||
ULTEM® 1000F-1000 (Formerly 1000-1000) | Natural | All food contact types | 375° | ||
ULTEM® 1000F-1000LC (Formerly 1000-1000LC) | Natural | All food contact types | 375° | ||
ULTEM® 1000F-7101 | Black | All food contact types | 375° | ||
ULTEM® 1010F-1000 (Formerly 1010-1000) | Natural | All food contact types | 375° | ||
ULTEM® 1010F-1000LC (Formerly 1010-1000LC) | Natural | All food contact types | 375° | ||
ULTEM® 1010F-7101 | Black | All food contact types | 375° | ||
ULTEM® 1010F-BK2141 | Black | All food contact types | 375° | ||
ULTEM® 2100F-1000 | Natural | All food contact types | 375° | ||
ULTEM® 2200F-1000 (Formerly 2200-1000) | Natural | All food contact types | 375° | ||
ULTEM® 2300F-1000 (Formerly 2300-1000) | Natural | All food contact types | 375° | ||
ULTEM® 1110F-8110 | White | All food contact types | 375° | ||
ULTEM® ATX200F-8104 | White | All food contact types | 360° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. |
SKF USA Inc. | |
801 Lakeview Drive | |
Suite 120 | |
Blue Bell, PA 19422 | |
United States | |
267-436-6000 | |
Visit this company's website |
Facility : Highland Heights, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Polyurethane Seals for Food Zone[1] |
|||||
H-Ecopur | Red | All food contact types | 212° | ||
H-Ecopur-95A-NC | White | All food contact types | 212° | ||
[1] Seals with a maximum contact area of 5 sq. inches. |
Soft Chemical Co., Ltd | |
63,Geumhoseonmal-gil, Bugang-Myeon | |
Sejong-si, 339-942 | |
Republic of Korea | |
82 44 275 1668 |
Facility : Chungcheongbuk-do, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Solid Surfacing for Food Zone[1] |
|||||
SchemaR® GALAXY EARTHENWARE | GALAXY EARTHENWARE | All food contact types | 212° | ||
SchemaR® MILLET FEATHER | MILLET FEATHER | All food contact types | 212° | ||
[1] Not intended for direct food contact when used in storage applications. |
Solvay Specialty Polymers USA, LLC | |
Research & Development Center | |
4500 McGinnis Ferry Road | |
Alpharetta, GA 30005 | |
United States | |
770-772-8200 |
Facility : # 1 USA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-201 NT | Natural | All food contact types | 390° | ||
Veradel A-2593 | Natural | All food contact types | 390° | ||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] NSF Certified production beginning with date code 4/25/2012. |
Facility : Augusta, GA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyetheretherketone for Food Zone[1] [2] |
|||||
Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
Facility : Tuppers Plains, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-201 NT | Natural | All food contact types | 390° | ||
Veradel A-2593 | Natural | All food contact types | 390° | ||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® A-101 NT[3] | Natural | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] NSF Certified production beginning with date code 4/25/2012. |
Facility : Jiangsu, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyether Sulfone for Food Zone[1] [2] |
|||||
Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
Facility : Gujarat, India
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyether Sulfone for Food Zone[1] [2] |
|||||
VERADEL 3100P | Natural | All food contact types | 375° | ||
VERADEL 3300 PREM MR | Natural | All food contact types | 375° | ||
VERADEL 3400P | Natural | All food contact types | 375° | ||
Veradel 3100 ULT | Natural | All food contact types | 375° | ||
Veradel 3100 ULT MR | Natural | All food contact types | 375° | ||
Veradel 3200 ULT | Natural | All food contact types | 375° | ||
Veradel 3300 ULT | Natural | All food contact types | 375° | ||
Veradel 3300 ULT MR | Natural | All food contact types | 375° | ||
Veradel 3600 ULT | Natural | All food contact types | 375° | ||
Veradel 3600 ULT MR | Natural | All food contact types | 375° | ||
Veradel A-301 NT MR | Natural | All food contact types | 390° | ||
Veradel® 3000RP[4] | Natural | All food contact types | 356° | ||
Veradel® 3100[3] | Natural | All food contact types | 375° | ||
Veradel® 3200[3] | Natural | All food contact types | 375° | ||
Veradel® 3200P[4] | Natural | All food contact types | 356° | ||
Veradel® 3250[4] | Natural | All food contact types | 375° | ||
Veradel® 3300[4] | Natural | All food contact types | 375° | ||
Veradel® 3300 PREM[3] | Natural | All food contact types | 375° | ||
Veradel® 3353[4] | Natural | All food contact types | 375° | ||
Veradel® 3400[4] | Natural | All food contact types | 375° | ||
Veradel® 3400P | Natural | All food contact types | 356° | ||
Veradel® 3600P | Natural | All food contact types | 356° | ||
Veradel® 3600RP | Natural | All food contact types | 356° | ||
Veradel® AG-320 NT | Natural | All food contact types | 375° | ||
Veradel® AG-330 NT | Natural | All food contact types | 375° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. [3] NSF Certified production beginning with date code 4/25/2012. [4] NSF Certified production beginning with date code 07/24/2012. |
|||||
Polyetheretherketone for Food Zone[1] [2] |
|||||
Ketaspire KT-820 NT | Natural | All food contact types | 212° | ||
Ketaspire KT-880 BK95 | Black | All food contact types | 212° | ||
Ketaspire KT-880 NT | Natural | All food contact types | 212° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
|||||
Polyethersulfone for Food Zone[1] [2] |
|||||
Veradel A-301 NT | Natural | All food contact types | 390° | ||
[1] Only products bearing the NSF Mark are NSF Certified. [2] This material is only acceptable for repeated use. |
Thermolon Korea Co. Ltd. | |
11-16, Noksansandan 165-ro | |
14 Beon-gil, Gangseo-Gu | |
Busan 46752 | |
Republic of Korea | |
82 51 831 8863 | |
Visit this company's website |
Facility : Busan, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Ceramic Coatings for Food Zone |
|||||
Thermolon™ HCPT Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ HCPT Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ HCPT Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ HCPT Clear | Clear | All food contact types | 932° | ||
Thermolon™ HCPT Clear/P#01 - A | Clear | All food contact types | 932° | ||
Thermolon™ HCPT Clear/P#01 - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Black 9011(LF) - A | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Black 9011(LF) - B | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/B&W Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/B&W Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Black DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Black DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Blue DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Blue DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Flash DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Flash DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Gold DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Gold DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Green DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Green DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Red DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Clear/Red DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Cream White 9001 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Cream White 9001 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Cream White 9001 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Dove Grey 4063 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Dove Grey 4063 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Dove Grey 4063 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Down Pipe Grey 4478 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Down Pipe Grey 4478 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Down Pipe Grey 4478 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7024 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7024 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7024 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7545 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7545 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Grey 7545 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Nacreous Clouds 4504 | Black | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Nacreous Clouds 4504 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Nacreous Clouds 4504 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Quartz Grey 7039 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Quartz Grey 7039 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Quartz Grey 7039 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Sand Grey 7535 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Sand Grey 7535 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite8 HCSB Sand Grey 7535 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Browny Black 2336 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Browny Black 2336 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Browny Black 2336 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/B&W Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/B&W Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Black DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Black DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Blue DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Blue DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Flash DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Flash DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Gold DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Gold DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Green DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Green DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Red DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Clear/Red DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Cream White 9001 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Cream White 9001 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Cream White 9001 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Dove Grey 4063 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Dove Grey 4063 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Dove Grey 4063 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Down Pipe Grey 4478 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Down Pipe Grey 4478 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Down Pipe Grey 4478 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7024 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7024 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7024 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7545 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7545 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Grey 7545 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Nacreous Clouds 4504 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Nacreous Clouds 4504 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Nacreous Clouds 4504 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Quartz Grey 7039 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Quartz Grey 7039 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Quartz Grey 7039 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Sand Grey 7535 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Sand Grey 7535 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Sand Grey 7535 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Umbra Grey 7022 | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Umbra Grey 7022 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinite9 HCSS Umbra Grey 7022 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Black 9011(LF) - A | Black | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Black 9011(LF) - B | Black | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/B&W Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/B&W Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Black DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Black DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Blue DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Blue DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Flash DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Flash DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Gold DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Gold DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Green DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Green DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Red DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Clear/Red DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Cream White 9001 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Cream White 9001 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Cream White 9001 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Dove Grey 4063 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Dove Grey 4063 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Dove Grey 4063 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Down Pipe Grey 4478 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Down Pipe Grey 4478 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Down Pipe Grey 4478 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7024 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7024 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7024 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7545 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7545 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Grey 7545 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Nacreous Clouds 4504 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Nacreous Clouds 4504 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Nacreous Clouds 4504 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Quartz Grey 7039 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Quartz Grey 7039 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Quartz Grey 7039 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Sand Grey 7535 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Sand Grey 7535 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity8 HCSB Sand Grey 7535 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Browny Black 2336 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Browny Black 2336 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Browny Black 2336 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/B&W Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/B&W Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Black DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Black DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Blue DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Blue DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Flash DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Flash DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Gold DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Gold DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Green DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Green DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Red DA - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Clear/Red DA - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Cream White 9001 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Cream White 9001 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Cream White 9001 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Dove Grey 4063 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Dove Grey 4063 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Dove Grey 4063 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Down Pipe Grey 4478 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Down Pipe Grey 4478 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Down Pipe Grey 4478 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7024 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7024 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7024 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7545 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7545 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Grey 7545 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Nacreous Clouds 4504 | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Nacreous Clouds 4504 - A | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Nacreous Clouds 4504 - B | Ivory | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Pearl - A | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Pearl - B | Clear | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Quartz Grey 7039 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Quartz Grey 7039 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Quartz Grey 7039 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Sand Grey 7535 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Sand Grey 7535 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Sand Grey 7535 - B | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Umbra Grey 7022 | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Umbra Grey 7022 - A | Grey | All food contact types | 932° | ||
Thermolon™ Infinity9 HCSS Umbra Grey 7022 - B | Grey | All food contact types | 932° | ||
Thermolon™ Volt HCPT Black 9011 | Black | All food contact types | 932° | ||
Thermolon™ Volt HCPT Black 9011 - A | Black | All food contact types | 932° | ||
Thermolon™ Volt HCPT Black 9011 - B | Black | All food contact types | 932° | ||
Thermolon™ Volt HCPT Clear | Clear | All food contact types | 932° | ||
Thermolon™ Volt HCPT Clear/P#01-A | Clear | All food contact types | 932° | ||
Thermolon™ Volt HCPT Clear/P#01-B | Clear | All food contact types | 932° | ||
Thermolo™ Infinity8 HCSB Clear/DA - A | Clear | All food contact types | 932° |
Thordon Bearings Inc. | |
3225 Mainway | |
Burlington, ON L7M 1A6 | |
Canada | |
800-263-6242 | |
905-335-1440 | |
Visit this company's website |
Facility : Burlington, Ontario, Canada
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Polyester for Food Zone |
|||||
ThorPlas-White | White | All food contact types | 212° |
Tricomp, Inc. | |
230 West Parkway | |
Pompton Plains, NJ 07444 | |
United States | |
973-835-1110 |
Facility : # 1 USA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Rubber for Food Zone |
|||||
271-73 | Natural | Alcohol Greater than 8% Alcohol Less than 8% Aqueous Acidic Aqueous Non-Acidic Dairy, Oil in Water Emulsions Dry Solids |
212° | ||
273-40 | Natural | Alcohol Greater than 8% Alcohol Less than 8% Aqueous Acidic Aqueous Non-Acidic Dairy, Oil in Water Emulsions Dry Solids |
212° | ||
6271-73[1] | Natural | N/A | 280° | ||
T271-73[1] | Natural | N/A | 280° | ||
[1] Evaluated for food zone non-contact. |
Tricomp, Inc. | |
230 West Parkway | |
Pompton Plains, NJ 07444 | |
United States | |
973-835-1110 |
Facility : # 2 USA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer for Food Zone[1] |
|||||
344037 | Grey | N/A | 212° | ||
[1] Not intended for direct food contact. |
Universal Quartz & Natural Stone Pvt. Ltd. | |
Teh, Mojmabad Post | |
Mokhampura Village | |
Pallukalan, Rajasthan 303009 | |
India | |
91 141 3505900 | |
91 141 3505900 | |
Visit this company's website |
Facility : Jaipur, Rajasthan, India
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Solid Surface/Engineered Stone for Food Zone[1] |
|||||
Premium Series Pure White Leathered | White | All food contact types | 300° | ||
[1] Not intended for direct food contact when used in storage applications. |
Westlake Compounds LLC, a Westlake Chemical Corporation | ![]() |
210 Industrial Drive North | |
Madison, MS 39110 | |
United States | |
601-206-3236 | |
Visit this company's website |
Facility : Aberdeen, MS
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVC for Food Zone[1] [2] |
|||||
Protherm 4529 Black 66 | Black | N/A | 212° | ||
Protherm 4529 Black II | Black | N/A | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] Acceptable for food zone non-contact applications. |
Facility : Gallman, MS
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVC for Food Zone[1] [2] |
|||||
Protherm 4529 Black 66 | Black | N/A | 212° | ||
Protherm 4529 Black II | Black | N/A | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] Acceptable for food zone non-contact applications |
Zhejiang Kaiyue Plastic Industry Co., Ltd. DBA HKP | |
Jianshan Town, Pan'an | |
Zhejiang 322302 | |
China | |
86 571 8629 0679 | |
Visit this company's website |
Facility : Zhejiang, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
The Home Depot PE Tubing for Splash Zone[1] [2] |
|||||
1000018015 | Natural | N/A | N/A | ||
301762 | Natural | N/A | N/A | ||
301844 | Natural | N/A | N/A | ||
701873 | Natural | N/A | N/A | ||
[1] Tubing is only meant as a casing for another interior tube. The interior is not certified for direct food contact. [2] ID ranged from 1/16" to 2 1/2" |
|||||
The Home Depot PVC Braided Tubing for Splash Zone[1] [2] |
|||||
1000017938 | Natural | N/A | N/A | ||
1000017939 | Natural | N/A | N/A | ||
1000017941 | Natural | N/A | N/A | ||
1000017961 | Natural | N/A | N/A | ||
1000017993 | Natural | N/A | N/A | ||
204667 | Natural | N/A | N/A | ||
204698 | Natural | N/A | N/A | ||
302071 | Natural | N/A | N/A | ||
302191 | Natural | N/A | N/A | ||
351412 | Natural | N/A | N/A | ||
[1] Tubing is only meant as a casing for another interior tube. The interior is not certified for direct food contact. [2] ID ranged from 1/16" to 2 1/2" |
|||||
The Home Depot PVC Tubing for Splash Zone[1] [2] |
|||||
1000017942 | Natural | N/A | N/A | ||
1000017945 | Natural | N/A | N/A | ||
1000017957 | Natural | N/A | N/A | ||
1000017958 | Natural | N/A | N/A | ||
157440 | Natural | N/A | N/A | ||
364332 | Natural | N/A | N/A | ||
701906 | Natural | N/A | N/A | ||
701968 | Natural | N/A | N/A | ||
702098 | Natural | N/A | N/A | ||
702165 | Natural | N/A | N/A | ||
702229 | Natural | N/A | N/A | ||
702294 | Natural | N/A | N/A | ||
702361 | Natural | N/A | N/A | ||
702473 | Natural | N/A | N/A | ||
702554 | Natural | N/A | N/A | ||
714422 | Natural | N/A | N/A | ||
714517 | Natural | N/A | N/A | ||
714565 | Natural | N/A | N/A | ||
769299 | Natural | N/A | N/A | ||
[1] Tubing is only meant as a casing for another interior tube. The interior is not certified for direct food contact. [2] ID ranged from 1/16" to 2 1/2" |
Zolia Quartz Stone co.,Ltd DBA Oriental Surfaces Ltd. / Oriental Surfaces Inc, | |
No.JKSC-10, Xiamen Rd, Gaoduan-Shicai | |
Zone, Central-China Stone Industry Park | |
Baiguo Town, Macheng City, Hubei 438313 | |
China | |
400-666-9525 | |
Visit this company's website |
Facility : Macheng City, Hubei, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Quartz Solid Surfacing for Food Zone[1] |
|||||
ZW8131 Volothermo Gray | White, decorated by gray | All food contact types | 248° | ||
[1] Not intended for direct food contact when used in storage applications. [2] Available in polished and honed surface finish. |
NSF/ANSI 169
Special Purpose Food Equipment and Devices
Special Purpose Food Equipment and Devices
Unified Brands Inc. DBA Randell, PowerSoak, Groen, Cap-Kold, Avtec, Ala Cart | |
2016 Gees Mill Road | |
Suite 200 | |
Conyers, GA 30013 | |
United States | |
888-994-7636 |
Facility : Vicksburg, MS
A La Cart |
|
Rethermalization Meal Delivery System [7] |
|
5000[8] | |
5000C[9] | |
6000C[8] | |
6000DC[9] | |
[7] NSF Listed for covered food only. [8] Unit has successfully completed performance testing under the appropriate sections of Standards 4 and 7. [9] Unit has successfully completed performance testing under the appropriate section of Standard 4. |
Number of matching Manufacturers is 210
Number of matching Products is 3559
Processing time was 2 seconds